Being a renowned organization in the market, we KAPADIYA EXPO COMPANY are engaged in offering fresh apples, apple slices & apple juice. The offered product is processed using optimum quality apple and advanced technology under the guidance of our adept professionals. Our provided product is tested by our quality examiners on various parameters so as to ensure its quality. Health Benefits of Apples: Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Apples are a rich source of fiber and vitamin A, E, B1, B2, B6 & polyphenols. Apples are also a good source of vitamin C, they also contain polyphenols, which have numerous health benefits. Apples reduce the risk of heart disease. They are high in soluble fiber, which helps lower cholesterol.
The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart. From the pulp, some black seeds come off. It has an excessive content of carbohydrates (20%), mainly easy sugars such as fructose, glucose, and sucrose, and 75% water. It consists of minerals such as calcium, potassium, phosphorus, and nutritional vitamins B and C. In addition to the others, Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our custard apples are sourced from growers in Thailand, Vietnam, the Philippines, and India. We are recognised as the primary fresh custard apple exporter in India. Maharashtra is the chief when it comes to the manufacturing of custard apples in India. Our professional agriculture group harvests clean, ripe custard apples via picking, grading, and packing the fruit with the utmost diligence and care to make certain that the fruit stays intact. We provide customised applications of our clean custard apples and the equal can be ordered from us at excellent market prices. Specifications of Custard Apple Color : Green HSN Code ; 8109040 Taste : Sweet Size : Small To Large Shape : Round
Size & Packing 24-28-32-36-40-44 9Kg/Carton 24-28-32-36-40-44 10Kg/Carton 64-72-80-88-100-113-125-150-163-175-198 18Kg/Carton 64-72-80-88-100-113-125-150-163-175-198 20Kg/Carton According to customer's requirements Storage Temperature -2 - 0�°C Harvest Time October Supply Period From October to Next July Quantity 9Kg/Carton - 2212Cartons (1*40`RH) 10Kg/Carton - 2212Cartons (1*40`RH) 18Kg/Carton - 1264Cartons (1*40`RH) 20Kg/Carton - 1186Cartons (1*40`RH)
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Apples are one of the most pocket-friendly and popular fruits across the world. Indian apple export business is thus growing in the past decade. There are many varieties of apples available in the market today. Apple export from India is a good form of revenue for exporters. Quality standards and health measures should also be kept in mind while you export of apple from India.
"Iranian Apples: A Taste of Persia's Finest. Our Iranian apples represent the rich agricultural heritage of Persia, known for centuries for its exceptional fruit. Grown in the fertile regions of Iran, these apples are celebrated for their delightful flavor, crispness, and consistent quality. Hand-picked at the pinnacle of ripeness, our apples undergo stringent inspection, sorting, and meticulous packaging to meet international export standards, ensuring their freshness and superior taste upon arrival. With a perfect balance of sweetness and tartness, our Iranian apples are a delectable choice for consumers worldwide. Experience the exotic allure of Persia with every bite, making them the preferred selection for export markets."
Kashmiri Apples: A Taste of Himalayan Excellence for Global Markets. Our Kashmiri apples are a testament to the pristine beauty and unmatched quality of the Himalayan region. Grown in the fertile orchards of Kashmir, these apples are renowned for their exquisite flavor, crisp texture, and beautiful appearance. Hand-picked at the peak of maturity, our apples are carefully inspected, sorted, and lovingly packed to meet stringent export standards, ensuring their freshness and superior quality upon arrival at international destinations. With their sweet, juicy taste and captivating aroma, our Kashmiri apples are the perfect choice for discerning consumers worldwide. Savor the essence of the Himalayas with every bite, making them the preferred selection for export markets."
Apples
We are exporter of fresh fruit from India , USA , Vietnam , Iraq & Iran.
Judhur Naturals Apple Cider Vinegar: The Apple Cider Vinegar is made from the juice of the finest quality of natural Himalayan apples. Our Apple Cider Vinegar is 100% Raw, Unfiltered and Unpasteurized, retaining its natural goodness. It is rich in natural and healthy vitamins, minerals, antioxidants, and enzymes. It contains various antimicrobial and antioxidants properties. Our organic and unfiltered apple cider vinegar also contains mother which has strands of proteins, enzymes, and other bacteria-fighting nutrients. One of the most popular ways to consume Apple Cider Vinegar is to have it as a shot or diluted down with some warm or cold water in the morning or during the day between meals. It is also great for cooking, marinating, and creating delicious dressings for dishes such as salads and sauces. Product Description: Apple Cider Vinegar has been used as a popular home remedy for centuries, in medicine as well as cooking, and hence, the Raw Apple Cider Vinegar not only adds remarkable flavor to your food but also has a plethora of incredible health benefits. Lowers blood sugar levels, Improved digestion, helps in losing weight, Anti-aging properties, Helps reduce acne, improves heart health, Boosts immunity, Cleans the scalp and treats dandruff, Great Detox & Soothes Sore Throat Ways to use Apple Cider Vinegar Use as a salad dressing. As a facial toner. Consume it early morning with a glass of water. To wash fruits and Vegetables. As a hair cleanser/dandruff treatment. As a mouthwash.
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Form Liquid Material Apple Cider Vinegar Packaging Size Half liter, 20 liter Color Yellowish Packaging Type Bottles Usage/Application Industrial The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.