Ahmedabad Zinc Concentrates Suppliers and Manufacturers

APPLICATION OF SK-HB K-SILICATE MORTAR : * K-SILICATE is used for jointing Acid Resisting brick in construction of vessels in suited for construction of fume chambers and stacks handling hot, dry Acid fumes and vapors. It is also used for jointing chemical resisting stoneware pipes. K-SILICATE cement is good bedding material for Acid â?? Resisting bricks and tiles. The concrete surface needed protection should be dryed, clean and rough. The bricks or tiles will be set with K-SILICATE cement over concrete surface applied with a suitable an impermeable interliner. When Bedding and Jointing Materials are the same. On the treated surface bricks or tiles are bedded to a thickness of about 6 mm and tamp gently with a wooden piece till the paste squeezes out of joints. The paste that is squeezed out of the joint should be removed by trowel with good finishing. After the mortar of the joint is dryed treat the joints with 20% Hydrochloric Acid Solution by means of brush. A.R.lining should be always in contact with Acid and not with water. Concrete subtract like Floor, Wall, tanks and similar surface should be protected with a membrane of Bitrok Mastic or compound steel tanks should be protected with rubber or PVC subjected to chemical conditions and temperature of chemical media. The Brick lining is recommended over the protective layer of Bitrok Mastic. When Bedding and Jointing Materials are Different. Spread the silicate type mortar about 6 to 8 mm thick on the back of the tile or brick. Press the tile on the bed leaving required space for joints between tiles for bricks. After the bedding mortar is set, fill Mp the joints with specified cement.PRODUCT DATA SHEET FOR SK-HB ( K-SILICATE) MORTAR A general purpose cement for acid conditions Resistant to High & medium concentrations of most of the common organic and inorganic acids except Hydroflouric acid. Recommended where the concentration of the acid is high suitable for high temperature. Unsuited to aqueous solutions, alkaline conditions. PREPARATIONS OF MORTAR : * Measure 1 part by weight of K-SILICATE solution into a suitable mixing pan. * Add slowly and gradually 3 parts by weight K-SILICATE mortar and mix thoroughly to form a smooth mortar. * In hot season very large batches of mortar will become stiff quite rapidly therefore small batches, not exceeding 4 to 8 kgs. Will be prepared. * The cement mortar will be used before it starts setting.

Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.

Raisins are dried grapes. The drying process concentrates both the nutrients and sugars present in grapes, making raisins nutrient-dense and calorie-dense.

Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.

This type of poultry is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C. In comparison to most red meats, chicken contains two to three times more polyunsaturated fat and monounsaturated fat-healthier fats than those found in red meat.

Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of Garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium and magnesium. Vitamin C,K Folate, niacin and thiamine also are found abundantly in Garlic.

Ingredients: Yogurt-flavoured coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin (an emulsifier), lactic acid, natural flavour), almonds, dried cranberries, oats, honey, cashews, raisins, natural flavours.

Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is extensively cultivated in India and is an essential spice in Indian cuisine. Known for its unique aroma and flavor, Indian coriander is highly valued both domestically and internationally. Specifications Appearance: Seeds: Round, yellowish-brown, ribbed. Leaves: Bright green, finely divided, and feathery. Aroma and Flavor: Seeds: Warm, nutty, and citrusy. Leaves: Fresh, citrusy, and slightly peppery. Nutritional Value (per 100g of seeds): Energy: 298 kcal Protein: 12.37g Fat: 17.77g Carbohydrates: 54.99g Dietary Fiber: 41.9g Vitamins: Vitamin A, Vitamin C, Vitamin K, Folate Minerals: Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc Chemical Composition: Essential Oils: Linalool (60-70%), Geranyl acetate Other Components: Terpenes, Alcohols, Aldehydes Varieties Single Seed (SS) Coriander: Appearance: Single, round seeds. Aroma and Flavor: Strong and robust. Cultivation Areas: Rajasthan, Gujarat, Madhya Pradesh. Double Seed (DS) Coriander: Appearance: Twin seeds, attached together. Aroma and Flavor: Milder than SS coriander. Cultivation Areas: Andhra Pradesh, Karnataka, Tamil Nadu. Eagle Coriander: Appearance: Large, bold seeds. Aroma and Flavor: Sweet and pleasant. Cultivation Areas: Rajasthan, Madhya Pradesh. Scooter Coriander: Appearance: Medium-sized seeds. Aroma and Flavor: Fresh and slightly citrusy. Cultivation Areas: Maharashtra, Andhra Pradesh. Green Coriander: Appearance: Green, fresh leaves. Aroma and Flavor: Citrusy and herbaceous. Uses: Garnishing, salads, chutneys. Cultivation Areas: Widely grown across India, particularly in home gardens. Harvesting and Processing Harvesting Time: February to March. Post-Harvest Processing: Cleaning: Removal of impurities. Drying: Sun drying or mechanical drying. Grading: Sorting based on size and quality. Packaging: Packed in jute bags, polypropylene bags, or vacuum-sealed for export. Uses Culinary: Spice blends (curry powder, garam masala), pickles, marinades, soups. Medicinal: Digestive aid, anti-inflammatory, anti-microbial properties. Cosmetic: Essential oils in perfumes and soaps.