An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5â??10 cm (2â??4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety. Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn. Ten attributes were selected to describe the apple characteristics: fruitiness, acidity, sweetness, juiciness, crispness, hardness, toughness, mealiness, vegetativeness, and astringency. apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. In Walter Isaacson's biography of Steve Jobs, Jobs reveals: On the naming of Apple, he said he was â??on one of my fruitarian diets.â?? He said he had just come back from an apple farm, and thought the name sounded â??fun, spirited and not intimidating.â?? An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Most apples are a little sweet and a little tart, but neither characteristic overpowers the other. Some types of these apples will taste mild, while others will have stand-out flavor. As usually, that depends on the weather and harvest conditions. The rotten apple injures its neighbours. 2 One rotten apple spoils the whole barrel. 3 Don't throw away the apple because of the core. 4 The apple never falls far from the tree. To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos
Ice apple, also known as tadgola or nungu, is a tropical fruit native to South Asia, particularly found in India, Sri Lanka, and parts of Southeast Asia. It comes from the palmyra palm (Borassus flabellifer) and is typically harvested during the hot summer months. Description Appearance: The fruit is round to oval-shaped and has a translucent, jelly-like texture. It has a thin, brownish outer shell, which is often removed to reveal the pale, creamy interior. Taste: Ice apple has a mildly sweet flavor with a refreshing, slightly nutty taste. Its texture is similar to that of a lychee, being juicy and soft. Nutritional Value: Ice apples are low in calories and high in water content, making them an excellent hydrating snack. They contain essential nutrients like carbohydrates, vitamins (particularly vitamin C), and minerals such as potassium and calcium. Culinary Uses: Often eaten fresh, ice apples can also be used in salads, desserts, and beverages. In some regions, they are blended into smoothies or served with a sprinkle of salt and spices. Health Benefits: Known for their cooling properties, ice apples help combat dehydration and heat during hot weather. They are believed to aid digestion and provide a good source of energy.
Ice apple, also known as tadgola or nungu, is a tropical fruit native to South Asia, particularly found in India, Sri Lanka, and parts of Southeast Asia. It comes from the palmyra palm (Borassus flabellifer) and is typically harvested during the hot summer months. Description Appearance: The fruit is round to oval-shaped and has a translucent, jelly-like texture. It has a thin, brownish outer shell, which is often removed to reveal the pale, creamy interior. Taste: Ice apple has a mildly sweet flavor with a refreshing, slightly nutty taste. Its texture is similar to that of a lychee, being juicy and soft. Nutritional Value: Ice apples are low in calories and high in water content, making them an excellent hydrating snack. They contain essential nutrients like carbohydrates, vitamins (particularly vitamin C), and minerals such as potassium and calcium. Culinary Uses: Often eaten fresh, ice apples can also be used in salads, desserts, and beverages. In some regions, they are blended into smoothies or served with a sprinkle of salt and spices. Health Benefits: Known for their cooling properties, ice apples help combat dehydration and heat during hot weather. They are believed to aid digestion and provide a good source of energy.
Kashmiri apples are very delicious and tasty having various health benefits and possess various elements like copper, iodine, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". so eat healthy tasty kashmiri apples to remain healthy and live a healthy life and make your livelihood healthy we will expect a progressive response from the different companies to uplift the fruit industry of kashmir and it's people
Custard Apple.
Custard apple.
Custard Apple.
Fuji apples.
Red Apples, Apples.
Washington apples.
Custard Apple.
Apples.
Custard apple..
Golden Apples.
Custard apple.
Fresh Apple.
Fresh Apple.
