Moisture: 10% To 12% Max Aflatoxin: 10% To 12% PPB Broken: 2% To 3% Max Packing: Bulk, 20/25/50 kg bags.
Moisture: 10.0 % Max. Total Ash: 8 % Max Volatile Oil (ml / 100gm): 1 % Min Acid Insoluble Ash: 2 % Max Packing: Bulk, 20/25/50 kg bags.
Moisture: 12% Max. Total Ash: 5.0% Max. Volatile Oils: 1.0% Max. Acid Insoluble Ash: 1.0% Max. Packing: Bulk, 20/25/50 kg bags.
Colour: Black Moisture: 12%Max Density: 550gl Min- 630gl Admixture: 1%Max Shape: Whole Packing: Bulk, 20/25/50 kg bags.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is native to India and Sri Lanka where it occurs in the wild. It has been introduced all over all over tropical Asia where it is cultivated. Specification of Green Cardamom: Variety- 6mm, 7mm, 8mm or AGEB/AGB/AGS/Split Pods Size- 6 to 7 mm, 7 to 8 mm, 8 to 9 mm Appearance- Fresh Green Moisture- 10.0 % Max.
Asafoetida has a strong odor and a bitter acrid odor, as it contains sulphur compounds. The Asafoetida study reveals that per 100 gms of carbohydrates it consists of 67.8% per 100 gms, moisture of 16.0%, protein of 4.0%, fat of 1.1%, minerals of 7.0%, and fiber of 4.1%.
Black Cumin Seeds Are Used As Spices In Cooking. Black Cumin Seeds In Powder Form To Create Ayurvedic Medicines. The Oil Derived From These Seeds Can Also Be Used For Topical Treatments And Consumption. SPECIFICATION: Specification : Moisture: 6-7%, Purity: 99%. Addmixture: 1% Packaging : 25/50kg pp bags
Bay leaves are native of Asia Minor and are known by the name of Sweet ba bay laurel, Noble laurel and True laurel. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. Specification of Bay Leaves: 100% Natural Length of Leaf- 2.5-7.5 cm Width of Leaf- 1.6-2.5 cm Moisture- 13% Max Volatile Oil- 1.5% Max Ash- 4% Max Acid Insoluble Ash- 0.8% Max Color- Greenish, Yellowish Green Shape- Elliptical
Coriander is used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. We can offer Fine Quality in both seeds & powder form. Product Specification: Product Name- Coriander Seeds Type- Seed Whole and Splits Packing -40/ 50 KG PP Bags/ Jute Bags Plant source- Coriander, (Coriandrum sativum L.) Purity- 99% Min. Flavor- Aromatic Moisture- 09 % Max. Admixture- 1% Max. Immature Seed- 3% Max. Broken- 3% Max. Total Ash- 10% Max. Acid Insoluble Ash- 1.25% Max.
Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries. Cumin varieties: 1-Singapore Quality : Purity 99.50%, 99%, 98% & 97% (Cleaned by Machine without dust & stone) 2-Europe Quality: Purity 99.50% & 99% (Big seeds, Cleaned by Machine without dust & stone) 3-USA Quality : Purity 99.50% & 99% (Supreme Quality Big seeds, Cleaned by Machine without dust & stone) Standard Specifications of Cumin Seeds: Product Name- Cumin Seeds Origin- India Type- Machine Cleaned/ Sortex Cleaned/ Extra Bold Purity- 99.50%/99%/98% & 97% Extraneous Matter (m/m)- 1.0 % Max. Insect Damaged, Discoloured, Weevilled, Immature Seeds- 1 % Max. Excreta Mammalian(By Mg./Lb)- 3 Mg/Lb Max. Excreta Other(By Mg./Lb)- 5 Mg/Lb Max. Mold ( By Wgt.)- 1 % Max. Moisture- 12.0 % Max. Total Ash (m/m)- 9.5 % Max. Acid Insoluble Ash (m/m)- 1.5 % Max. Volatile Oil (ml/100 gm)- 1.0 % Mm. Non-volatile Volatile General ether extract (m/m)- 8.0 Mm.
Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats (such as baked ham), curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. SPECIFICATIONS: Quality- Clean Variety- Well Dried & Clean Harvest- Fresh 2016 Color- Reddish Brown Origin- Madagascar Moisture-
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. Specification of Fenugreek Seeds: Product Name- Fenugreek Seeds Origin- India Type- Sortex Cleaned/ Machine Cleaned Purity -99.5% / 99% / 98% Total Ash- 9.5% Max Acid Insoluble Ash- 1.25% Max Flavor- Aromatic Sweet Moisture- 6% Max Salmonella -Absent / 25Gms
Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odour, are highly aromatic and have a pungent flavour. Fennel is widely used Asian, European, Italian and Mediterranean dishes. Specification of Fennel Seeds : Type- Machine Cleaned/ Sortex Cleaned Purity -99.85% / 99% / 98% (Europe / Singapore) Extraneous Foreign Matter (% by Weight)- 0.50% Max Whole Insects Dead (By Count) -4 Max Excreta other (By mg./lb) -5 mg/lb Max Mold (% by wgt.)- 1% Max Insect defiled/ infested (% by wgt.)- 1% Max Total Ash -10% Max Acid Insoluble Ash -1.25% Max Flavor- Aromatic with a penetrating flavor Moisture- 10% Max Salmonella -Absent / 25 Gms
India is also home to more than 30 different types of turmeric varieties all unique to their respective regions. From the rich and aromatic Lakadong turmeric of Meghalaya to the IISR Alleppey Supreme variety found in the city of the same name in Kerala. We source and export over 6 + varieties of pure turmeric spice both in raw as well as powder form with curcumin levels between 2%-12% .
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili Samples and lab reports are available upon request. Payment terms - L/C against a prime bank
A non-hazardous product if used under normal circumstances. Buyers of our products are aware that if our products are used for food use, goods must be cooked thoroughly before use/consumption. If you are unsure of the suitability of our product for your specific use. What is the difference between Indian bay leaf and bay leaf? Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.
Red chilli is a most important and essential spice in every cousine. Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine. It has the best colour It has the perfect spiceness It consists of pure richness that make the cousins even better. We can export directly from the farm and provide you the best quality from the market. Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it. It has the thick red skin and the original dark red colour We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it. Red chili contain antioxidants It controls your blood pressure It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
Turmeric is mainly used for its strong colour and it's antibacterial properties. In India turmeric is generally use and it is used as whole form as well as in powdered form. Turmeric has earthy aroma and pungent, slightly bitter flavor to foods. It has the strong colour (golden yellow) The curcumin give the golden yellow colour to the turmeric more the curcumin percentage the better colour it gets. Normally the percentage of curcumin is in between 2-5% In India we have wide range of turmeric such as Kasturi, Balaga, Mundaga, Lakadong In which the Lakadong is most famous and demanding turmeric because of it's high curcumin percentage. We assure you about the quality of product and fulfill your requirements We believe in quality over quantity. It has High antibacterial properties It immune our body It helps to keep you healthy and it is also good for skin.
Black pepper is native to India, particularly the Malabar Coast, now It is widely known as state of Kerala. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. We have wide range of black pepper from Kerala and karnataka like Kottanadan, Neelamundi and Mottakare from karnataka. We are providing our products to our customers directly from farmers. That's the reason our customers gets the best quality with best price. In our products there is no oil separation to maintain the quality and originality of our products. We are from India and we are exporting the best quality of black pepper in the world.
