Now we have the possibility to deliver organic famberry (dogwood). The production of famberry (in Ukraine) have organic certificate. The products produced from organic famberry. May be this is interested for you. Also we offer famberry puree in 1 kg pvc can and famberry puree with sugar in 300 gram pvc can. Also we have famberry sublimation, powder 1000 gram. Also we offer frozen famberry (dogwood) berries in pvc can 400 gram. Price USD 7,01 per kg.
Overview Sage is an herb that pairs excellently with meat dishes. Sage has a musty, aromatic scent and is commonly used in the Mediterranean and Middle Eastern regions. It is an evergreen herb that is available all year round. Cooks prefer sage leaves over ground sage. Common Uses Although it is most often used for meat preparation, this herb is also commonly used in poultry stuffing and as a main ingredient of sausages as it contributes well with fat-rich dishes. One of its benefits is that it gives a meaty flavour to vegetarian dishes. In India especially, cooks use it in rice, soups and grain dishes. Its perfect partner is in pumpkin. In Italy it is chopped and mixed with melted butter, then served stirred into pasta or potato gnocchi. In the Middle East, sage is used in kidney and liver recipes to elevate the flavours of the meat. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent. Common Uses Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
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PUMPKIN SEED FLOUR This flour is available in organic and in conventional version too. The Grapoila Organic Pumpkin Seed Flour� has won the two-star award at the Great Taste in 2020 (The Great Taste Award� is the most famous food tasting contest in the world based on blind testing). This flour is made of hulless oilseed pumpkins. It has a characteristic taste and aroma and a vivid green color. Due to its very high protein content consumption of gluten-free pumpkin seed flour is highly recommended to ones on a vegan diet. It is not only a perfect source of vegan protein, it also has an almost perfect amino acid composition containing high amount of 8 essential amino acids. On the other hand it is low in carbohydrates and fats, so it fits well in any low-energy and low-carb diets. When consumed regularly, pumpkin seed flour has a beneficial effect against bladder and prostate diseases. Due to its high phosphorus content, it facilitates brain and neural processes. It slows down and moderates the process of dementia. It''s also a gluten-free flour type. It is a great baking additive: tranditional white wheat flour can be replaced by it up to 30 %. Ideal for buns, scones and bread dough. Its wonderful green color makes anything a bit extraordinary. Can be consumpted simply by adding to youghurts, shakes and morning meals.
We can supply NON GMO YELLOW CORN MAIZE Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed. nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and manganese For price and other details please share LOI and company profile. Payment Term - LC. FOB 339$ Cif prices 22 04 2022 NON GMO YELLOW CORN MAIZE 403USD/MT / 35.000MTx12month NON GMO YELLOW CORN MAIZE 397 USD/MT / 50.000MTx12month NON GMO YELLOW CORN MAIZE 380 USD/MT / 100.000MTx12month NON GMO YELLOW CORN MAIZE 369 USD/MT / 150.000MTx12month Thank you for your interest in our products. please write these and email us. You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract After receipt of payment we shall immediately move forward to pack and ship your goods Company Name: Company Address: Phone Number: Representative: Name: Product Name: Product Quantity: Packing Preference: Discharge Port (City, Country): We look forward to establishing and strengthening our business relationship with you. For price and other details please share LOI and company profile. Payment Term - LC. Please inquire about current prices. Thank you and have a blessed day.
We can supply GMO YELLOW CORN Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed. nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and mangaSOYBE FOB 327$ Soft prices 21,04,2022 386 USD/MT / 35.000MTx12month GMO YELLOW CORN 374 USD/MT / 50.000MTx12month GMO YELLOW CORN 363 USD/MT / 100.000MTx12month GMO YELLOW CORN 357 USD/MT / 150.000MTx12month You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract After receipt of payment we shall immediately move forward to pack and ship your goods. Company Name: Company Address: Phone Number: Representative: Name: Product Name: Product Quantity: Packing Preference: Discharge Port (City, Country): We look forward to establishing and strengthening our business relationship with you. For price and other details please share LOI and company profile. Payment Term - LC. Please inquire about current prices. Thank you and have a blessed day.
Hand Cleanser With Natural Ingredients: Spearmint, Aloe Vera And Chamomille, With 70% Alcohol Content Since the beginning of the coronavirus pandemic all of our lives have become different. We had to make changes to our everyday routines all of a sudden. One is the practice of regular and frequent hand cleaning to remove contaminants, keep ourselves and our environs clean and prevent from infections. Due to the suddenly increased demands for cleaners and disinfectants producers came out with no-rinse hand cleaners very quickly. Most of the hand sanitizers (made according to the suggestions of the World Health Organization (WHO)) clean effectively. The proper alcohol content kills the germs; the water and Glycerine makes it less harmful to the skin; the gelling agents improve the consistency and usage. These products made from the simplest and cheapest ingredients are sufficient against infections, but, on the other hand, not pleasant to the skin at all. Even the first uses make it dry, cracked and coarse; and the applying of hand lotions followed the sanitization cannot be averted. During the developing of this hand cleanser formula the main goal was to create the perfect cleaning effect, as well as to maintain the healthy skin. This means the use of natural, plant-based ingredients which protect and nourish the skin at the same time. We dilute the 96% alcohol used for the hand cleanser with Roman Chamomile floral water instead of pure water, and boost it with nourishing natural ingredients like organic Aloe gel, Panthenol (provitamin B5) and vegetable Glycerine. The pure Spearmint essential oil provides a pleasant smell and is gentle to skin. All together they minimize the unwanted side effects of the usual hand sanitization process and the final, natural-based formula is an effective cleanser, which is extremely gentle to the skin and can be even tolerated by children and people with sensitive and irritated skin. Usage: Apply cleanser to one palm, spread and rub it all over the hands skin. Do not rinse! Available packages: 500 ml pump dispenser bottle and 60 ml disc-top bottle
We have three truckloads of Hungarian mixed flower honey in our warehouse in Gyor (Hungary), ready for immediate delivery 1,98 Euro/kg, photo, specification ;) So the last minute price is 1,98 Euro/KG ! Brutally good price. Should sell today tomorrow ;) ! *300 l barrel with about 260 l honey , I sent you a photo. Maybe you can take one or two trucks. This is "real Hungarian honey , with bee jelly on top. Very useful extra. (There is also acacia honey next to the mixed flower honey!) Quantity: 1 truck cc 21400 kg honey, 3 -4 truck /week cc 64,2 tons honey It can go continuously with a few trucks a week!! In case of proof of payment, the buyer can come to see and taste the honey ;).
