Wheat is the most widely grown cash crop in India. Wheat cultivation predominantly happens in the northern India. Maximum wheat is grown in Punjab and Haryana. It is consumed as a major dietary source due to its nutritional value. Demand for wheat is increasing worldwide and India has exported 29,24,070.18 MT of wheat to the world for the worth of Rs. 4,991.82 crores during the year of 2014-15.
India has invested significantly in superior quality wheat production and the results show an improved quality of cereals. Wheat exports have played an important role in managing the economy of India as it is the second largest producer of wheat. We ensure that wheat procured by us is of superior quality and free from adulteration. Wheat grains supplied by us make excellent and delectable chapatti, naan, porridge, semolina, cakes, pie, croissants, brioche, baguettes, and chouquettes.
A wide variety of wheat is available in market such as VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741. Keshavam International has a record of receiving positive feedback from our clients for the hygiene and freshness of the wheat exported. Our wheat is mainly exported to Bangladesh, United Arab Emirates, Indonesia, Turkey and Sudan.
India is one of the leading producers of wide variety of sesame seeds ranging from red sesame, black sesame to white sesame. Sesame seeds are used for direct consumption in various food items. Different variety of sesame seeds have different proportion of oil content varying from 40-50%. Sesame seeds are majorly supplied in domestic and international markets for oil extraction.
Produced during khariff andrabi season the sesame seeds are available throughout the year and are the oldest condiment that is being consumed by humans. Sesame seeds are an excellent source of copper, manganese, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. Sesame seeds are consumed widely by vegetarian as it is rich in vitamin E.
Its consumption is beneficial for reduction of cholesterol, prevention of high blood pressure, reduction in pain, swelling in case of rheumatoid arthritis, asthma, migraine, stroke colon cancer and calcium loss. Sesame oil is known for its resistance to rancidity.
Sesame seeds supplied and exported by Keshavam International have delicate crunch and rich taste to it. We supply and export both white and black sesame seeds procured from Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra and Rajasthan. Black sesame seeds are thought to have more medicinal properties as they have higher levels of antioxidants. Both types of sesame seeds have a special place in Ayurveda and Chinese tradition. We ensure that seeds supplied by us meet US FDA and ASTA quality standards.
It is available in Singapore Quality and Europe Quality.
Cumin seeds or Buniumpersicum or Jeera widely known for its medicinal properties and conventionally consumed as an additive in main course items was used in Roman times and are still considered to be one of the classic ingredients in Tuscan cuisines. Cumin seeds evolved from Mediterranean and soon was embraced by India and other Asian countries. Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. The current yield of cumin seeds in world is around 300,000 tons per year and in India is approximately 200,000 tons per year with Gujarat and Rajasthan being the leading producers. Cumin seeds are added to majority of dishes as it imparts subtle natural sweetness to the cuisines. We advise customers to buy whole cumin seeds instead of cumin powder as with time the powder loses its flavor and properties. The cumin seeds are packaged in a way to conserve its freshness for longer period.
India is the largest producer and consumer of cumin in the world. Keshavam International procures best quality cumin seeds from Gujarat, Rajasthan, West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab. The consignment is machine cleaned and dried to maintain the moisture at 10%. The processing is done under controlled conditions to maintain quality and aromatic flavor. The prices of cumin fluctuates as per the domestic demand as India is the largest consumer of cumin. Our objective is to deliver high quality cumin seeds at most favorable prices. Keshavam International exports cumin seeds to markets of US, UK, Japan, Brazil, Singapore and many other countries.
