Italian style ice cream dessert made of vanilla & cappucino ice cream filled with a caramel sauce. The product is decorated with haselnuts on the top and Belgian chocolate on the bottom.
Yasunaka high-quality ice cream powder, the milk source is imported from the Netherlands, the taste is strong, refreshing and not greasy, the taste is solid, silky and not deadly sweet, allowing you to take one bite after another~~
Thanks for your inquiry, Please allow me to introduce our company. Yasunaka brand is a professional manufacturer of ice cream powder. The products have passed the SGS sanitary inspection standard. The production process is in accordance with the ISO-22000 food standard. The raw material source is from the Netherlands. (Cocoa and milk source). Is a high-quality brand of ice cream powder manufacturer
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Currently our flavors are available in the following
luxurious versions: Dark Chocolate/Milk (1Kg, 3500cc water)
Value version: Dark Chocolate/Milk/Vanilla (1.3Kg, 4500cc water)
All ice cream powder is packaged in aluminum foil, 20 packs in a box.
luxurious versions price : US$ 10 per pack (1Kg)
Value version price : US$ 7.5 per pack (1.3Kg)
The min. order is 40 pack per shipment (Two boxs) . The above price without include shipping cost. It will change according to the quantity ordered
If you want to request a sample, we welcome it. I will prepare it for your company. The sample is free but does not include the shipping cost. The shipping cost needs to be borne by you.
If you have any interest, please feel free to contact me. Thank you
Thanks for your inquiry, Please allow me to introduce our company. Yasunaka brand is a professional manufacturer of ice cream powder. We have Halal certificate for UAE and Indonesia area. No meat or alcohol content The products have passed the SGS sanitary inspection standard. The production process is in accordance with the ISO-22000 food standard. The raw material source is from the Netherlands. (Cocoa and milk source). Is a high-quality brand of ice cream powder manufacturer
Igloo softie is a Non-dairy based liquid soft serve mix with 2 great & exciting flavors of Chocolate & Vanilla. Ideally used in the Softie machines & used as taste enhancer on Milk Shakes, Cakes & Frappuccino.
Features
Available flavors: Chocolate, Vanilla.
Packaging: 1 Liter x 12 Pcs
In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company.
In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons.
Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world.
Milk-based ingredients for ice-cream products
Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages.
The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products.
For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies.
In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil.
The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Soft Serve Premix - 1 kg Premix in 5 litre cream milk properly mix it for 5 minutes and put in softy machine and make softy ice cream.
soft serve available in 45 flavors .
Instead of milk water Base Soft Serve is also available.
Gelato Ice Cream Premix - 1 kg Premix in 3 litre cream milk and 300 g cream properly dissolve it for 5 minutes and put in churner or batch freezer machine and make gelato ice cream
1 kg Waffle Premix in 650 ml warm water make smooth batter and required batter as per size spread on waffle machine bake for 3-5 minutes at 180 degree.
