100% JC ORGANIC Whole Coffee Beans from KERALA, Brew it how you like it. Our coffee has its own distinct, rich, and chocolatey flavour which is a result of our choice of beans. We directly source from farms, ensuring that we bring you the best coffee from select plantations. Roasted in small batches to maintain high quality and consistency. No artificial flavours.
General Brand : JC ORGANIC
Model Name : Dark Roast Coffee Beans - 100% ORGANIC | Freshly Roasted | Whole Beans
Coffee Type : Coffee Beans
Form Factor : Powder
Flavor : Unflavoured
Maximum Shelf Life : 12 Months
Organic : Yes
Ingredients : Coffee BEANS
Caloric Value : 0
Nutrient Content : 0 Calories
Country of Origin : India
We procure high quality Kenyan arabica coffee and robusta coffee. We are specialised in single origin coffee. We supply both green and ground coffee as per your requirements
Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
We have 2 Varieties:
Black Eyed Beans - Lobhia Safed
Black Eyed Beans - Lobhia Lal
- Arabica Coffee Beans
Sourced from the highlands of Karnataka, Kerala, Tamil Nadu, and Odessa. It is known for its smooth, mild flavor and low acidity.
- Robusta Coffee Beans
A strong and bold coffee option sourced from Karnataka, Kerala, Tamil Nadu, and Odissa, ideal for espresso lovers.
Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked.