Specifications of Cumin Seeds:
Type : Machine cleaned / Sortexed/Extra Bold
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:
Physical Properties:
Appearance: Small, oval seeds with a hard shell
Color:
Striped: Black with white stripes (common for direct consumption)
Black: Solid black seeds (mainly for oil extraction)
Odor: Mild, nutty aroma
Taste: Crunchy, slightly nutty and oily
Size: 6-15 mm (varies by variety)
Purity: Min 99%
Foreign Matter: Max 1%
Broken or Immature Seeds: Max 2%
Moisture Content: Max 10%
Chemical & Nutritional Composition (Per 100g):
Protein: 20-25%
Total Fat: 40-50%
Saturated Fat: 4-6%
Monounsaturated Fat: 15-25%
Polyunsaturated Fat: 25-35%
Carbohydrates: 15-20%
Dietary Fiber: 8-12%
Ash Content: Max 3%
Vitamin E: 30-50 mg
Magnesium: 300-400 mg
Calcium: 70-100 mg
Phosphorus: 500-700 mg
Iron: 5-8 mg
Zinc: 3-5 mg
Microbiological Standards (For Food Grade):
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Additives & Preservatives: Must be absent
Types of Sunflower Seeds:
1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed
2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery
3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods
4. Sprouting Sunflower Seeds - Used in salads, organic food markets
Applications of Sunflower Seeds:
Food Industry: Used in snacks, bakery products, granola bars, and salads
Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)
Animal Feed: Used in bird feed and livestock supplements
Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils
Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:
Physical Properties:
Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter
Color: Bright red, deep red, or dark red (depending on variety)
Odor & Taste: Pungent smell with characteristic spicy taste
Size (Length): 3 cm - 15 cm (varies by variety)
Skin: Wrinkled or smooth (depends on drying method and variety)
Moisture Content: Max 10-14%
Broken/Discolored Pods: Max 5%
Chemical Properties:
Capsaicin Content: 0.2% - 2% (variety-dependent)
Scoville Heat Units (SHU):
Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)
Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)
High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)
ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:
Physical Properties:
Appearance: Small, hard, oblong seeds with angular edges
Color: Golden yellow to light brown
Odor & Taste: Strong, characteristic aroma with a slightly bitter taste
Size: 3-5 mm in length
Purity: 99% minimum (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 6-8%
Admixture: Max 0.5-2%
Chemical Properties:
Protein Content: 20-30%
Carbohydrates: 50-60%
Fat Content: 6-8%
Dietary Fiber: 20-25%
Saponins: 2-5%
Mucilage Content: 20-30%
Ash Content: Max 3%
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Fenugreek Seeds:
Food Industry: Used in spice blends, pickles, curries, and herbal teas
Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits
Cosmetics & Personal Care: Used in hair care and skincare formulations
Animal Feed: Used as a nutritional supplement for livestock
Cumin seeds (Cuminum cyminum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their strong aroma, flavor, and medicinal properties. Below are the general specifications for cumin seeds:
Physical Properties:
Appearance: Small, elongated, and ridged seeds
Color: Light brown to dark brown
Odor & Taste: Strong, aromatic, and slightly bitter
Size: 3-6 mm in length
Purity: 99% minimum (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 4%
Chemical Properties:
Volatile Oil Content: Min 2-5% (responsible for flavor and aroma)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 15-20%
Carbohydrates: 35-45%
Fiber Content: 10-20%
Essential Oil Content: 2.0-5.0 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Cumin Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:
Physical Properties:
Appearance: Round to oval-shaped seeds with ridged surfaces
Color: Light brown to yellowish-brown
Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor
Size:
Large: 4-6 mm
Medium: 3-4 mm
Small: 2-3 mm
Purity: Min 99% (export quality)
Foreign Matter: Max 0.5%
Moisture Content: Max 8-10%
Admixture: Max 0.5-2%
Immature & Shrivelled Seeds: Max 5%
Chemical Properties:
Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)
Total Ash Content: Max 9.5%
Acid Insoluble Ash: Max 1.75%
Protein Content: 12-17%
Carbohydrates: 50-60%
Fiber Content: 25-30%
Essential Oil Content: 0.2-1.2 ml/100g
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Coriander Seeds:
Food Industry: Used in spice blends, seasonings, curries, soups, and pickles
Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties
Cosmetics & Personal Care: Used in herbal remedies and skincare formulations
Essential Oils: Used for flavoring and therapeutic applications
Animal Feed: Used as a digestive aid in livestock nutrition
Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:
Physical Properties:
Appearance: Coarse, crushed dried red chili flakes with visible seeds
Color: Bright red to dark red with yellowish-white seeds
Odor & Taste: Strong, pungent aroma with a hot, spicy taste
Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to brownish-yellow
Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste
Texture: Smooth, uniform powder
Mesh Size: 80-120 mesh
Purity: 99% (export quality)
Chemical & Nutritional Properties (Per 100g):
Moisture Content: Max 10-12%
Resin Content: 40-65%
Gum Content: 20-30%
Volatile Oil Content: 3-10%
Carbohydrates: 60-70%
Protein Content: 4-8%
Fiber Content: 3-6%
Total Ash Content: Max 7-10%
Acid Insoluble Ash: Max 1.5%
