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Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Type:Garlic, Pure White Product Type:Liliaceous Vegetabless Style:Fresh Cultivation Type:Common Crop:Newest Crop Store Condition:Dry & Cryogenic Storage
Product Type:Food Style:Instant Taste:Salty, Sour, Spicy, Sweet, Tasteless Age:Children, Infants, Adults, Old-Aged Contents:spicy Packaging:Box Shelf Life:24 Brand Name:LAYS
Jeans, denim, apparel, footwear.
We have three truckloads of Hungarian mixed flower honey in our warehouse in Gyor (Hungary), ready for immediate delivery 1,98 Euro/kg, photo, specification ;) So the last minute price is 1,98 Euro/KG ! Brutally good price. Should sell today tomorrow ;) ! *300 l barrel with about 260 l honey , I sent you a photo. Maybe you can take one or two trucks. This is "real Hungarian honey , with bee jelly on top. Very useful extra. (There is also acacia honey next to the mixed flower honey!) Quantity: 1 truck cc 21400 kg honey, 3 -4 truck /week cc 64,2 tons honey It can go continuously with a few trucks a week!! In case of proof of payment, the buyer can come to see and taste the honey ;).
It's a pleasure for us to introduce You the developed in Hungary baby swaddle having the recommendation of paediatricians and midwives! The swaddle plays an important role in the life of a new-born, as the using of it is an intimate and secure experience in the life of a baby. Its shape, softness and warmth evoke the feeling of the womb, calms down, rocks, puts the baby to sleep. Research has shown, that a fussy child calm down sooner if they feel the safe embrace of the swaddle. The most of midwives and paediatricians also support the usage of swaddle, as it provides an even temperature, ensures safety, the child lies on its back, thus reducing the risk of Sudden infant death syndrome (SIDS). Combining the latest, most beautiful materials and design we offer handmade products, produced with care, with a nice variety of colours and patterns. They are made of baby-friendly, natural, breathable and soft materials, complemented by beautiful, friendly patterns and figures. Excellent for use by new moms, insecure dads, grandparents, low birth weight babies, the swaddle keeps the baby safe, the spine is straight and stable, the head does not tilt, but rests comfortably in the swaddle. It also makes breastfeeding more comfortable and intimate, for both baby and mom. The binding function at the top of the swaddle is to keep the baby from slipping into the swaddle, but the legs can move freely, this is important for babies having abdominal pain, and as we know, every baby has abdominal pain in the first few weeks. The swaddle is suitable for 0-4 months old babies, depending on the child's abilities. Packaging: 5 pieces/carton, 12 cartons/pallet MOQ: 50 pcs. swaddles with 10 pieces/design
Hand Cleanser With Natural Ingredients: Spearmint, Aloe Vera And Chamomille, With 70% Alcohol Content Since the beginning of the coronavirus pandemic all of our lives have become different. We had to make changes to our everyday routines all of a sudden. One is the practice of regular and frequent hand cleaning to remove contaminants, keep ourselves and our environs clean and prevent from infections. Due to the suddenly increased demands for cleaners and disinfectants producers came out with no-rinse hand cleaners very quickly. Most of the hand sanitizers (made according to the suggestions of the World Health Organization (WHO)) clean effectively. The proper alcohol content kills the germs; the water and Glycerine makes it less harmful to the skin; the gelling agents improve the consistency and usage. These products made from the simplest and cheapest ingredients are sufficient against infections, but, on the other hand, not pleasant to the skin at all. Even the first uses make it dry, cracked and coarse; and the applying of hand lotions followed the sanitization cannot be averted. During the developing of this hand cleanser formula the main goal was to create the perfect cleaning effect, as well as to maintain the healthy skin. This means the use of natural, plant-based ingredients which protect and nourish the skin at the same time. We dilute the 96% alcohol used for the hand cleanser with Roman Chamomile floral water instead of pure water, and boost it with nourishing natural ingredients like organic Aloe gel, Panthenol (provitamin B5) and vegetable Glycerine. The pure Spearmint essential oil provides a pleasant smell and is gentle to skin. All together they minimize the unwanted side effects of the usual hand sanitization process and the final, natural-based formula is an effective cleanser, which is extremely gentle to the skin and can be even tolerated by children and people with sensitive and irritated skin. Usage: Apply cleanser to one palm, spread and rub it all over the hands skin. Do not rinse! Available packages: 500 ml pump dispenser bottle and 60 ml disc-top bottle
Cold Pressed Pumpkin Seed Oil This oil has a particular taste and a delicate reddish colour. The seeds are not roasted. We obtain the oil through mechanical pressing only, thereby preserving all its nutritional content. There are no chemicals involved in their production. We offer it in two types.. The first is pumpkin seed oil pressed from the hulless seeds of so-called â??oil -pumpkins.â?? The second is pumpkin seed oil is made from seeds with their hulls still attached that are sourced from â??Canadianâ?? pumpkins used for baby food. Of course, this oil is produced with the same technology and care as the previous type.. Pumpkin seed oil improves blood circulation and has a positive effect on blood pressure. It is also known for its benefits to nursing mothers and babies. It strengthens the immune system, slows down aging and arteriosclerosis. Consumption is recomended for men to treat and prevent prostate disease. It has a milder taste than the oils made in the traditional way through salting and roasting processes. Pumpkin seed oil is recommended for preparing cold dishes, sauces and salads. When cooking creamy soups, sprinkle it on top as a final step. Also available in organic version. Sizes: 40 ml, 250 ml, 750 ml bottles, 1 lit. PET or in bulk: 5 lit. PET or 20 lit. can or 216,5 lit./barrel The roasted pumpkin seed oil is available only in 250 ml bottle. Logistic details: * 40 ml bottles: 80 pcs./carton, 80 cartons/pallet = 6.400 pcs. * 250 ml bottles: 15 pcs./carton, 80 cartons/pallet = 1.200 pcs. * 750 ml bottles: 6 pcs./carton, 104 cartons/pallet = 624 pcs. * 1 lit. PET: 8 pcs./carton, 56 cartons/pallet = 448 pcs. Shelf life: 11 Months
We can supply 2.400.000 -3.600.000 MT/year .FOB Russia,Oman,Egypt,Iran with LC condition 100 000 mt per month. 24 Hour Offer CIF Eurpa: 625, FOB 545 usd /Mtonna Our partly owned Egypt,Oman,Iran Russian fertiliser/urea plant. The urea product is owned by our Slovak-German company, so its origin is EU! We will respond to LOI addressed to us by a genuine buyer and we will also present our 15 year contract with the Sudanese state as a reference. We are not a small, newly established company, Our 2020 balance sheet total was USD 124 million. CEO is 67 years old, has 3 agricultural university degrees, 43 years of Russian top management contacts.� He owns a fertilizer factory in Russia. He is personally present at the unloading of the ship for each new client. He states: in the last 40 years, there have been NO customer quality complaints. If you are satisfied please send LOI. Thank you. thank you for your interest in our products. please write these and email us.You are ready please send us your consignee details listed below; in order for us to prepare your Purchase Contract After receipt of payment we shall immediately move forward to pack and ship your goods Company Name: Company Address: Phone Number: Representative: Name: Product Name: Product Quantity: Packing Preference: Discharge Port (City, Country): We look forward to establishing and strengthening our business relationship with you. For price and other details please share LOI and company profile. Payment Term - LC. Please inquire about current prices. Thank you and have a blessed day
-One 26.5 ounce jar of delicious Nutella hazelnut spread, the perfect topping for pancakes, waffles, toast, and more -The Original Hazelnut spread unique in all the world -Made from quality ingredients like roasted hazelnuts and cocoa -Packaged in the iconic Nutella jar -The ideal size for your Nutella-loving family
