Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.
Red Chilli
DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
Byadgi Dry Red Chili
Packing : 25 Kg Jute Bag Origin : India Moisture : 6 %
Chilli Whole Round
Chilli Whole Stemless Guntur
Chilli Crushed
Chilli Crushed
Chilli Whole Stemless Sanam
Chilli Whole Stemless Teja
Chilli Whole Kashmiri
Moisture: 12% Color Value: 75-85 ASTA Admixture: 1% Heat Value: 75000-85000 SHU Foreign Matter: 2% Max Broken Chilli: 5% Max Packing: Bulk, 20/25/50 kg bags.
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili Samples and lab reports are available upon request. Payment terms - L/C against a prime bank
Red chilli is a most important and essential spice in every cousine. Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine. It has the best colour It has the perfect spiceness It consists of pure richness that make the cousins even better. We can export directly from the farm and provide you the best quality from the market. Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it. It has the thick red skin and the original dark red colour We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it. Red chili contain antioxidants It controls your blood pressure It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India We supply the following dry red chilli varieties : Bhut Jolokia - North East India Kashmiri Chillies - Kashmir Guntur Chilli - Andhra Pradesh Jwala Chilli - Gujarat Byadagi Chilli - Karnataka Kanthari Chilli - Manipur Color - Bright Red Length - as per grade Pods without stalk - 8% max Moisture - 12.5% max Foreign material - 2% max Broken chilies - 7% max Loose seeds - 2% max Damaged and discolored pods - 6% max Certification - Spice Board India Color - Red ( As Per Species ) Place of Origin - India Bulk Packing - Yes. We Do Bulk Packing. Packing Details - 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR As Per Customer Requirement Minimum order quantity : 14 Metric tons (1 x 40 FT Container) Mode of Payment Terms : Advance payment / Sight L/C Delivery Time : 5-10 days
Red Chilli Whole Hindi Name : Sabut Lal Mirch Experience the bold and spicy flavor of whole dried red chillies. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
We, AL RAYHAN EXPORTS, Ahmedabad, Gujarat, India are importer and exporter from India to any where in the world. Our main product for export : Fresh Onion - size 45 to 50 mm Red Onion - size 30 to 50 mm Red Chilly dry / Green Chilly Garlic Potatoes Spices Coconut Oil and All other Vegetable & Fruits. Kindly send us your requirement of the above so, we can offer for the same.
We are a Private Limited Company Registered in India. In this age of internet one can always check the authenticity of the company through various portals. We will be more than happy to assist you with any information or details which you need from our end to satisfy your concerns. We are very transparent in dealing. We mention everything clearly before dealing with the customer to reduce the communication gaps. We need buyers and we have a vision to achieve in long run. We need references from you to make
