Kalmi dates, also known as Safawi dates, are a premium variety known for their soft texture, dark color, and moderately sweet taste. Grown in the holy city of Madinah, Saudi Arabia, Kalmi dates are rich in flavor and packed with health benefits, making them a popular choice during Ramadan and throughout the year.
These dates are naturally high in fiber, potassium, magnesium, and antioxidants. Their semi-dry nature gives them a longer shelf life, making them perfect for daily snacking, gifting, or including in energy-packed recipes.
Halawi dates also spelled Halawy are a popular variety known for their soft texture and rich caramellike sweetness Originating from Iraq these dates are prized for their honeyed flavor chewy consistency and goldenbrown color Their name Halawi means sweet in Arabic which perfectly captures their taste
Halawi dates are smaller than Medjool but sweeter and softer making them a favorite for snacking and a natural substitute for candy or sugar in recipes Rich in natural sugars fiber and minerals Halawi dates offer both indulgence and nutrition
Khadrawy dates (also spelled Khadrawi or Khadrawi) are a highly sought-after soft date variety known for their rich sweetness, smooth texture, and dark amber color. Originally from Iraq, Khadrawy dates are also cultivated in select regions of the Middle East and the United States.
They are soft and tender, with a melt-in-the-mouth consistency that makes them ideal for fresh consumption, especially during Ramadan or as a daily natural snack. Khadrawy dates are rich in natural sugars, fiber, potassium, and antioxidants, making them both nutritious and satisfying.
Fard dates (also spelled Fardh) are a popular date variety from the United Arab Emirates, especially known for their smooth skin, medium size, and mildly sweet taste. These dates are dark brown to black in color, with a small seed-to-flesh ratio, making them rich, satisfying, and perfect for everyday snacking.
Fard dates are a favorite in both local and international markets due to their long shelf life, semi-dry texture, and natural sweetness. They are rich in fiber, iron, potassium, and antioxidants, offering both taste and nutritional value.
Dayri dates (also spelled Dairi or Dairy) are a soft, semi-dry date variety originally from southern Iraq, now also grown in parts of the United States (California) and the Middle East. These dates are known for their dark reddish-brown to almost black skin, mildly sweet flavor, and rich, chewy texture.
Dayri dates are less sugary than some other varieties, making them a great choice for those seeking a balanced taste, free from excessive sweetness. Their smooth skin, medium to large size, and low seed-to-flesh ratio make them ideal for snacking, cooking, and nutritional uses.
Barhi dates are one of the most delicate and flavorful varieties of dates, known for their soft, tender texture and rich, butterscotch-like sweetness. Originating from Iraq and widely cultivated in Saudi Arabia and other Middle Eastern regions, Barhi dates are prized for their unique taste and versatility.
They are often enjoyed in two forms: fresh (yellow and crunchy, known as (khalal) or ripe (soft and brown, known as rutab). Barhi dates are rich in fiber, potassium, and natural sugars, making them a wholesome snack and a natural energy booster.
Raisins are naturally sweet, dried grapes that are enjoyed worldwide as a healthy snack and versatile ingredient. They are produced by dehydrating ripe grapes, either in the sun or using controlled mechanical drying methods, which concentrates their natural sugars and nutrients. Raisins have a wrinkled texture, a chewy consistency, and a rich, fruity flavor. They are available in various types such as golden, black, and green, depending on the grape variety and drying process.
Prunes are dried plums known for their naturally sweet flavor, chewy texture, and impressive nutritional profile. They are made by dehydrating ripe plums, which concentrates their natural sugars and preserves their vitamins, minerals, and antioxidants. Prunes are rich in dietary fiber, potassium, and beneficial plant compounds, making them a popular choice for promoting digestive health. They have a deep purple to black color, a tender, sticky texture, and a sweet, slightly tangy taste.
Pistachio (Pistacia vera) is a nutrient-rich dry fruit native to Central Asia and the Middle East, known for its distinctive green kernels encased in a naturally splitting beige shell. It has a mildly sweet, buttery flavor and a firm yet tender texture. Pistachios are prized both as a wholesome snack and a versatile ingredient in sweet and savory dishes.
They are an excellent source of healthy fats, plant-based protein, fiber, vitamins, and minerals, making them a favorite among health-conscious consumers. Available in in-shell and shelled forms, pistachios are used in confectionery, bakery products, ice creams, gourmet dishes, and nut mixes worldwide.
Experience the gold standard of Indian pulses with Schwitz Biotech, a leading exporter of premium Chana Dal (split chickpeas) with over 25 years of industry excellence.
Sourced from the finest farms in India, our Chana Dal is hygienically processed and machine/Sortex cleaned to ensure a 99% purity level and a vibrant golden color that signifies peak freshness.
We prioritize your business needs with customized, moisture-proof packaging available in bulk 25kg and 50kg PP bags to guarantee that our nutrient-rich, non-GMO pulses reach global destinations in pristine condition.
As an ISO 9001:2015 certified and WHO-GMP compliant organization, we provide a transparent, hassle-free export experience with competitive wholesale pricing and reliable, on-time delivery across Asia, the Middle East, and Europe. Partner with a trusted global supplier dedicated to authentic Indian flavors and world-class quality standards.
Key Benefits :
Quality Assurance: 99% purity, non-GMO, and rigorously tested for safety and hygiene.
Global Reach: Exporting to over 30 countries with a robust logistics network for timely shipments.
Flexible Packaging: Moisture-proof and customized options to meet specific retail or industrial requirements.
Expertise: Decades of experience in food and pharmaceutical-grade processing ensure premium standards.
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Schwitz Biotech is a prominent Indian manufacturer and exporter that deals extensively in split chickpeas, commonly known as Chana Dal.
The company processes and supplies high-quality pulses, including both Bold and Medium grades of split chickpeas, primarily from its base in Ahmedabad, Gujarat.
Known for maintaining authentic flavors, Schwitz Biotech ensures its products are grown under favorable conditions without harmful pesticides and offers them in moisture-proof packaging to preserve freshness for global distribution.
They are also the only variety sold split meaning they processed into smaller lentil bits These somewhat sweet and nutty lentils are very common in Indian and Middle Eastern cuisine and are the key to classic dishes such as Indian dhal
Brown lentils are the most common variety any bag in the grocery store that says lentils without any other descriptor is most likely full of brown lentils This variety can range in color from khaki brown to dark black and has a mild earthy flavor
Green lentils are extremely similar to brown lentils, but they have a more robust and slightly peppery flavor and come in a range of sizes. Green lentils can vary in color from a pale or spotted green to a green-slate color with hints of blue and black.
We are one of the exporters for quality GMO and Non GMO soya meal from India. Our soya meal has very good market share because of its quality in international. Considering the health of the consumers the soya is produced in a very hygienic process.
Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fibre, minerals, and vitamins.
Chilli Powder is one of the important parts of Indian cuisine &is used as a spice to add pungency or piquancy and flavour to dishes. Chillies carry a good amount of minerals like potassium, manganese, iron, and magnesium.
Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called “Indian saffron” because of its deep yellow-orange colour and has been used throughout history as a condiment, healing remedy and textile dye.
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Coriander powder is useful as a tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrheal, flatulence and indigestion.
