Overview
White beans also known as white navy beans are loaded with antioxidants and carry extraordinary health benefits. They are a great source of fibre and a perfect substitute for protein.
Common Uses
White beans can be used to add protein to dishes. Vegetarians often use these legumes in stews. Mexican food is an example where beans are used in all sorts of cooking. In the Middle East, white beans are used in tomato stews. White bean paste is also produced, which is used in smoothies.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Thai white rice, jasmine rice, vietnam white rice, myanmar emata rice, vietnam japonica rice, india basmati and non basmati rice
medical products wet wipes mask kn95 gloves gown.
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.
Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.
Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
64 White Vinegar Suppliers
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Overview
Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours.
Common Uses
Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content,
the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
We are offering icumsa 45 refined white sugar. specifications white sugar, refined white sugar, crystal white sugar 1.high quality with best price 2.factory supply 3.prompt shipment white sugar, refined white crystal sugar with best price product name: white sugar purity: 99.6%min type: refined white crystal sugar shelf life: 2 years white sugar icumsa 45 sugar is an important food.
Packing: In 50 KG Bags
Inspection: SGS at loading port and sellers cost,
Product: white refined beet ICUMSA 45conforming to the followin specidications and/or international standard specifications, fit for human consumprionCONSUMPTION
BEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARS
ORIGIN: EUROPE
COLOR: WHITE
POLARIZATION AT 20 C: 99,8% MIN.
ASH CONTENT: 0,04% MAX.
MOISTURE: 0,04% MAX.
REDUCING SUGAR: 0,05% MAX. BY WEIGHT
PB CONTENT 1 PPM MAX.
AS CONTENT 1 PPM MAX.
CU CONTENT 3 PPM MAX.
HPN STAPH AUREUS: NL (100 MC)
SUBSTANCE: CRYSTALS
SOLUBILITY: 100% DRY AND FREE FLOWING
SEDIMENTS: NONE
GRANULATION: MEDIUM TO FINE
MAGNETIC PARTICLES: 4MG/KG MAX.
SO2 CONTENT: 20 MG/KG MAX.
RADIATION: CS-137
AT% BQ PER KILO.
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
White refined cane sugar icumsa 45
Specification: fit for human consumption
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum sulphateash
Content:00.04% maximum
Granulation: medium to fine
Solubility: 100% dry and free flowing
Radiation: normal w/o presence of cesium or iodine, certified
Color: sparkling white. Maximum, 45 icumsa
Sediment: none
Smell: free of any odor
Crop: proceeding
Reducing sugar: 0.05% maximum by weight
So2: 20 ppm maximum
Substance: sokid, crystal
Magnetic particles: mg/kg maximum
Max as: 1 ppm
Max ps: 2 ppm
Max cu: 3 ppm
Hpn staph aureus: nil
Free from: mold, unnatural odors, chemicals and insects
Poisonous: phytosanitary certificate
Seed/husks: of no radiation, no virus, insect parts, no poisonous matter and non genetic and is suitable for human consumption
Disposable latex exam gloves, size S,M,L, color: blue and white, palm thickness 0,10+-0,02, finger thickness 0,12+-0,02, EU certification, both form: powdered and non-powdered, French quality.
Place of Origin:Europe
Item name:High Quality Surgical Disposable Non Woven Ear-loop 3-ply Face Mask
Material:PP nonwoven & filter paper & ES cloth
Color:Blue, White, Pink, Yellow
Packing:50pcs/box
Style:Earloop
Size:17.5*9.5cm
Place of Origin:Europe
Item name:High Quality Surgical Disposable Non Woven Ear-loop 3-ply Face Mask
Material:PP nonwoven & filter paper & ES cloth
Color:Blue, White, Pink, Yellow
Packing:50pcs/box
Style:Earloop
Size:17.5*9.5cm
COMMERCIAL OFFER
High quality (BL550), 1st quality (BL450), Ukrainian-Romanian
Total monthly production capacity:
5000-6000 tons/month of premium and premium wheat flour;
1500 tonnes/month of wheat bran
Our company is currently able to regularly supply the following:
Premium wheat flour (BL550)Â
Price: 510 Euro / MTÂ
Packaging - white bags p/p, 50 kg.
The quality is in accordance with the Ukrainian standard GSTU 46.004-99.
Product type/ Composition :
Moisture content, % 14,5 max
Ash, (dry matter) % 0,55 max
Gluten, % 25-26%
white, % 58-60
Falling number: 320 min
Class I wheat flour; Max, 6000 tonnes/month
Quality according to Ukrainian standard GSTU 46.004-99.
Price: (BL 450) - 495 Euro / MT
Packed in 25/50 kg bags (m/m)
Product type/ Composition
Moisture, % 14,5 max
Ash, (dry matter) % 0,70 max Gluten, % 26-27%
white, % 48-52
Falling number 320 min
Terms of delivery: by truck, DAF Halmeu (Romania). The price includes the transhipment in the car !
64 White Vinegar Suppliers
Short on time? Let White Vinegar sellers contact you.
