Cold pressed coconut oil.
Virgin cold pressed sesame seed oil.
Cold pressed virgin coconut oil.
Wooden cold pressed oils like peanut/groundnut, sesame, coconut.
Different types of cold pressed oils made with wooden presses.
Cold press cooking oil.
Cold pressed oil.
Natural White Coconut Oil, Manufactured Hygienically at Thykoodam Oil Mill. 2$/Kg current rate at factory.
Hi we are the manufacturer of Cold pressed (100% wooden Ghani) and unrefined mustard oil from Gurgaon, India. We will be happy to server you if have any requirements.
Premium cold press sunflower oil with no preservatives
Premium quality pure cold press groundnut oil(peanut) with no preservatives...
High quality pure coldpress coconut oil....premium product
High quality no preservative mustard oil cold pressed.....rapeseed
Cold pressed oils likely groundnut oil and coconut oil.
Millets and millet based products such as millet health mix, millet appalam, millet flour, millet rte foods, traditional rice mappillai samba, karupu kavuni, kerala matta rice, brown rice and red rice, wood pressed oil sesame oil, coconut oil & groundnut oil, jaggery powder, karupatti (black), corn starch & corn flour.
1)icumsa 45 sugar 2)icumsa 600 1200 3) rice (1121 sella basmati, ir 64, sona masoori rice). 4)cashew 5) buffalo meat. 6) goat meat. 7) ginger. 8) turmeric finger 9) turmeric powder. 10) green chilli. 11) red chilli. 12) chilli powder. 13) banana. 14) white maize 15)yellow maize 16) all spices. 17) pickles 18) soya meal nongmo/cattle feed 19) palm oil/sunflower oil..
Mushroom , all types cold press oil , aata flour ,pulses.
Good substitute for meat; Helpful for weight loss; Good for healthy heart; Act as memory boosters; Walnuts scientifically known as Juglans regia are the seeds of the Walnut trees that are small, single-seeded, and have a hard, woody shell. The outer shell is round or oval, and it encases the human brain shaped edible seed inside. The outer shell is tough, and when mature, it can be cracked to reveal the inner kernel or seed. The shell is typically divided into two halves, which is a distinctive feature of walnuts. The edible part of the walnut is the seed or kernel found inside the shell. The kernel has a wrinkled appearance and is light tan or beige in color. Walnuts have a rich, buttery flavor with a slightly bitter undertone. The texture of the kernel is both crunchy and creamy. Nutritional Composition: Walnuts are nutrient- dense and are an excellent source of healthy fats, particularly omega-3 fatty acids. They contain protein, fiber, vitamins such as vitamin E and some B vitamins and minerals including magnesium and phosphorus. Culinary Uses: - Walnuts are versatile and can be eaten raw, roasted, or added to various dishes. - They are commonly used in baking, salads, cereals, and as a topping for yogurt or desserts.
Eco friendly biodegradable, de compostable, chemical free products and cold pressed oils..
Walnut oil.
