Hungarian Canned Fish Suppliers and Manufacturers

Office equipment, aluminium ubc scrap, sea cucumber, rice, water, used cooking oil, home security cameras, used cars, palm oil, home installation materials, frozen beef, a4 copy paper, frozen chicken, soybean oil, used cars, video camera, wood pellet, sunflower oil, wood sawdust, soybean meal, used cloths, euro epal wooden pallets, milk powder, frozen pork, used tires, frozen turkey, laptop, occ waste paper, urea fertilizer, aluminum cylinders, helium gas, balloon gas, disposable helium canister, helium gas cylinders, vegetable oil.Full logistics service loading from any port or airport around europe to the rest of the world.

Frozen foods.

Wild Carp Ciprinus Carpio filet in vacuum pack, quick frozen without glazur.

Canned vegetables, canned meat, sausages, fresh and frozen poultry, pork meat.

Dried Catfish Fillets.

Canned fruits and vegetables, fresh fruits and vegetables, canned meats.International logistics

Frozen and fresh fish like catfish and carp.Process

Natural vegetables canned food like pickles, pickled cucumbers and tomatoes, vegetable garnish and spread, hot chili pepper marinated, pepper jalapeno, relish with mustard, canned beans and corn, sauces..Production and export.

Premium Quality Freshly Pasteurized 100% Apple Juices Packed IN 0,25 LIT. CANS Folk tradition has classified the apple as a herb for the treatment of hemorrhoids and intestinal infections, as well as gout. Freshly pressed apple juice helps with mental activities and has an invigorating effect. In general, the good reputation of the apple and its belief in its life-giving power are indicated by the fact that it plays an important role in the mythology of several nations. According to an old Hungarian proverb: "one apple a day - keeps the doctor away." Its flesh contains 8 to 13 percent fructose, a medium-size apple has 80 calories, 21 grams of carbohydrates, 3.7 grams of fiber, and 10 to 15 mg of vitamin C. Vitamins A and B, folic acid, calcium, magnesium, potassium and sulfur contents are also significant. Its water-soluble fiber, pectin, has many beneficial effects on the human body: it regulates feces (experience shows that the consumption of cooked, steamed versions can be effective for diarrhea, raw against constipation), has a beneficial effect on the intestinal flora, lowers the blood�¯�¿�½?�?�¢??s cholesterol level, its high potassium level helps for people suffering from high blood pressure. The content of fruit acid and malic acid has a good effect on the function of the intestines and liver. Apples have a detoxifying and cleansing effect on the whole body, so for example they relieve the kidneys, reduce kidney stones and uric acid production. Can be helper of weight loss, and even if someone takes a somedays apple cure, it not only contributes to weight loss, but also detoxifies the body. The products doesn't contain any preservatives (only heat treated immediately after pressing canned), any colouring, or sweetener - CLEAR, FRESH APPLE JUICE. Available types: In 2022 we start with new range: - 100% Unfiltered apple juice - Bubbly: carbonated apple juice - Spritzer: 80% apple juice + 20% carbonated water Shelf life 18 Months. Packaging: 24 cans/tray, 2.304 pcs./pallet MOQ: 1 pallet The best plasces to sell them: in supermarkets, in HoReCa, hotel minibars, vending machines, school buffets, etc.

Food and beverages, medical products and agricultural products and manufacture products..Shipping, clearing and transportation.

Overview Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years. Common Uses Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Fresh fruits, canned fruits, and vegetables, pickles.

Catfish Fillet, Carp Fillet, Carp Slice, Hake.

Frozen Fish Like Mackerel, Trout And Catfish.

Overview Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell. Common Uses Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview Lemon Grass is an herb that has a pungent citrus flavour hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use. Common Uses In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview Having garlic oil in the kitchen is a great blessing. This essential oil is extremely versatile and can be used for both cooking and health reasons. Common Uses In cooking, garlic oil can be used as a replacement for garlic butter. It can also be drizzled over meat, chicken and salads. For health uses, garlic essential oils are known to treat skin issues. Athlete's foot and ringworm can be treated with garlic essential oil. It can be used to treat ear infections, and even the common cold. A few drops of this essential oil can be added to a cup of tea for easy ingestion. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

Overview Orange essential oil is one of the most versatile oils as it can be used in cooking, for beauty benefits and for health benefits. This essential oil can be added to foods, cakes, desserts and teas. It has antiseptic properties which can be used for skin aids and it is also a carminative. Common Uses Orange essential oil can be used to treat stomach cramps by adding it to a cup of tea. It can also be added as a sedative for toothaches. Oranges are known to be a great source of vitamin C, so the regular intake of Orange essential oil will prevent infections and colds. It is also an aromatherapy massage oil which reliefs depression. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils

Overview Marjoram essential oil can be used for toothaches, muscle pains, inflammation, and even against symptoms of common colds. It also aids in muscle spasms. Marjoram essential oil can also be used to treat internal and external infections such as mumps measles, pox and other internal viruses. Common Uses Marjoram essential oil should be added to one's daily diet as it is a great natural supplement for brain functioning. It can be added in a cup of tea for easy consumption. A cup of tea with some drops of marjoram oil will also relief headaches, arthritis and rheumatism. In fact, Marjoram essential oil is one of the best to take daily as it also results in a healthy gut. The oil can be applied to feet to treat fungal infections on the nails. Open wounds also heal quicker when one applies diluted Marjoram oil to those wounds. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils