Product Description : Agglomerated - Afcasole pure coffees manufactured at India using quality Arabica and Robusta green coffees from various coffee growing countries Price of product ( USD price or FOB price) : To be shared on request Product origin : India Key Specifications/Special Features : Agglomerated Instant Coffee Regular and Utz and Rainforest Alliance Certified Products are BRC, IFS, IMS HALAL, KOSHER and FSSAI certified Moisture Max 4% Density 180g/L to 230g/L With wide taste profile Minimum Order Size and Packgaing details ; Bulk: 23Kg; SKU: 2g, 45g, 50g, 90g,100g, 190g, 200g, 250g, 1.1kg
Product Description : Crystal Agglo - Afcasole-pure coffees manufactured at India using quality Arabica and Robusta green coffees from various coffee growing countries Price of product ( USD price or FOB price) : To be shared on request Product origin : India Key Specifications/Special Features : Crystal Agglo - spary dried agglomerated coffee of uniform size Regular and Rainforest Alliance Certified Products are BRC, IFS, IMS HALAL, KOSHER and FSSAI certified Moisture Max 4% Density 190g/L to 260g/L With wide taste profile Minimum Order Size and Packgaing details ; Bulk: 5kg, 10kg
Product Description : Robusta Parchment : selective hand picked- pulped- sun dried-dry mill-grading-Green beans-Exports/domestic sales Price of product ( USD price or FOB price) : To be shared on request Product origin : India Key Specifications/Special Features : A fully Fragrant cup, with silky mouthfeel, and sweetness couched in just a flash of bitterness. UTZ and Rain forest Allianz certified coffees with
Frozen at - 60 degree Celsius to remove the moisture content this product retains aroma and gives excellent flavor, appearance and colour to the coffee.
Hello , Greetings from Chanchal Coffee! Trust you are the right person & Hope you are doing great! ChanChal coffee is one of the renowned coffee planters & own a coffee estate and serving beans over 30 to 40 years, as named Pallikad estate (Grow Arabica & Robustra coffee). Were a coffee planters specialized in growing, Arabica and Robastra coffee beans. Now we would also like to initiate supplying to a well known cafe. ChanChal coffee is one of the leading coffee growers of premium Coffee beans, a cost effective beans. We offer all kinds of Coffee beans of all Screen sizes mainly ARABICA & ROBUSTA, across the globe. Sourced from the foothills of the Coorg - the coffee valley of India and other coffee growing states of India, each Bean of ChanChal coffee beans is handpicked, tested for quality and carefully processed 100% without human touch to serve our customers with unmatched hygiene and taste and to ensure joy in every coffee.
Green coffee bean extract > 50% and 60%
Specialty Coffee : - Mysore Nuggets Extra Bold - AAA Arabica - Robusta Kaapi Royale - AAA Robusta Monsooned Malabar Coffees: - Monsooned Malabar AAA - Monsooned Malabar AA - Monsooned Malabar - A - Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee) - Monsooned Malabar Robusta AA - Monsooned Malabar Robusta Triage - Monsooned Malabar Robusta Triage Premium Coffee Washed Arabica Plantation - Plantation AA and Plantation PB Bold Unwashed Arabica - Arabica Cherry - Arabica Cherry AA and Arabica Cherry PB Bold Washed Robusta (Robusta Parchment) - Robusta Parchment A and Robusta Parchment PB Bold Unwashed Robusta - Robusta Cherry - Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold Organic Coffee
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Wahsed Arabica (Plantation) AAA, AA, A, PB Robusta AAA, AA, A, AB, PB Kaapi Royale A
Arabica Coffee
Arabica Plantation A Arabica Plantation AA Arabica Plantation Bulk Arabica Plantation PB Arabica Plantation A Arabica Cherry A Arabica Cherry AA Arabica Cherry Bulk Arabica Cherry AB Grade : AAA Pack Type ; Bag Speciality : No Preservatives Imported : No Net Weight (kilogram) : 60 kg Packaging Type : JUTE BAG Shelf Life : 2 Years Container Type : 20 ft Dry Container Dried : Yes Color : green Pack Size : 60 kg Moisture : 12.50% Uses : Help In Weight Management Specifications Sl.No Parameters Result 1 Aperture Size 7.50 mm Round Holes 2 Screen No 19 3 Sieve standard Min 90% 4 Garbling Status Clean Garbled 5 Tolerance Max 0.5%-2% 6 Moisture 12.5% 7 Place Of Origin Karnataka, India 8 Packing Type 50 OR 60 Kg Jute Bags 9 Certificate Coffee Board Of India
Robusta Coffee
Robusta Coffee Beans
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans. Robusta Cherry AA Robusta Cherry A Robusta Cherry AB Robusta Cherry Clean Bulk
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. Robusta Parchment Royal Monsoon Malabar Coffee Robusta Parchment AB Robusta Parchment pb
Arabica Cherry Coffee A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish. Arabica Cherry AA Arabica Cherry A Arabica Cherry AB Arabica Cherry pb
Arabica Parchment Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content. Arabica Parchment AA Arabica Parchment A Arabica Parchment B Arabica Parchment pb
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