Overview
Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.
Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent.
Common Uses
Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
One of the elements of processing herbs and spices is that the waste can be put to good use. During the filtering and purification process, all the stems are separated from the raw product. After a further purification of the stems itself where dust articles are removed good quality feed is produced. The stems from Mint, Sage, Marjoram, Basil, Caraway, Fennel and Parsley make for very nutritional livestock feed. These herb stems are beneficial to the animals as it naturally lowers body temperature and it is very tasty too!
We also harvest and process Alfalfa which is exported for livestock feed.
We package the feed in 25kg bags (38/40/96cm) and paper bags of 20kg. Bulk shipping is available at 20 tons per shipment. Each ton is made up of 12 feed blocks
Overview
Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods.
Common Uses
Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Marjoram is very closely related to oregano, but very different in so many ways. It is perhaps the ultimate meat herb because it elevates both meat and poultry to a whole new level. This aromatic herb has been used since the beginning of time and it grows very well in hot areas such as North Africa and the Middle East.
Common Uses
Even though it works perfectly with meat, it is an excellent herb for vegetable-based dishes. It should be used in combination with other herbs and spices as it is very pungent and can overpower all other flavours. Italian dishes would lack without marjoram. Pizza sauces, soups, salad dressings and grain dishes all taste excellent when marjoram is added.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�?�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
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Overview
The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes.
Common Uses
Crushed hibiscus leaves mixed with some olive oil makes for a great paste to treat damaged and dull hair. It is also very beneficial for sore skin due to acne problems.
Crushed hibiscus is also used in teabags for quick cups of tea. The crushed version also makes it easy to use in jellies and desserts.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Guava is a very nutritional fruit. The dry leaves are also very beneficial as they contain antioxidants, they are antibacterial and have anti-inflammatory benefits. When steamed, it can be treated for stomach issues and even cancer.
Common Uses
Guava leaves have very high levels of anti-oxidants and those destroy free radicals that damage skin. A mixture of boiled guava leaves and yogurt applied to the skin improves skin complexion. The tea also brings quick relief from diarrhea, lowers cholesterol, encourages weight loss and assist with diabetic issues. Furthermore, studies have shown that a regular use of guava leaf tea flights cancer.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic wont do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems.
Common Uses
The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
We have three truckloads of Hungarian mixed flower honey in our warehouse in Gyor (Hungary), ready for immediate delivery 1,98 Euro/kg, photo, specification ;)
So the last minute price is 1,98 Euro/KG ! Brutally good price. Should sell today tomorrow ;) !
*300 l barrel with about 260 l honey , I sent you a photo. Maybe you can take one or two trucks.
This is "real Hungarian honey , with bee jelly on top. Very useful extra. (There is also acacia honey next to the mixed flower honey!)
Quantity: 1 truck cc 21400 kg honey, 3 -4 truck /week cc 64,2 tons honey
It can go continuously with a few trucks a week!! In case of proof of payment, the buyer can come to see and taste the honey ;).
A typical Hungarian traditional chocolate product is the hand-made dipped in dark chocolate pitted alcoholic sour cherry. This high quality product is available in different size and packaging.
* 250 g in paper box
Logistic details: 9 boxes/carton
* 900 g in plastic box
Logistic details: 10 boxes/carton
We offer premium type honey, like:
- honey with paprika in 130 gr jar (MOQ 6 pcs.),
- lavender elder in 250 g (MOQ 6 pcs.)or 50 gr (MOQ: 10 pcs.) jars..
- elder in 250 g (MOQ 6 pcs.)or 50 gr (MOQ: 10 pcs.) jars.
Also we offer solution for catering or gastro use in 10 gr (packed by bulk: 400 bags) or 20 gr poly bags (packed by 300 bags/carton).
We have a wide range of diabetic products with Hungarian origin. If are you interested in receiving more details about the available range please keep in touch with us soon.
The gum of our childhood accompanied us everywhere. This sweet, soft and fruity sweetie is available in raspberry, orange and lemon flavours.
Weight: 10g
The product is avalialbe from September also with seasonal packaging with the Santa design!
WINTER ICE CREAM
it has been popular since the 70-ies. The crunchy cone filled with soft chocolate cream and covered by chocolate is the number one sweetie in the cool season.
It's a good option for children to avoid throut inflammation...
Sugar beet Icumsa 45
1* ,CIF Mersin price about 448-489 USD/ MT, 12.500- 100.000 MT/ month.
We will give you the exact price in the FCO after the LOI from the buyer.
