hand sanitizer contains extremely cleaning skin pores, kill germs and fight from infectious agents with refreshing and soothing effect that helps your skin defend itself against environmental aggressors.
Hand Cleanser With Natural Ingredients: Spearmint, Aloe Vera And Chamomille, With 70% Alcohol Content Since the beginning of the coronavirus pandemic all of our lives have become different. We had to make changes to our everyday routines all of a sudden. One is the practice of regular and frequent hand cleaning to remove contaminants, keep ourselves and our environs clean and prevent from infections. Due to the suddenly increased demands for cleaners and disinfectants producers came out with no-rinse hand cleaners very quickly. Most of the hand sanitizers (made according to the suggestions of the World Health Organization (WHO)) clean effectively. The proper alcohol content kills the germs; the water and Glycerine makes it less harmful to the skin; the gelling agents improve the consistency and usage. These products made from the simplest and cheapest ingredients are sufficient against infections, but, on the other hand, not pleasant to the skin at all. Even the first uses make it dry, cracked and coarse; and the applying of hand lotions followed the sanitization cannot be averted. During the developing of this hand cleanser formula the main goal was to create the perfect cleaning effect, as well as to maintain the healthy skin. This means the use of natural, plant-based ingredients which protect and nourish the skin at the same time. We dilute the 96% alcohol used for the hand cleanser with Roman Chamomile floral water instead of pure water, and boost it with nourishing natural ingredients like organic Aloe gel, Panthenol (provitamin B5) and vegetable Glycerine. The pure Spearmint essential oil provides a pleasant smell and is gentle to skin. All together they minimize the unwanted side effects of the usual hand sanitization process and the final, natural-based formula is an effective cleanser, which is extremely gentle to the skin and can be even tolerated by children and people with sensitive and irritated skin. Usage: Apply cleanser to one palm, spread and rub it all over the hands skin. Do not rinse! Available packages: 500 ml pump dispenser bottle and 60 ml disc-top bottle
Instant Hand sanitizer is used to kill germs on the hands Can be used to protect against infections Contains alcohol base Available in 100...
Hand Sanitizer Easy to use anywhere, anytime without water!99.9% sterilizing power of hand sanitizers completely prevents various infectious diseases. Special Feature of Purer Hand Sanitizer Compare and use it for the health of precious people Fast and powerful sterilizing! 99.9% 99.9% bacterial elimination certification by KTR's sanitization test. Easy to use without water! Gel type disinfectant It can be used anytime, anywhere without water. No-sticky due to gel type.
Simple, fast and effective, Dettol Instant Hand Sanitizer protects against 99.9% of germs. With no need for soap or water, its a great hygiene solution for mums and families needing on the go protection, whilst leaving your hands feeling refreshed & non-sticky.
Simple, fast and effective, Dettol Instant Hand Sanitizer protects against 99.9% of germs. With no need for soap or water, its a great hygiene solution for mums and families needing on the go protection, whilst leaving your hands feeling refreshed & non-sticky.
Simple, fast and effective, Dettol Instant Hand Sanitizer protects against 99.9% of germs. With no need for soap or water, its a great hygiene solution for mums and families needing on the go protection, whilst leaving your hands feeling refreshed & non-sticky.
-Hand disinfection without water: the soap-free hand disinfectant gel allows thorough and hygienic hand disinfection without water. Simply apply hand gel, rub in and let it soak in. Disinfectant gel in the practical travel size ideal for travelling, in the car or simply for on the go. -Large effective spectrum: the soap-free hand disinfectant allows with a high ethanol content of 70% vol. Effective control of 99.9% of bacteria (DIN EN 1500) and enveloped viruses (DIN EN 14476) during hygienic disinfection. -Tested effectiveness: soap-free hand disinfectant is tested by the VAH (German Association of Applied Hygiene e.V.) Certified for hygienic hand disinfection according to DIN EN 1500 and DIN EN 14476. The disinfectant gel is therefore on the VAH list and corresponds to the recommendation of the Robert Koch Institute. -Comfortable to use: the gel liquefies when in contact with the skin and thus offers a higher level of comfort during use. The hand disinfectant gel is free from additives that cause the gel to flake or stick the hands. Our mission: offer a high-quality disinfectant at a fair price. Freedom, at any time: soak-free. Note: Use hand disinfectant carefully. Always read the label and product information before use (English language not guaranteed). Box contents: 12 small bottles, each 30 ml soak-free hand disinfectant gel.
GANZ current transformers meet the highest international quality standards with more than 50 years of experience in industry.
GANZ measuring instruments are made according to the EN 60051;EN 61010-1, and DIN 43780 standards. The accuracy of the instruments is idnicated on the detailed data sheets. (0,5;1;1,5;2,5;3%). The dimensions of the cases and the cut-outs comply with the standard DIN 43700. The instrument cases are made of inflammable plastic according UL 94 V-1 or steel plate. See at the detailed technical data sheet at our website:www.ganzinst.hu.
Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The spiky leaves of Rosemary are perhaps as old as time. It has been used for flavouring of wines, waters and of course edible dishes too. Hotels often go the rustic route by placing a small bundle of rosemary and lavender on pillows, whereas rustic restaurants stick a handful of rosemary in a tiny pot as table decoration. This evergreen shrub is relatively easy to grow, and it is processed in the Middle East. Common Uses The perfect culinary marriage is lamb and rosemary. Every chef will confess to that. Rosemary is also used to add flavour to chicken dishes, especially stuffing, and its pine like taste is perfect in sausages too. It most definitely elevates vegetable stews, vegetable roasts and tomato dishes. Rosemary is often used in breads and even sweet baked goods. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Housing Electrical
Electrical board hinged IP31. Designed for assembly of electrical boards using modular equipment. Electrical board built-in IP31. Designed for assembly of electrical boards using modular equipment.
Current transformers, transducers, analogue switchboard meters, digital panel meters, portable precision meters.
Construction materials and equipment. electrical elements..
Metal structure, mechanical machines, electrical machines.
Detergents, sanitizers, eco detergents.Manufacture
Hand-knitted, small serial cute baby shoes and booties can be ordered in bulk. The products are available in various colours. We're waiting for the inquiries from interested small shops, diaper cake or baby gift basket creators.
