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IR 64 Parboiled Rice .Grain length:6 mm, Broken:5%, Moisture:14% max, Purity:95%, Origin: India, Foreign matter:nil, Quality:100% Sortex clean, Packaging :25/50 kg pp bags.Package and delivery be done on the request and requirement of the buyer. And will be delivered entire the world.Quality and quantity is upto the mark.Minimum quantity of order will be accepted.
Basmati Rice
White Rice
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Basmati Rice Cooked (0.75 cup) contains 35g total carbs, 35g net carbs, 0g fat, 3g protein, and 150 calories. Most types of uncooked rice have an indefinite shelf life. The main challenge is keeping it free of dust, insects and other contaminants. So exactly how long does rice last if it is uncooked? White, wild, Arborio, jasmine and basmati rice all have an indefinite shelf life, when kept free from contaminants. In short, the main difference between Basmati rice vs white rice is that Basmati rice is a variety of white rice that has a lower GI, less arsenic, more fiber, and more of an aroma. White rice, on the other hand, has less calories and a more neutral aroma. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked. It's recognized as a whole grain and contains about three times more fiber and significantly more protein than white rice, making it a more filling choice ( 3 , 14 ). Additionally, it's been linked to a number of health benefits in animal studies. Rice crops absorb the most arsenic from the soil and that makes rice the most common food source that contains this toxic element. While basmati rice can have less arsenic than other rice varieties of rice, eating it daily may increase your risk of future health issues such as cancer or heart disease. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic riceâ?? Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Basmati rice is very popular served with various Indian curries, as the fluffy grains happily sop up sauces. It is also popular for making rice pilaf, a side dish of grains cooked in a flavored stock and aromatics with other ingredients tossed in like nuts.
1509 Basmati Rice
100 % broken raw rice
5 % broken raw rice
IR 64 parboiled rice 5 % broken rice
A long-grain rice that is approximately four times longer than it is wide. Basmati is one of the most popular long-grain rice varieties due to its texture, nutty flavor, and popcorn-like aroma. The rice is fluffy and dry and the grains do not stick together after it is cooked. Steaming, boiling, and baking are excellent preparation methods for basmati rice, which can be used in pilafs, salads, and a variety of cooked dishes. Basmati rice combines well with sauces and curries
SPECIFICATION, Average Length 8.30 mm, Moisture 12.5% max, Broken 2% max, Damaged and Discolor 1% max, Immature Grain 1.5% max, Foreign Matter Nil, Packing Available in Jute bags, Non woven bags, BOPP Bags and in PP Bags. Container Capacity 20ft Container 25t load, 40ft container 28mt load, New Crop October, November
SPECIFICATION, Average Length 8.4 mm, Moisture 12.5% max, Broken 2% max, Damaged and Discolor 1% max, Immature Grain 1.5% max, Foreign Matter Nil, Packing Available in Jute bags, Non woven bags, BOPP Bags and in PP Bags. Container Capacity 20ft Container 25t load, 40ft container 28mt load, New Crop October, November
SPECIFICATION, Average Length 8.4 mm, Moisture 12.5% max, Broken 2% max, Damaged and Discolor 1% max, Immature Grain 1.5% max, Foreign Matter Nil, Packing Available in Jute bags, Non woven bags, BOPP Bags and in PP Bags. Container Capacity 20ft Container 25t load, 40ft container 28mt load, New Crop October, November
SPECIFICATION, Average Length 7.9 mm, Moisture 12.5% max, Broken 2% max, Damaged and Discolor 1% max, Immature Grain 1.5% max, Foreign Matter Nil, Packing Available in Jute bags, Non woven bags, BOPP Bags and in PP Bags. Container Capacity 20ft Container 25t load, 40ft container 28mt load, New Crop October, November
SPECIFICATION, Average Length 7.45 mm, Moisture 12.5% max, Broken 2% max, Damaged and Discolor 1% max, Immature Grain 1.5% max, Foreign Matter Nil, Packing Available in Jute bags, Non woven bags, BOPP Bags and in PP Bags. Container Capacity 20ft Container 25t load, 40ft container 28mt load, New Crop October, November
SPECIFICATION Average Length 7.45 mm Moisture 12.5% max Broken 2% max Damaged and Discolor 1% max Immature Grain 1.5% max Foreign Matter Nil Packing Available in Jute bags, Non woven bags, BOPP Bags and in PP Bags. Container Capacity 20ft Container 25t load 40ft container 28mt load New Crop October, November
PR 11 Steam Rice is Long Grain Non-Basmati Rice variety mainly grown in Northern States of India like Punjab, Haryana and Northern UP. PR 11 Steam Rice is hygienically processed Sortex and clean Rice. It has good aroma and rich in taste. Due to economical price many times it is used as substitute to Basmati Rice in delicacies like Biryani. PR 11 Steam Rice has good demand in Middle East and PR 11 Sella rice used for Biryani in many Places. Rice other than Basmati is called Non-Basmati Rice. In India it has been reported that there are thousands of varieties available throughout the country. But very few of them are accepted in International market. Non-Basmati rice comes in all kinds of different shapes and sizes. PR 11 Non-Basmati has similar characteristics like Basmati rice. Our product portfolio consist varieties moving globally in form of Raw Rice, Parboiled Rice and steam Rice. Packing & Shipment Specifications Quality Certificate: We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packaging :1Kg, 5Kg, 10kg, 20 Kg and 50 Kg in Jute Bag, Woven, Non-Woven BOPP Bag , HDPE & PP Good export quality Bags. Private Label Packaging: We also offer quality customer branding as per specific requirement. Shipment Terms :CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Specification Standard Moisture 12-13% Broken 0.7-1% Foreign matter Nil Chalky 3-4% Admixture 0.2-0.6% Length 6.6-6.80 mm Whiteness 38-40
Indian Sharbati Rice offered by us is widely appreciated for the tempting taste and rich color. Long Grain Non-Basmati Rice is processed under hygienic conditions to ensure availability of the unsurpassable quality rice in the Indian market. We also deal in superior Indian Sharbati rice, which is free from any contamination. Available in different size and Packaging options, the Non-Basmati rice, offered by us, is free from dust, stones and excellent in cooking. Our Indian Sharbati Rice is highly polished and economical in price. some of the unique attributes of our Sharbati Rice are its aroma and taste. As a result, Sharbati Rice is high on demand in international market. We can supply Sharbati White raw rice and Sharbati steam rice. Packing & Shipment Specifications Quality Certificate: We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packaging :1Kg, 5Kg, 10kg, 20 Kg and 50 Kg in Jute Bag, Woven, Non-Woven BOPP Bag , HDPE & PP Good export quality Bags. Private Label Packaging: We also offer quality customer branding as per specific requirement. Shipment Terms :CIF Delivery:10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Itâ??s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs.
IR 64 Parboil Rice is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. Itâ??s also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs. Packing & Shipment Specifications Quality Certificate We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags. Private Label Packaging: We also offer quality customer branding option as per specific requirement. Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Specification Standard Moisture 13-14% Broken 4-5% Foreign matter Nil Chalky 3-4% Admixture 0.2-0.6% Length 5.8-6.20 mm Whiteness 38-39