After acceptance of the FCO, please send us the bank RWA within 3 days.
Thank you for your understanding
Sugar beet ICUMSA 45 , with DDP parity Central European 500-5000 MT/month(Italian,Hungarian, Slovak, Austrian, Romanian, Croatian, Serbian...) railway station with Cargo train for sale!
PRICE: 625 Euro 1000 Tonnes x 12 months.
Minimum order:10 wagons 500 Tonna x 12 months 649 Euro ;
Over : 3000 Tonna/month individual price!
Packing , 50 kg in waterproof 3 layer plastic bag, 1 ton big-bag. Origin: Turkish
With obligatory EU documentation for food products.
Payment : by LC (( * as an option in case of advance payment - 20 euro/ Tonnes discount! ))
Procedure : LOI + RWA bank certificate (Nothing before!); FCO ; Contract signing + Letter of Credit opening; delivery to the specified railway station !
Since you are not a wholesaler (with warehouse, price list, service staff). But an importer willing to deliver this small quantity by rail! Therefore he can deliver with this process, he cannot deviate from it, not even in quantity. More information ONLY BY LOI AND RWA.
Any request or request you have, please write in the LOI of the buyer.
COMMERCIAL OFFER
High quality (BL550), 1st quality (BL450), Ukrainian-Romanian
Total monthly production capacity:
5000-6000 tons/month of premium and premium wheat flour;
1500 tonnes/month of wheat bran
Our company is currently able to regularly supply the following:
Premium wheat flour (BL550)Â
Price: 510 Euro / MTÂ
Packaging - white bags p/p, 50 kg.
The quality is in accordance with the Ukrainian standard GSTU 46.004-99.
Product type/ Composition :
Moisture content, % 14,5 max
Ash, (dry matter) % 0,55 max
Gluten, % 25-26%
white, % 58-60
Falling number: 320 min
Class I wheat flour; Max, 6000 tonnes/month
Quality according to Ukrainian standard GSTU 46.004-99.
Price: (BL 450) - 495 Euro / MT
Packed in 25/50 kg bags (m/m)
Product type/ Composition
Moisture, % 14,5 max
Ash, (dry matter) % 0,70 max Gluten, % 26-27%
white, % 48-52
Falling number 320 min
Terms of delivery: by truck, DAF Halmeu (Romania). The price includes the transhipment in the car !
Refined cooking oil for sale from a warehouse 50 km from the Slovakian border also for CMR at a price of 1.75 Euros per liter! A minimum of 1 truck lot can be purchased!
3-5 trucks per week, in 1 liter bottles; EU used label, Bulgarian production.
Delivered within 5 days after ordering, it can be picked up at the seller's premises. Payment after visual inspection by bank transfer and loading. It can be ordered with a declaration of intent and advance payment confirmation. WITHOUT MONEY PROOF, PLEASE DO NOT CONTACT US!!
Our company (Brazil) is a producer of cane sugar ICUMSA 45, corn, soya beans.
We offer the highest quality product.
Prices are in USD / MT on CIF Eu seaport terms for annual contract:
Sugar ICUMSA 45 :
12,500MT X 12 months $409.00Â
25.000 MT X 12 months $398,00
50,000 MT X 12 months $392.00
*Payment open Irrevocable, transferable LC, DLC or SBLC.
We can supply SUGAR ICUMSA45
We are leading supplier of white crystal sugar icumsa 45 high quality ,
Offer you the best quality sugar that is highly consumable. It has no smell, no virus, no usage of chemicals; thus we ensure you it is safe for consumption. Neither it contains any hard or insoluble particles of sugar.
Uses of ICUMSA 45 sugar
It is used to bring sweet flavours in your meals
FOB :327
Soft prices 21,04,2022
SUGAR ICUMSA45 420 USD/MT / 35,000MTx12month
SUGAR ICUMSA45 397 USD/MT / 50,000MTx12month
SUGAR ICUMSA45 374 USD/MT / 100,000MTx12month
SUGAR ICUMSA45 357 USD/MT / 150,000MTx12month
You are ready please send us your consignee details listed below; in order for us to prepare your Purchase Contract
After receipt of payment we shall immediately move forward to pack and ship your goods
You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract
Company Name:
Company Address:
Phone Number:
Representative:
Name:
Product Name:
Product Quantity:
Packing Preference:
Discharge Port (City, Country):
We look forward to establishing and strengthening our business relationship with you.
For price and other details please share LOI and company profile. Payment Term - LC.
Please inquire about current prices.
Thank you and have a blessed day
293 Food By Products Suppliers
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