Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Shelf Life 1 Year Place of Origin India Certification FSSAI Certified Ingredients Green Tea. Purity 90-95% Features Perfectly processed, Extreme purity Preferred Buyer From Location Anywhere in India
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried Application Slimming Cultivation Type Organic Shelf Life 6Months Color Green Packaging Type Pouches Packaging Size 100grm, 200grm, 50gm Feature Rich Aroma Country of Origin India Preferred Buyer From Location Anywhere in India
Greetings! We are a professional manufacturer which specializes in the production of Groundnut Oil, We are a company based in India, we have been in existence for many years now, We are willing and capable of supplying you at a very affordable and competitive price. We are committed to quality, we strive to supply reliable products and the best service for every customer in the global market, and hope to be your honest cooperative partner for the long term in future. Please revert for a quote. About Peanut Oil Peanut oil is commonly used in cooking that is derived from Peanut. Peanut oil is naturally sweet and flavoured edible oil and is traditionally preferred among Indian households as cooking oil. Refined oil has a light yellow colour and a neutral taste. It is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D, and E. Peanut oil is used in cooking and is also used to make medicine. Peanut oil is high in monounsaturated "good" fat and low in saturated "bad" fat. This is believed to help prevent heart disease and lower cholesterol. Peanut oil might help to reduce the fatty build up in blood vessels. Key Facts A good quality filtered peanut oil needs specialized equipment and processes that allow the oil to be extracted without chemicals. We offer you double-filtered peanut oil that is quality checked for being 100% natural. A good quality peanut oil needs good seeds. peanut oil is made from superior quality seeds that are handpicked. You can rest assured about a high nutritional value, aroma, and flavours. Healthy cooking oils have higher MUFA content. Monounsaturated fats (MUFA) are healthy fats, adding to your health benefits. A superior quality healthy oil helps you reduce the risk of bad cholesterol and heart disease. The double-filtered peanut oil is naturally trans fat-free and cholesterol-free Peanut oil, also called mungfali oil in India, is among the most preferred cooking oil not only in Northern India but also in Southern India. Mungfali oil is known for its aroma and a pleasant sweet taste that adds to the enjoyment from food. Please revert for a quote of Peanut Oil.
Greetings! We are a professional manufacturer which specializes in the production of Groundnut Oil, We are a company based in India, we have been in existence for many years now, We are willing and capable of supplying you at a very affordable and competitive price. We are committed to quality, we strive to supply reliable products and the best service for every customer in the global market, and hope to be your honest cooperative partner for the long term in future. Please revert for a quote. Some more details about Groundnut Oil Leaders of Groundnut oil as we are manufacturer, supplier and exporter in Gujarat, India. We make use of optimum quality raw materials, sourced from trusted vendors in the industry further used for the manufacturing process of groundnut oil. Like all processed vegetable oil, Groundnut Oil too is refined, bleached and deodorized and that helps in removing the allergic protein component of the Groundnut Oil. Our oil has an authentic nutty aroma of richness which is high in taste. In addition, the unique anti-foaming nature of the Groundnut Oil provided by us ensures the long shelf life of the oil as well as cooked/ fried food. A good grade filtered groundnut oil needs specialized equipment and processes that allow the oil to be extracted without chemicals. We offer you double-filtered groundnut oil that is quality checked for being 100% natural. Groundnut oil, also known by other names such as groundnut oil and Arachis oil, is a type of vegetable oil commonly used in cooking that is derived from groundnuts. Generally, people use groundnut oil in their cooking for the interesting flavour that it gives, particularly the roasted variety, as well as the fact that it is healthier than many types of oil. Most of the health benefits of groundnut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others Manufacturer of Groundnut Oil Supplier, Groundnut Oil in India. Groundnut oil also contains monounsaturated fatty acids, like oleic acid, which increase the levels of �¢??good cholesterol�¢??, called HDL, in the blood. This beneficial cholesterol actually helps to scrape off and reduce bad cholesterol (LDL) and lower your risk of developing coronary heart diseases and strokes. Groundnut oil is most commonly used in Asian cultures, including that of China and Southeast Asian nations like Vietnam, Laos, and Cambodia. Please revert for a quote for Groundnut Oil
All Purpose flour made from Endosperm in the wheat grain kernal is coomnly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All purpose flour is finely milled and is seperated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. We are renowned suppliers of Wheat flour from Madhya Pradesh. The all purpose flour is manufactured at our unit and finely packed into packages of 1/25/50 Kg PP Bags. Features: Highly effective Easy to cook Long shelf life Atta or wheat flour is a basic, milled flour made from whole wheat grains. It's a combination of the germ, endosperm and bran of wheat grains. Maida or refined flour is made from just the endosperm of whole wheat grains Specification Of Flour (Grade Wise) TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) FINE WHEAT FLOUR (MAIDA) Color Creamish White White Protein 11% Min 11-13% Min Moisture 14% Max 14% Max Ash 1.20% Max 0.65% Max Wet Gluten 27% Min 27% Min Dry Gluten 8% Min 8.5% Min Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 23 MT per 20
We are manufacturer of wheat flour - maida Product Type: Wheat Flour Style: Powder Grade: A Certification: APEDA Weight: 25/50 Kg Place Origin: India Brand Name: Siddhivinayak Colour: Natural
We specialize in Wheat Flour, Whole Wheat Flour, Durum Wheat Flour, Soft wheat Semolina, Durum Wheat Semolina, Yellow Semolina, Golden Semolina, Bulghur and much more. We are providing best Quality Wheat Products, This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Minimum Order Quantity 23 MT Type Chapati Flour, Bread Flour, Maida, Durum Flour Multigrain No Brand Siddhivinayak Usage Biscuits & Cookies, Breads, Pizzas & Pastas This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min
This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies â?? Maida has more uses than an average housewife would know. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min
Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful. Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Minimum Order Quantity 23 Metric Ton Type Durum Flour, Bread Flour Multigrain No Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
We have premium quality of Maida flour and monthly export 20 container for Maida flour. Specification of Product Type : Wheat flour (maida) Quality : Premium Export Quality Moisture(max) : 14% Protein : 10.97g [ g/100 ] Dry gluten : 11.33% Wet gluten : 31.2% Carbohydrate : 73.38 [ g/100 ] Acid insoluble ash : 0.04% Origin : Indian (Gujarat) Packing : PP beg 25/50kg Container : 20FT = 23 MTS
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