Sulfur Compounds: Present in significant amounts (responsible for the pungency)
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Colors, Flavors & Preservatives: Must be absent
Adulteration: Should be free from starch, soapstone powder, and synthetic resins
Types of Asafoetida Powder:
Pure Asafoetida Powder: 100% resin ground into powder (very strong)
Compounded Asafoetida Powder: Mixed with edible starch, gum arabic, or wheat flour (less intense)
Applications of Asafoetida Powder:
Food Industry: Used in spice blends, curries, lentil dishes, and pickles
Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory benefits, and respiratory health
Cosmetics & Personal Care: Used in traditional skincare and herbal formulations
Animal Feed & Pest Control: Sometimes used in herbal veterinary medicine
Moisture: Not more than 10% by weight
Total ash: Not more than 9% by weight
Ash insoluble in dilute HCL: Not more than 1.5% by weight
Curcumin: Not less than 2% by weight
Total starch: Not more than 60% by weight
Lead chromate: Negative
Fineness: Turmeric powder should pass through a 300m IS Sieve
Extraneous matter: Turmeric should be free of morphologically extraneous matter
Insects and molds: Whole turmeric should be free of living insects and molds
Rodent contamination: Whole turmeric should be free of rodent contamination
Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats
Physical Properties
Appearance Round to ovalshaped seeds
Color Yellow light brown or black depending on variety
Odor Mild natural beanlike aroma
Taste Neutral to slightly nutty
Size 510 mm in diameter
Purity Min 99
Foreign Matter Max 1
SplitBroken Seeds Max 2
Moisture Content Max 12
Chemical Nutritional Composition Per 100g
Protein 3542
Total Fat 1822
Saturated Fat 24
Monounsaturated Fat 46
Polyunsaturated Fat 1012
Carbohydrates 2530
Dietary Fiber 912
Ash Content Max 5
Calcium 200250 mg
Iron 510 mg
Magnesium 220280 mg
Phosphorus 500700 mg
Potassium 15001800 mg
Isoflavones 30150 mg natural plant compounds
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
GMO Status Available in both GMO and NonGMO varieties
Types of Soybean Seeds
1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour
2 OilGrade Soybeans High oil content used for soybean oil extraction
3 NonGMO Soybeans Preferred for organic and health food markets
4 FeedGrade Soybeans Used in animal and poultry feed
Applications of Soybean Seeds
Food Industry Used in soy milk tofu tempeh soy protein and soy flour
Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel
Animal Feed Industry Used in livestock and poultry feed for its high protein content
Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits
Physical Properties
Appearance Small oval flat seeds
Color Creamy white to offwhite
Odor Mild nutty aroma
Taste Mild nutty slightly sweet
Size 24 mm in length
Purity Min 99
Foreign Matter Max 1
Immature or Damaged Seeds Max 2
Moisture Content Max 6
Chemical Nutritional Composition Per 100g
Protein 1825
Total Fat 4855
Saturated Fat 610
Monounsaturated Fat 1825
Polyunsaturated Fat 3545
Carbohydrates 1525
Dietary Fiber 912
Ash Content Max 5
Calcium 8001000 mg
Iron 1015 mg
Magnesium 300400 mg
Phosphorus 500600 mg
Zinc 58 mg
Sesamin Sesamolin 052 natural antioxidants
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of White Sesame Seeds
1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery
2 Unhulled Sesame Seeds Natural form with hull higher fiber content
3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers
4 Mechanically Dried Sesame Seeds Processed with controlled drying methods
Applications of White Sesame Seeds
Food Industry Used in bakery confectionery tahini and spice blends
Oil Industry Extracted for sesame oil rich in antioxidants
Nutraceuticals Used in dietary supplements and health foods
Cosmetics Personal Care Used in skin and hair care products
Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer
Physical Properties
Appearance Fine freeflowing powder
Color Light brown to dark brown
Odor Characteristic mild
Taste Slightly bitter
Mesh Size 80200 mesh as per requirement
Solubility Partially soluble in hot water
pH 1 Solution 55 75
Chemical Composition Purity
Moisture Content Max 10
Polysaccharide Content TSP 5070
Protein 1020
Dietary Fiber 1030
Fat Content 37
Ash Content Max 5
Tannin Content 38
Starch Content 2040
Microbiological Standards For Food Pharmaceutical Grade
Total Plate Count Max 10000 CFUg
Yeast Mold Max 100 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Applications of Tamarind Seed Powder
Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery
Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations
Textile Industry Used as a sizing agent in fabric processing
Adhesive Industry Used in the production of natural adhesives and binding agents
Cosmetics Personal Care Used in antiaging and moisturizing products
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:
1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
Contains moringa olifera leaves, pods, flowers and other herbal ingredients as stabilizers
One of the best tonics and multi-mineral supplement.
15gms per day is all that is needed to invigorate your body and derive all of the benefits of sanjana.
Can be used creatively while cooking , in soups , curries etc so as to make the food more healthy and to enhance its nutrient profile.
Highly affordable.
Moringa is reported to contain properties which help rebuild weak bones, fight rheumatism, arthritis and other joint afflictions as well as perform as cardiac and circulatory stimulants. Biological studies have confrimed that the herb, moringa, has anti-inflammatory, antispasmodic and diuretic activities.
