* Finger Millet is a highly nutritious ancient grain widely used in India as a gluten-free, calcium-rich alternative to rice and wheat. It is especially valued for its bone-strengthening properties and health benefits for all age groups
* Pearl Millet is one of the oldest cultivated grains in the world and is widely used in India as a nutrient-rich, gluten-free alternative to wheat and rice. It is known for being high in energy, very filling, and highly drought-resistant
* Red Sorghum is a nutritious ancient cereal grain from the sorghum family, known for its reddish-brown color, high fiber content, and gluten-free nature. It is widely used as a healthy alternative to wheat and rice in traditional and modern diets.
* Proso Millet is an ancient, gluten-free grain known for being light, easy to digest, and quick-cooking. It is widely used as a healthy substitute for rice and wheat, especially in weight management and diabetic-friendly diets
* Browntop Millet is one of the most nutrient-dense ancient millets, known for its very high fiber content, low glycemic index, and strong digestive benefits
690 Grains Cereals Suppliers
Short on time? Let Grains Cereals sellers contact you.
* Barnyard Millet is a highly nutritious ancient grain used as a healthy alternative to rice, especially in fasting foods and diabetic-friendly diets. It is known for being light, quick-cooking, and easy to digest
* Little Millet is a small-seeded ancient grain from the millet family, widely used in India as a healthy substitute for rice. It is known for being light, easy to digest, and suitable for diabetic-friendly diets
* Kodo Millet is an ancient, nutrient-rich grain widely grown in India and used as a healthy substitute for rice. It is valued for its high fiber content, low glycemic index, and digestive benefits, making it popular in diabetic and weight-loss diets
* Foxtail Millet is a nutritious ancient grain that has been used in India and other parts of Asia for thousands of years. It is valued as a healthy alternative to rice and wheat, especially in weight management and diabetic-friendly diets
* Toor Dal (also called Arhar Dal or Pigeon Pea Lentils) is one of the most commonly used pulses in Indian households. It is known for its rich taste, protein content, and use in everyday dals and curries
* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods
* Horse Gram is a highly nutritious ancient legume (pulse) widely used in India, known for its high protein, iron content, and medicinal benefits. It is especially popular in traditional diets for weight management, kidney health, and digestion
We are specialised in Millets and offer some really high quality of millets to our buyers from around the world. We offer a full range of millets including Foxtail, Barnyard, Kodo, Brown Top, Proso, Pearl Millet, Little Millet, Sorghum and Finger Millet. They are dehusked for human consumption and can also be processed into flours.
Millets mostly fall into categories of Yellow, Green, White and Red Colours. They are naturally gluten free and filled with nutritious value. Millets are drought resistant crops and thrive in dry conditions. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
Premium quality Maize (Yellow Corn) hygienically cleaned and processed for domestic and export markets. Uniform grain size, natural yellow color, and high nutritional value.
Premium quality Moong Dal hygienically processed and machine cleaned for domestic and export markets. Uniform size, rich taste, and high nutritional value.
Specifications
Product Name: Moong Dal
Color: Yellow
Type: Split & Polished
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal
Premium quality Green Gram (Moong Beans) hygienically cleaned and processed for domestic and export markets. Uniform size, natural green color, and rich nutritional value.
Specifications
Product Name: Green Gram / Moong Beans
Color: Natural Green
Type: Whole
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal
We export a healthy and nutritious range of yellow maize. It is well-dried and chemical-free. It is a yellowish colour grain and is used as foodstuff for human being as well as birds and animals food. Maize is a staple crop in some countries. It is free of bacterial and fungal diseases. We offer them in both raw as well as sorted type. These are used in making fast foods, soups and dietary foods. They are known for their high nutritional value and healthy attributes. Clients can choose from various grades. The product is processed in highly hygienic conditions. Maize is commonly known as corn in some countries and the largest cash crop cultivated. It is the third-largest grown crop in the world. The corn is grown under hygienic conditions in Indian fields.
We supply only an Indian variety of yellow maize, which is free from any bacterial and fungal diseases. The Indian yellow maize is used in various food industries and other industries. It is used for human consumption and for animal feed.
Specifications of Maize:
Type: Field Corn
Colour: Yellow
Grade: 1,2 & 3
Process: Dried
Form: Kernel
Moisture: <14%
Damaged: 2%
Immature: 2%
Insect damage: 2%
Aflatoxins: <20ppb
Field
CornYellow1,2& 3DriedKernel
* Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow. Packed with protein and low on carbs, moong dal is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest. moong dal is low on carbs, making it a healthier option. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Moong dal is a nutrient-rich food. Theyâ??re packed with minerals like potassium, magnesium, iron, and copper. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check.
* Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago.
* The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.
Premium quality Toor Dal hygienically processed and machine cleaned for domestic and export markets. Uniform size, rich taste, and high nutritional value.
Specifications
Product Name: Toor Dal / Pigeon Peas Split
Color: Yellow
Type: Split & Polished
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal
Premium quality Split Chickpeas (Chana Dal) hygienically processed and machine cleaned for domestic and export markets. Uniform size, rich taste, and high nutritional value.
Specifications
Product Name: Split Chickpeas / Chana Dal
Color: YellowType: Split & Polished
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal
Premium quality Black Chickpeas (Kala Chana) hygienically cleaned and processed for domestic and export markets. Rich in protein, fiber, and nutrients with uniform size and natural color.
Specifications
Product Name: Black Chickpeas / Kala Chana
Color: Dark Brown to Black
Type: Whole
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal
Sortex Split Fried Gram is available in 20/30/50 Kilogram bags and can be customized as well
Quality Control and Pre-shipment Inspection
Exports of fried gram from India are normally subject to voluntary quality control and pre-shipment
inspection. Inspection of fried gram is being conducted under the consignment-wise inspection. It is ensured that the product is processed and packed as per the standards prescribed, by drawing
samples from the finished product.
Packing and Standard Weight
Fried grams in bulk are packed HDPE bags in 20/25/30/40/50 Kilograms as per requirement
