Drumstick, also known as moringa, is a long, slender vegetable that is commonly used in South Asian cuisines. Known for its high nutritional value, drumstick is rich in vitamins A and C, calcium, and iron. It is often added to soups and curries, where it imparts a distinct flavor and softens into a tender, edible form. Drumstick is also used for its medicinal properties, promoting bone health and aiding digestion. Its slightly sweet, delicate taste makes it a popular ingredient in vegetarian dishes, and its high nutrient content makes it a valuable addition to any diet.
A GRADE DRUMSTICKS
Fresh drumsticks and dry leaf
Drumstick Leaves/ Murunga Leaves..
Vegetables, Handicrafts, Green Banana, Green Chilli, Cucumber , Capsicum, Cauliflower, Spainsch, Potato, Lady Finger, Radish, Beetroot, Pumpkin, Gourd, Bitter Gourd, Ridge Gourd, Pointed Gourd, Taro Root, Drumstick, Banana Leaf.
Drumstick And Drumstick Leaf..
Fresh Indian drumstick.
Fresh Indian drumstick.
Drumstick.
Fresh Indian drumstick.
Fresh Drum Sticks.
Fresh indian drumstick.
Fresh Indian drumstick.
Fresh drum sticks.
Fresh drumsticks.
Drumstick (moringa).
Fresh drumstick.
Fresh drumsticks.
Drumstick leaves.
Fresh Drumsticks.
