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Ingredients: 100% pure honey extracted from acacia tree flowers.

Ingredients: Almonds, peanuts, cashews, raisins, dried cranberries, honey, oats, chia seeds, flax seeds, natural flavours.

Ingredients: 100% pure honey from various wildflower sources in forested areas.

Ingredients: Yogurt-flavoured coating (sugar, palm kernel oil, nonfat dry milk solids, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin (an emulsifier), lactic acid, natural flavour), almonds, dried cranberries, oats, honey, cashews, raisins, natural flavours.

Garlic powder

Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder: Physical Properties: Appearance: Fine, free-flowing powder Color: White to creamy yellow Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity Particle Size: 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 70-80% Protein Content: 5-10% Fat Content: Max 0.5% Crude Fiber: Max 3% Total Ash: Max 4% pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:

Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to off-white Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60 Mesh (Standard) 80-100 Mesh (Fine) Moisture Content: Max 5-7% Bulk Density: 0.3 - 0.6 g/ml Solubility: Dispersible in water Chemical Properties: Carbohydrates: 60-75% Protein Content: 8-12% Fat Content: Max 1% Crude Fiber: Max 5% Total Ash: Max 5% pH (5% solution): 4.5 - 6.5 Volatile Oil Content: 0.1-0.5% (responsible for onion flavor) Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey: Physical Properties: Appearance: Thick, viscous liquid or crystallized form Color: Light amber to dark brown (varies based on floral source) Odor & Taste: Pleasant, characteristic honey aroma and sweet taste Texture: Smooth, free from lumps or impurities Moisture Content: Max 18-20% Solubility: Completely soluble in warm water Chemical Properties: Fructose Content: 38-42% Glucose Content: 28-32% Sucrose Content: Max 5% Total Reducing Sugars (Fructose + Glucose): Min 65% Acidity: 0.2 - 0.5% (expressed as formic acid) Ash Content: Max 0.5% pH: 3.5 - 5.5 Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards) Diastase Activity (Amylase): Min 8 DN (Diastase Number) Proline Content: Min 180 mg/kg (indicator of natural honey) Microbiological Standards: Total Plate Count: Max 1,000 CFU/g Yeast & Mold: Max 200 CFU/g Coliforms: Absent E. Coli: Absent Salmonella: Absent Clostridium Botulinum: Absent Contaminants & Adulterants: Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA) Heavy Metals: Lead (Pb):

Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light yellow Odor & Taste: Strong, characteristic garlic aroma with a pungent taste Texture: Smooth, free from lumps, caking, or foreign matter Moisture Content: Max 5-7% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 4% Acid Insoluble Ash: Max 1% Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic) Volatile Oil Content: Min 0.2% (responsible for garlic aroma) Allicin Content: Min 0.5-1.5% (active compound in garlic) pH (5% solution): 5.0 - 6.5 Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light cream to pale yellow (varies with ripeness) Odor & Taste: Sweet, characteristic banana aroma and flavor Texture: Smooth, fine powder without lumps Mesh Size: 80-120 mesh (customizable) Bulk Density: 0.4-0.7 g/ml Solubility: Partially soluble in water Chemical & Nutritional Properties (Per 100g): Moisture Content: Max 5% Carbohydrates: 75-85% Sugars (Natural): 50-60% Dietary Fiber: 3-8% Protein Content: 3-5% Fat Content: Max 1-2% Total Ash Content: Max 5% Acid Insoluble Ash: Max 0.5% pH Level: 4.5 - 6.5 Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:

Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt: Physical Properties: Appearance: Fine or coarse crystalline powder Color: Light gray to dark gray (depending on roasting intensity) Odor & Taste: Slightly smoky, mineral-rich, salty taste Texture: Free-flowing, non-clumped, uniform granules Mesh Size: Fine: 80-120 mesh Coarse: 2-5 mm Solubility: Fully soluble in water Chemical Composition & Nutritional Properties (Per 100g): Sodium Chloride (NaCl): 85-95% Moisture Content: Max 1-3% pH Level: 9-12 (alkaline) Essential Minerals: Magnesium (Mg): 100-500 mg Calcium (Ca): 50-300 mg Potassium (K): 100-600 mg Zinc (Zn): 2-10 mg Iron (Fe): 1-5 mg Sulfur (S): Present in trace amounts Microbiological Standards: Total Plate Count: Max 10,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:

Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage Physical Properties Appearance Fine freeflowing powder Color Light orange to deep orange depends on variety Odor Characteristic sweet potato aroma Taste Naturally sweet and earthy Texture Fine to slightly granular Moisture Content Max 6 Solubility Partially soluble in water Foreign Matter Absent Chemical Nutritional Composition Per 100g Moisture Max 6 Carbohydrates 7585 Dietary Fiber 510 Sugars Natural 2030 Protein 48 Total Fat Max 1 Ash Content Max 5 Vitamin A BetaCarotene 800012000 IU Vitamin C 2040 mg Calcium 3050 mg Iron 13 mg Potassium 300500 mg Sodium 3060 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Sweet Potato Powder 1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve 2 FreezeDried Sweet Potato Powder Nutrientdense premium quality 3 Dehydrated Sweet Potato Powder Retains natural fiber coarser texture 4 Organic Sweet Potato Powder Free from synthetic pesticides and chemicals Applications of Sweet Potato Powder Food Industry Used in baby food bakery products soups sauces and snack foods Health Nutrition Used in smoothies meal replacements and dietary supplements Animal Feed Industry Used as a natural carbohydrate source in livestock and pet feed Cosmetics Skincare Used in natural face masks and beauty products due to its antioxidant properties

Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage Physical Properties Appearance Fine freeflowing powder Color Natural reddishorange Odor Characteristic tomato aroma Taste Slightly tangy and sweet Texture Fine to slightly granular Moisture Content Max 5 Bulk Density 04 07 gml Solubility 100 soluble in water Foreign Matter Absent Chemical Nutritional Composition Per 100g Moisture Max 5 Total Carbohydrates 5060 Sugars Natural 3040 Protein 1015 Total Fat 13 Dietary Fiber 1015 Ash Content Max 5 Vitamin C 100150 mg Vitamin A 30005000 IU Lycopene 50100 mg Sodium 3050 mg Potassium 10001500 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Tomato Powder 1 SprayDried Tomato Powder Fine freeflowing instant solubility 2 FreezeDried Tomato Powder Nutrientrich highquality preservation 3 Dehydrated Tomato Powder Retains natural fiber coarser texture 4 Organic Tomato Powder Free from synthetic chemicals and pesticides Applications of Tomato Powder Food Industry Used in soups sauces seasoning blends instant mixes Beverages Used in tomatobased juices and flavored drinks Nutraceuticals Rich in lycopene an antioxidant beneficial for health Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties