Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden'
Minimum Order Size : As per buyer requirement we can supply Packaging details : Will do packing as per buyer requirement
Minimum Order Size : As per buyer requirement we can supply Packaging details : Will do packing as per buyer requirement
Variant - Raw Steam White Sella Golden Sella
Variant - Raw Steam White Sella Golden Sella
Variant - Raw Steam White Sella Golden Sella
Variant - Raw Steam White Sella Golden Sella
Variant - Raw Steam White Sella Golden Sella
1121 White Sella
1121 Golden Sella
1509 Creamy Sella Rice
1121 Creamy Sella Rice
1121 golden sella
Variant - Raw Steam White Sella Golden Sella
IR 64 Sella/Parboiled Rice having average grain length 5.9 mm, broken under 5%, moisture under 14%, 100% sortexed premium quality deliver good cooking result. Timely delivery and customized packing offered.
We do the supply and export of 1121 White Sella Basmati Rice (Types: Creamy, Steam, Parboiled), with Long and elegantly thin delectable tastes. It has a Non-sticky texture after cooking and a Fragrant aroma with Bright colour. Moisture; 12% ; Max Damage & Discoloured: 0.5% ; Max Broken: 2% ; Max Purity of Rice: 95% ; Admixture: 5% ; Max Average length of Rice: 8.30 MM ; Packaging: As per Buyers Demand.
We do the supply and export of 1121 Golden Sella Basmati Rice (Types: Creamy, Steam, Parboiled), with Long and elegantly thin delectable tastes. It has Non-sticky texture after cooking Fragrant aroma Bright colour Moisture: 12% ; Max Damage & Discoloured: 0.5% ; Max Broken: 2% ; Max Purity of Rice: 95% ; Admixture: 5% ; Max Average length of Rice : 8.25 MM.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking
