Contains moringa olifera leaves, pods, flowers and other herbal ingredients as stabilizers
One of the best tonics and multi-mineral supplement.
15gms per day is all that is needed to invigorate your body and derive all of the benefits of sanjana.
Can be used creatively while cooking , in soups , curries etc so as to make the food more healthy and to enhance its nutrient profile.
Highly affordable.
Moringa is reported to contain properties which help rebuild weak bones, fight rheumatism, arthritis and other joint afflictions as well as perform as cardiac and circulatory stimulants. Biological studies have confrimed that the herb, moringa, has anti-inflammatory, antispasmodic and diuretic activities.
Food grade plastic bags, 50 gms
5936 Agriculture And Food Suppliers
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Our grade RT-80 is Class II - Caustic Sulfite Process Caramel Color (E150b).
Spirit Soluble, Red Tone, Negative caramel color passing IS 4467 Type II. Color strength: 0.092-0.102 (Single strength)
Our Grade P212 is Class III - Ammonia Process Caramel Color (E150c).
Low Sulfite, Positive caramel colour passing IS 4467 Type III.
Colour Strength: 0.170-0.220 (Single Strength)
Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks
Our Grade DS 400 & AP100 is Class IV is Sulfite Ammonia Process Caramel Color (E150d).
Ds-400 - Negative caramel color passing IS 4467 Type IV.
Colour Strength: 0.385-0.425 (Double Strength)
Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery
AP-100 - Acid Proof, Negative caramel colour passing IS 4467 Type IV.
Colour strength: 0.200-0.220(Single Strength)
Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma
We are the manufacturer and exporter of the synthetic food colors , blended food colors and natural food colors , fd&c colors and d&c colors
Our product and organisation of accredited with
Who gmp , us fda , iso 9000 , haccp certification
Our product list for your reference and please feel free for further details and technical data sheet
Synthetic food colors
Tartrazine
Carmosine
Brilliant blue fcf
Brwon ht
Indigo carmine
Black pn
Green fcf
Sunset yellow
Ponceau 4r
Allura red ac
Amaranth
Erythrosine
Quinoline yellow
Red e
Egg yellow
Strawberry red
Chocolate brown
Apple green
Line green
Rasberry red
Rose pink
Violet
Pea green
Orange red
Annatto colour
Safflower yellow colour
Curcumin colour
Chlorophyll colour
Paprika colour
Red beet root colour
Cotton, wheat/flour/broken, paddy/broken/semi broken/flour, unpolished rice/flour, bajra (pearl millet)/flour, maize/flour, pulses (whole & split) (Bengal gram, green gram), unhulled sesame, aniseed (fennel), soybean/flour, black gram/split, red gram, mustard, curry leaves, castor and most of the spices are the major crops, Orchards of sapota (chikoo), mango, aonla (Indian gooseberry), lime and custradapple, farm, vegetables are also being grown including all seasonal produce along with exotic vegetables like broccoli, lettuce, Chinese cabbage, purple cabbage, swiss chard, celery, parsley, basil and onions and potatoes
