Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sage is an herb that pairs excellently with meat dishes. Sage has a musty, aromatic scent and is commonly used in the Mediterranean and Middle Eastern regions. It is an evergreen herb that is available all year round. Cooks prefer sage leaves over ground sage. Common Uses Although it is most often used for meat preparation, this herb is also commonly used in poultry stuffing and as a main ingredient of sausages as it contributes well with fat-rich dishes. One of its benefits is that it gives a meaty flavour to vegetarian dishes. In India especially, cooks use it in rice, soups and grain dishes. Its perfect partner is in pumpkin. In Italy it is chopped and mixed with melted butter, then served stirred into pasta or potato gnocchi. In the Middle East, sage is used in kidney and liver recipes to elevate the flavours of the meat. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent. Common Uses Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
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Red and black white kidney beans, baking powder, soybeans, lentils, rice.
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Food packaging, rice and refined sunflower oil.
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Rice, refined sunflower oil, vegetable oils, refined and crude rapeseed oil, cereals, fertilizers, urea, natural gas, petrol product, diesel oil, en 590, 10 ppm, non gmo yellow corn, maize, non gmo soybean, non gmo soybean meal, gmo yellow corn, gmo soybean, gmo soybean meal, sugar icumsa45, half pork chilled or frozen, nutella hazelnut cream.Import export
We can supply GMO YELLOW CORN Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed. nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and mangaSOYBE FOB 327$ Soft prices 21,04,2022 386 USD/MT / 35.000MTx12month GMO YELLOW CORN 374 USD/MT / 50.000MTx12month GMO YELLOW CORN 363 USD/MT / 100.000MTx12month GMO YELLOW CORN 357 USD/MT / 150.000MTx12month You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract After receipt of payment we shall immediately move forward to pack and ship your goods. Company Name: Company Address: Phone Number: Representative: Name: Product Name: Product Quantity: Packing Preference: Discharge Port (City, Country): We look forward to establishing and strengthening our business relationship with you. For price and other details please share LOI and company profile. Payment Term - LC. Please inquire about current prices. Thank you and have a blessed day.
We can supply NON GMO YELLOW CORN MAIZE Yellow Corn/ Yellow Maize is emerging as third most important crop after rice and wheat. yellow corn has its signifigance as a source its using mostly for human food and animal feed. nutition facts: this food is low in saturated fat, and very low in cholesterol and sodium. this food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. corn is a good source of vitamin b1. vitamin b5, folate, dietary fiber, vitamin c, phosphorous and manganese For price and other details please share LOI and company profile. Payment Term - LC. FOB 339$ Cif prices 22 04 2022 NON GMO YELLOW CORN MAIZE 403USD/MT / 35.000MTx12month NON GMO YELLOW CORN MAIZE 397 USD/MT / 50.000MTx12month NON GMO YELLOW CORN MAIZE 380 USD/MT / 100.000MTx12month NON GMO YELLOW CORN MAIZE 369 USD/MT / 150.000MTx12month Thank you for your interest in our products. please write these and email us. You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract After receipt of payment we shall immediately move forward to pack and ship your goods Company Name: Company Address: Phone Number: Representative: Name: Product Name: Product Quantity: Packing Preference: Discharge Port (City, Country): We look forward to establishing and strengthening our business relationship with you. For price and other details please share LOI and company profile. Payment Term - LC. Please inquire about current prices. Thank you and have a blessed day.
We have three truckloads of Hungarian mixed flower honey in our warehouse in Gyor (Hungary), ready for immediate delivery 1,98 Euro/kg, photo, specification ;) So the last minute price is 1,98 Euro/KG ! Brutally good price. Should sell today tomorrow ;) ! *300 l barrel with about 260 l honey , I sent you a photo. Maybe you can take one or two trucks. This is "real Hungarian honey , with bee jelly on top. Very useful extra. (There is also acacia honey next to the mixed flower honey!) Quantity: 1 truck cc 21400 kg honey, 3 -4 truck /week cc 64,2 tons honey It can go continuously with a few trucks a week!! In case of proof of payment, the buyer can come to see and taste the honey ;).
Sugar beet Icumsa 45 1* ,CIF Mersin price about 448-489 USD/ MT, 12.500- 100.000 MT/ month. We will give you the exact price in the FCO after the LOI from the buyer. After acceptance of the FCO, please send us the bank RWA within 3 days. Thank you for your understanding
Sugar beet ICUMSA 45 , with DDP parity Central European 500-5000 MT/month(Italian,Hungarian, Slovak, Austrian, Romanian, Croatian, Serbian...) railway station with Cargo train for sale! PRICE: 625 Euro 1000 Tonnes x 12 months. Minimum order:10 wagons 500 Tonna x 12 months 649 Euro ; Over : 3000 Tonna/month individual price! Packing , 50 kg in waterproof 3 layer plastic bag, 1 ton big-bag. Origin: Turkish With obligatory EU documentation for food products. Payment : by LC (( * as an option in case of advance payment - 20 euro/ Tonnes discount! )) Procedure : LOI + RWA bank certificate (Nothing before!); FCO ; Contract signing + Letter of Credit opening; delivery to the specified railway station ! Since you are not a wholesaler (with warehouse, price list, service staff). But an importer willing to deliver this small quantity by rail! Therefore he can deliver with this process, he cannot deviate from it, not even in quantity. More information ONLY BY LOI AND RWA. Any request or request you have, please write in the LOI of the buyer. B R G Susanna Csoma ev Sales
Fertilizer for sale! Calcium ammonium nitrate (CAN); NH4NO3 (75-80%) + CaMg(CO3)2 (25-20%) ; For sale per week: with 20 trucks, approximately 460 MT, less can be at least 4 trucks! Price valid until midnight Saturday 09.10! Price 742 Usd/Ton, delivered to Budapest, remittance and loading after inspection! In 1000 kg big-bag packaging. HUF 293,000/Mt IDENTIFICATION OF THE SUBSTANCE AND OF THE COMPANY 1.1 Product identifier Substance name Limestone ammonium nitrate Trade name Calcium ammonium nitrate (CAN) Substance type inorganic preparation (mixture) Molecular formula NH4NO3 + CaMg(CO3)2 This substance is not classified according to Annex I of Directive 67/548/EEC REACH registration No 01-2119490981-27-0051 UFI ENXM-SD9F-8V20-FC07
Dear Partner ! We have 6 factories and distributors of large farmers to serve you directly! We have this product and can ship CIF to any seaport! I can get product from 6 producer/manufacturer distributors for you! *Payment just open Irrevocable, transferable LC, DLC or SBLC. Thank you for your interest in our products. please write these and email us.
