The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein.There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
Type:PISTHACHIO KERNELS,Grade (Size):A, EXW Price ($/Kg):16.07,Packing:10 Kg carton
Type Almond kernel(Azerbaijan),Grade A,Packing ,10 kg carton, quoted price is EXW, please let us your required delivery terms and we will quote you a price based on your requirements.
Type Almond kernel,Grade B, Packing ,10 kg carton, quoted price is EXW, please let us your required delivery terms and we will quote you a price based on your requirements.
Type Almond kernel,Grade C, Packing ,10 kg carton, quoted price is EXW, please let us your required delivery terms and we will quote you a price based on your requirements.
Type Almond kernel ,Grade A++,Description Highest quality,Packing ,10 kg carton quoted price is EXW, please let us your required delivery terms and we will quote you a price based on your requirements.
Type:kallpisthachio kernels, grade (size):a, exw price ($/kg):18.74, Packing:10 kg carton
The kernel of a walnut contains 4 77% of fats, 8 21% of proteins, vitamin B1, pro-vitamin A, has a very high nutritional value and excellent taste, which allows it to be used both for medical purposes and in cooking. The shelf life of whole nuts - no more than a year, peeled - no more than six months, subject to the storage conditions. All our nuts are grown and processed in Ukraine. Complies with GOST and UNECE DDP-02. Ecologically clean. It has a pleasant non-tasteful flavour. Moisture content up to 6-7%. All products are thoroughly dry and free of third-party items, free from insects and pests.
Walnuts are a nutrient-dense healthy snack, with delicious nutty flavor, walnut halves are the ultimate nuts, and they are favored by all ages, Itâ??s a high quality baking material in kitchen and widely used in many recipes. Our dried walnut nuts are selected from high quality walnuts in shell, organically grow in China, pick after they natural matured and then dried by sun& air with no additives. The paper walnut with shell needs be unshelled by hands, enjoy the fun with your friends while you crack them.
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Walnuts, walnut kernel, organic walnut kernel..
feed Corn 322 USD/MTonne Quantity: 1000mt +\- 10% at seller option Packaging: bulk \ big bags Shipment: Late July - August Moisture: 14% max Foreign matter: 2% max Broken kernels: 6% max Damaged kernels: 6% max Crop: 2021 POL: Ukraine
Walnut kernel, corn, wheat.
High Grade Natural Fresh Kola Nuts/Fresh Red Kola Nut product type: nuts & kernels type: kola nuts packaging: requested by the buyer place of origin: Africa crude protein ( n x 6.25): 8.06% ash: 2.55% crude fibre: 2.18% nitrogen ( non protein): 0.88% nitrogen-free extract: 86.23% caffeine: 1.58% polyphenosis, nitrogen: 1.28% fob price: $17-20 per kilo, minimum order quantity: 50kg production capacity: 10000mt per month packaging & delivery
Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROKSIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SOAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSOAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSOTION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
Walnut: Whole, Kernel, In shell or shelled from Hungary.
Walnut kernel.
Walnut kernels, poppy seeds, kidney beans, millet, buckwheat.Export-import, packer and manufacturer
Kazakhstan origin: rapeseeds, sunflower kernels, sunflower meal, granulated sunflower meal, pellets, flax, buckwheat groats, buckwheat, green buckwheat.Export and trading solutions
Description Certified organic: raised without any chemicals, non-GMO Appropriate for grinding into cornmeal or making into masa or hominy Its never left the farm: grown, harvested, stored, cleand and bagged on our small family farm Organic is non-GMO and more: The use of GMOs is prohibited in anything certified organic Family farmers in Grundy county, Illinois since 1866 An heirloom open pollinated yellow dent corn appropriate for grinding into cornmeal or making into masa or hominy. These are the whole kernels. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas.
