Ahmedabad Antiseptic Wipes Suppliers and Manufacturers

Drinking water in a pure copper bottle 900 ml (900 ml) helps you to look younger and feels freshness. Silicone seal ensures no leakage in copper bottles. The pure copper ensures maximum conductivity. Perfectly hand crafted, rust free and easy to clean. Ayurvedic health benefits and feels a great experience in your dining room. Copper Care: Copper Utensils get Tarnish after using. This is the attributes of an Authentic Copper utensils. Please check special instructions given to care in the box. Fill the copper bottles with warm water. Put some lemon juice and salt or vinegar in luke warm water in the copper bottles. Leave the bottle for 30 mnts. Then shake it well and wash by normal water 2-3 times. Fill drinking water in the copper water bottle at least 3-4 hrs before use Cleaning instructions: This product is easy to clean. Use pitambari powder, rinse by hand and wipe with a soft, cotton cloth. Do not put this bottle in the dishwasher. IDEAL FOR ALL OCCASION: This gift is an ideal gift choice for all occasions including birthday, anniversary, wedding, promotion, friendship day, Raksha Bandhan & festive seasons Itâ??s a corporate gift for your special ones-friend, office colleague, husband, brother, father, For Gifting Professionals, Mangers, gift for boss, seniors, officers.

Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.