Soybean Seed
1. Introduction:
Soybean seeds, scientifically known as Glycine max, are a valuable leguminous crop renowned for their high protein and oil content. A versatile commodity, soybean seeds find application in various industries, including food processing, animal feed production, and oil extraction. This product information guide provides key details about soybean seeds, covering their characteristics, nutritional value, common uses, and storage considerations.
2. Characteristics:
Shape and Size: Soybean seeds are typically small, oval-shaped legumes with a length ranging from 5 to 11 mm.
Color: The color of soybean seeds can vary, including shades of yellow, brown, or black, depending on the variety.
Texture: The seed coat is smooth, and the seeds have a firm yet easily crushable texture.
3. Nutritional Composition:
Protein Content: Soybean seeds are prized for their high protein content, ranging from 35% to 40%. This makes them a valuable source of plant-based protein.
Oil Content: Soybeans contain approximately 18% to 20% oil, primarily consisting of polyunsaturated fats.
Carbohydrates: The carbohydrate content is moderate, providing energy and dietary fiber.
Vitamins and Minerals: Soybeans are rich in vitamins (B-complex) and minerals (iron, calcium, magnesium), contributing to their nutritional profile.
4. Common Uses:
Edible Oil Production: Soybean oil is extracted from the seeds and widely used in cooking and food preparation.
Animal Feed: Soybean meal, a byproduct of oil extraction, is a valuable protein source in livestock and poultry feed.
Food Products: Soybeans are processed into various food products, including tofu, soy milk, soy sauce, and textured vegetable protein (TVP).
Industrial Applications: Soybean oil is used in non-food applications such as biodiesel production and as a base for industrial lubricants.
5. Storage Considerations:
Moisture Control: Soybean seeds should be stored in a cool, dry place to prevent moisture absorption and reduce the risk of mold growth.
Airtight Containers: Packaging should be airtight to maintain freshness and prevent the seeds from becoming rancid due to exposure to air.
Temperature: Storage temperatures should ideally be below 25�°C to preserve the quality of the seeds.
