Walnuts are a nutrient-dense healthy snack, with delicious nutty flavor, walnut halves are the ultimate nuts, and they are favored
by all ages, Itâ??s a high quality baking material in kitchen and widely used in many recipes. Our dried walnut nuts are selected
from high quality walnuts in shell, organically grow in China, pick after they natural matured and then dried by sun& air with no
additives. The paper walnut with shell needs be unshelled by hands, enjoy the fun with your friends while you crack them.
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
Name of product : Walnut kernels (high quality) Product Origin : Ecological Regions of Romania (collected by countrymen in the orchards) Analysis Laboratory under EU food safety rules. Quality I cosists of: -1/2 75 % and 1/4 25 % Quality II consists of: 1/2 25 % and 1/4 75 % Mix (halves, quarters) in accordance with the customer's requirements and specifications Nutty Core Specifications Nutrition information (Average values per 100g) Energy values kcal 674 Carbohydrates 10.5 g LIPID of the needle. Polyunsaturates (Omega-3 & 6) of the needle. Saturated fatty acids 63.8 g 44.2 g 5.2 g Protein 14.5 g Fibre 6.4 g Vitamin B1 and B2 0.5 mg Vitamin E 5.1 mg Mineral 1.9 g
The kernel of a walnut contains 4 77% of fats, 8 21% of proteins, vitamin B1, pro-vitamin A, has a very high nutritional value and excellent taste, which allows it to be used both for medical purposes and in cooking. The shelf life of whole nuts - no more than a year, peeled - no more than six months, subject to the storage conditions. All our nuts are grown and processed in Ukraine. Complies with GOST and UNECE DDP-02. Ecologically clean. It has a pleasant non-tasteful flavour. Moisture content up to 6-7%. All products are thoroughly dry and free of third-party items, free from insects and pests.
Quick Details Type:Walnut Cultivation Type:COMMON, Common Processing Type:Raw Style:Dried, Snack Food Packaging:Bulk Grade:AA Use:processed food Place of Origin:Xinjiang Model Number: SANSAN 185 XINFENG Product name:Chinese Walnut Kernel Description:Walnut in Shell Packing:OEM
Color - Light Product name - walnut kernel Size - 28-33mm Natural Dried Walnut Nut - Walnut Kernel Nuts /Walnut Inshell Moisture 5% Imperfect 0.5% Features: Excellent source of protein Unmatched taste Free from adulteration Storage: Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, damp proof, free from infestation under 20 degrees Shelf life: Under the above conditions, 12 months Infestation: Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird.
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4