Lentil split red (bolt) 1 Kg., 2 Kg., 5kg. In poly pouch beg
Chick pea (kabuli channa) 2lbs, 4lbsin poly pouch pack Consumer pack
Annada brand Chana dal, also known as split chickpeas, is a staple legume in Indian cuisine made from splitting raw chickpeas (garbanzo beans). Annada's quality and packaging has a mild, nutty flavor and a firm texture, making it ideal for various dishes such as soups, stews, and curries. Rich in protein, dietary fiber, and essential nutrients, chana dal is not only a nutritious addition to meals but also beneficial for digestive health and weight management. It can be cooked on its own or used as an ingredient in dal, salads, and snacks like besan (gram flour) preparations.
Annada brand Masoor dal, also known as red lentils, is a popular legume that is widely used in Indian cuisine and other South Asian dishes. Annada's brand well Packed with protein, dietary fiber, and essential vitamins and minerals, it is a nutritious staple often cooked into soups, stews, or dals. Unlike other lentils, masoor dal cooks quickly and breaks down easily, resulting in a creamy texture, making it ideal for variety of dishes, including curries and salads. Its mild, earthy flavor complements a range of spices and ingredients, making it versatile in both vegetarian and non-vegetarian recipes.
TOOR DAL (also known as PIGEON PEAS) is full of carbohydrates, fiber, proteins and folic acid. We are manufacturer and exporter of the best quality TOOR DAL. Our company has gained name and has best quality product in supplying Toor Dal. Product origin : India Quality Available: A Grade Packaging Size Available(In Kg/In Ton) : 10 Kg,20 Kg,25 Kg Packaging Type Available : Gunny, Bag, Net Bag Packing Minimum order Quantity: one 20 ft container. TOOR DAL is popularly known as Pigeon peas It known as a healthiest Dal. It is full of carbohydrates, fiber, proteins and folic acid. We import the best quality TOOR DAL from the farms of Tanzania/Canada/Myanmar/Malawi. We supply only pain variety. Foreign Matter 1% Max, Weevilled 2.5% Max, Broken 2% Max, Damage 3% Max.
Chickpeas
Kidney Beans Rajma
We can export all the lentils from india. Branded & non Branded Too. 1kg, 2kg, 5kg, 10kg & bulk Packing Too.
Key Specification : "Moisture 10% -12 % Ad mixture 0.20% to 0.90% Discoloured, broken or aborted kernels 1% Immature stained Green / Brown Kernels 3% Weeviled Kernels 2% Damaged 3%"
Key Specification : "Moisture 16% Ad mixture 0.5% Imperfect Kernels 3%"
Key Specification : "Moisture 14% Ad mixture 1% Size 3.5 mm and above"
Key Specification : "Moisture 15% Ad mixture 0.8% Imperfect Kernels 3%"
Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. We are a highly distinguished Exporter and Supplier of White Chickpeas and we offer chickpeas with a shelf life.
Our optimum quality gram lentil (chana dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from india -
Fresh onions, other fresh fruits & vegetables, spices, coffee beans, rice, dehydrated products, grains, pulses..
Viant Organics is delighted to present its Organic Kidney Beans, also known as Rajma, a premium and sustainable legume cultivated through organic farming practices. These kidney beans are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), embodying the essence of natural and eco-friendly agriculture. Committed to promoting soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic kidney beans are produced with the utmost care. Kidney beans are renowned for their high protein and fiber content, offering essential nutrients for a wholesome and balanced diet.
Moth beans (Vigna aconitifolia) are small, brown-colored beans with a distinctive earthy flavor. They are commonly used in Indian and Turkish cuisines. These beans are rich in protein, fiber, and essential nutrients. Moth beans are versatile and can be used in a variety of dishes, such as curries, stews, soups, and salads. They are often sprouted and used in salads or as a filling in various snacks. When grown organically, they are cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with organic farming practices.
Viant Organics proudly presents its Organic Dehusked Black Gram, a premium and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these dehusked black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic dehusked black grams are produced with the utmost care. Also known as urad dal, black gram, when dehusked, is versatile and quick-cooking, making it a convenient addition to various culinary creations.
Viant Organics introduces its premium Organic Black Gram, a nutritious and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic black grams are produced with utmost care. Also known as urad dal, black gram is valued for its high protein content and versatility in various culinary applications.
Viant Organics proudly presents its Organic Red Lentils, a premium and sustainable choice for health-conscious consumers. Cultivated through organic farming practices, these red lentils are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to environmentally friendly agriculture, Viant Organics ensures that their organic red lentils are produced with a focus on soil health, biodiversity, and ecological sustainability. Red lentils are not only a rich source of protein but also boast essential nutrients, making them a valuable addition to a balanced and plant-based diet.
