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Acid / Alkali Resistant Tiles/Bricks * Our Acid proof tiles, Acid alkali resistant tiles, Chemical resistant tiles are fully vitrified tiles which are manufactured using special non ferrous clay, processed at extremely high temperatures this process causes the raw materials to fuse and form a compact mass with an extremely low water absorption of less than 0.5% resulting in the formation of a very strong body with a flexural strength of 38 N/mm2, solid through color fade proof with a very hard surface Mohs hardness of 7. * The acid resistant tiles come in a range of sizes and thicknesses from ranging from 8-25mm. Our acid proof tiles meet stringent specification norms of IS 4457:2007 and relevant ASTM/DIN standards which ensure excellent performance in Acid/Alkali/Chemical (expect Hydrofluoric acid and its derivatives). Corrosion Protection Applications * Factory Floors subject to corrosion from Chemicals, Acids, Oil & Solvents * Pickling tank and surrounding areas * Food & Beverage Industry flooring * Battery rooms and Control rooms * Demineralization plants * Walls of washing and Paint shop areas * Acid Resistant Tiles Manufacturers India * Our acid proof tiles provide excellent abrasion resistance, anti-skid properties for worker safety and high aesthetic appeal. We also provide specialized corner tiles for reducing chances for acid attack through construction joints. Our standard sizes are 200x100, 200x200 & 300x300 millimeters.

Sunflower seeds are rich in oleic and linoleic acid and low in saturated fats and sodium. They also contain magnesium, potassium and fibre. They help to lower blood pressure and serum cholesterol levels.

HDPE Raw Materials

LLDPE Raw Material

PP Granules

Sodium Citrate

Alum is a group of hydrated double sulfates of aluminum and other elements such as potassium or ammonium. It is widely used in water treatment, food processing, cosmetics, and pharmaceuticals. Below are the general specifications for different types of alum: Common Types of Alum: 1. Potassium Alum (KAl(SO)12O) - Used in water purification, food, and cosmetics 2. Ammonium Alum (NHAl(SO)12HO) - Used in industrial and water treatment applications 3. Sodium Alum (NaAl(SO)12HO) - Used in food processing and baking powder 4. Ferric Alum (FeAl(SO)12HO) - Used in water treatment and paper manufacturing Physical Properties: Appearance: White, transparent crystalline solid or powder Color: White or colorless (can be slightly yellow in ferric alum) Odor: Odorless Taste: Astringent and slightly sweet Solubility: Soluble in water, insoluble in alcohol pH (10% Solution): 3.0 - 4.0 Chemical Composition & Purity: AlO (Aluminum Oxide): 15-18% SO (Sulfate Content): 50-55% FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01% Water Insoluble Matter: Max 0.1% Moisture Content: Max 5% Purity: Min 99% Microbiological Standards (For Food & Cosmetic Grade Alum): Total Plate Count: Max 10,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms:

Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Fresh green (indicating good quality) Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60-80 Mesh (Standard) 100+ Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Partially soluble in water Chemical Properties: Protein Content: 20-30% Carbohydrates: 30-40% Fat Content: 4-8% Crude Fiber: 8-15% Total Ash: Max 8% Vitamin C: 10-20 mg/100g Iron (Fe): 5-10 mg/100g Calcium (Ca): 200-500 mg/100g Potassium (K): 250-400 mg/100g pH (5% solution): 5.5 - 7.0 Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Fulle's Earth, also known as Multani Mitti, is a natural clay material primarily composed of hydrous aluminum silicates. It is widely used in cosmetics, pharmaceuticals, industrial applications, and oil refining. Below are the general specifications for Fuller's Earth powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white, cream, beige, or brown (depends on mineral content) Odor: Odorless or slight earthy smell Texture: Smooth, soft, and non-gritty Moisture Content: Max 5-10% pH (10% solution): 7.5 - 9.5 (mildly alkaline) Bulk Density: 0.50 - 0.90 g/cm Chemical Composition: Silica (SiO): 40-60% Alumina (AlO): 10-20% Magnesium Oxide (MgO): 2-10% Calcium Oxide (CaO): 0.5-3% Iron Oxide (FeO): 1-5% Titanium Dioxide (TiO): 0.5-2% Sodium & Potassium Oxides (NaO & KO): 0.5-3% Loss on Ignition (LOI): Max 10% Particle Size & Absorption Capacity: Particle Size: 100% passing through 100 mesh (150 microns) Available in customized mesh sizes (50, 100, 200 mesh) Oil Absorption Capacity: 30-50% Water Absorption Capacity: 50-75% Cation Exchange Capacity (CEC): 20-40 meq/100g Microbiological Standards (For Cosmetic & Pharmaceutical Use): Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Contaminants & Adulterants: Pesticide Residues: Absent (as per regulatory standards) Heavy Metals: Lead (Pb):

Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt: Physical Properties: Appearance: Fine or coarse crystalline powder Color: Light gray to dark gray (depending on roasting intensity) Odor & Taste: Slightly smoky, mineral-rich, salty taste Texture: Free-flowing, non-clumped, uniform granules Mesh Size: Fine: 80-120 mesh Coarse: 2-5 mm Solubility: Fully soluble in water Chemical Composition & Nutritional Properties (Per 100g): Sodium Chloride (NaCl): 85-95% Moisture Content: Max 1-3% pH Level: 9-12 (alkaline) Essential Minerals: Magnesium (Mg): 100-500 mg Calcium (Ca): 50-300 mg Potassium (K): 100-600 mg Zinc (Zn): 2-10 mg Iron (Fe): 1-5 mg Sulfur (S): Present in trace amounts Microbiological Standards: Total Plate Count: Max 10,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:

Alum powder is a fine, white crystalline powder derived from aluminum sulfate compounds. It is widely used in water purification, food processing cosmetics, pharmaceuticals, and industrial applications. Below are the general specifications for alum powder: Types of Alum Powder: 1. Potassium Alum Powder (KAl(SO)12HO) - Used in food, water treatment, and cosmetics 2. Ammonium Alum Powder (NHAl(SO)·12HO) - Used in industrial and textile applications 3. Sodium Alum Powder (NaAl(SO)12HO)-Used in baking powder and food processing 4. Ferric Alum Powder (FeAl(SO)12HO)- Used in water treatment and paper industries Physical Properties: Appearance: Fine, free-flowing powder Color: White or colorless (ferric alum may appear yellowish) Odor: Odorless Taste: Astringent and slightly sweet Mesh Size: 80-200 mesh (as per requirement) Solubility: Fully soluble in water Insoluble in alcohol pH (10% Solution): 3.0 - 4.5 Chemical Composition & Purity: AlO (Aluminum Oxide): 15-18% SO(Sulfate Content): 50-55% FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01% Water Insoluble Matter: Max 0.1% Moisture Content: Max 5% Purity: Min 99% Microbiological Standards (For Food & Cosmetic Grade Alum Powder): Total Plate Count: Max 10,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms:

Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage Physical Properties Appearance Fine freeflowing powder Color Natural reddishorange Odor Characteristic tomato aroma Taste Slightly tangy and sweet Texture Fine to slightly granular Moisture Content Max 5 Bulk Density 04 07 gml Solubility 100 soluble in water Foreign Matter Absent Chemical Nutritional Composition Per 100g Moisture Max 5 Total Carbohydrates 5060 Sugars Natural 3040 Protein 1015 Total Fat 13 Dietary Fiber 1015 Ash Content Max 5 Vitamin C 100150 mg Vitamin A 30005000 IU Lycopene 50100 mg Sodium 3050 mg Potassium 10001500 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Tomato Powder 1 SprayDried Tomato Powder Fine freeflowing instant solubility 2 FreezeDried Tomato Powder Nutrientrich highquality preservation 3 Dehydrated Tomato Powder Retains natural fiber coarser texture 4 Organic Tomato Powder Free from synthetic chemicals and pesticides Applications of Tomato Powder Food Industry Used in soups sauces seasoning blends instant mixes Beverages Used in tomatobased juices and flavored drinks Nutraceuticals Rich in lycopene an antioxidant beneficial for health Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties

Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light beige Odor: Mild, characteristic of aloe vera Taste: Slightly bitter Mesh Size: 80-200 mesh Solubility: Water-soluble (spray-dried aloe vera powder) Partially soluble (freeze-dried aloe vera powder) pH (1% Solution): 4.0 - 5.5 Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 5% Polysaccharides (Acemannan): 10-30% (varies by quality) Aloin Content (For Non-Decolorized Powder):

Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats Physical Properties Appearance Round to ovalshaped seeds Color Yellow light brown or black depending on variety Odor Mild natural beanlike aroma Taste Neutral to slightly nutty Size 510 mm in diameter Purity Min 99 Foreign Matter Max 1 SplitBroken Seeds Max 2 Moisture Content Max 12 Chemical Nutritional Composition Per 100g Protein 3542 Total Fat 1822 Saturated Fat 24 Monounsaturated Fat 46 Polyunsaturated Fat 1012 Carbohydrates 2530 Dietary Fiber 912 Ash Content Max 5 Calcium 200250 mg Iron 510 mg Magnesium 220280 mg Phosphorus 500700 mg Potassium 15001800 mg Isoflavones 30150 mg natural plant compounds Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent GMO Status Available in both GMO and NonGMO varieties Types of Soybean Seeds 1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour 2 OilGrade Soybeans High oil content used for soybean oil extraction 3 NonGMO Soybeans Preferred for organic and health food markets 4 FeedGrade Soybeans Used in animal and poultry feed Applications of Soybean Seeds Food Industry Used in soy milk tofu tempeh soy protein and soy flour Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel Animal Feed Industry Used in livestock and poultry feed for its high protein content Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods