Overview Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell. Common Uses Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The Pharaohs and Queens of Egypt used Luffa to soften their skins, with what was back then known as a vegetal glove. It is also called a creepy cloth and its grown in the Far East. Common Uses Luffa has softening and exfoliating properties and removes dead skin when it is used. It also stimulates tissue and at the same time promotes blood circulation. Recommended Storage Rinse it well. Rinse your loofah well after each use and squeeze and shake out excess water Keep it dry Disinfect it Microwave it to kill the germs Wash your loofah in the washing machine
Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Fresh & Frozen Vegetables The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates. Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality. Strawberry Whole Artichoke Bottoms Peas & Carrots Whole Broad Beans Pomegranates Okra Extra Fine Molokhia Minced Broccoli florets Green Peas Okra Fine Molokhia Leaves Mixed Vegetables Split Broad Beans Okra One Spinach Leaves Cauliflower florets Green Beans Okra Zero Colocasia Vegetables Soup
Product: Sunflower Oil (not-refined, crude) Country of Origin: Ukraine Year of manufacturing: 2022 Packaging: flexitank Transport: Road transport (trucks), 22 tons per truck Incoterms: VCA port of Constanta (Romania) Price: 1.450 USD per ton (flexitank + ~40USD/ton). Quantity: under consideration Documents: EURO-1, Certificate of Quality issued by the manufacturer, phytosanitary certificate, health certificate and etc.
Product: Sunflower Oil refined bleached deodorized and frozen out Country of Origin: Ukraine Year of manufacturing: 2022 Packaging: flexitank Transport: Road transport (trucks), 22 tons per truck Incoterms: FCA port of Constanta, Romania Price: 1.650USD per ton (flexitank + ~40USD/ton). Quantity: from 2 trucks per week Documents: EURO-1, Certificate of Quality issued by the manufacturer, phytosanitary certificate, health certificate and etc.
Soy Not standard DSTU 4964:2008 Technical conditions. The harvest of 2022 is the month of October. Weight 10,000 tons Moisture 12.0%, Garbage admixture 3.0%, Protocols provided by certified laboratories will be added: Quantitative and qualitative content of genetically modified organisms. Mass fraction of oil in terms of dry matter, The mass fraction of protein in terms of dry matter. Safety protocols for the content of mycotoxins, pesticides, heavy metals, toxic elements, activity of radionuclides. Phyto-sanitary certificate. A quality certificate for the grain from our laboratory will be attached
Product: Sunflower Oil refined bleached deodorized and frozen out Country of Origin: Ukraine Year of manufacturing: 2022 Packaging: Bottled, 5 liter (plastic), 3 bottles per box, euro pallet Label (language): Local brand (Ukrainian) or custom (client) Transport: Road transport (trucks), 4.224 bottles per truck Incoterms: FCA Vinnitsa Price: 9,00 EURO per bottle Quantity: Quantity trucks per week for consideration Documents: EURO-1, Certificate of Quality issued by the manufacturer, phytosanitary certificate, health certificate and etc.
Product: Sunflower Oil refined bleached deodorized and frozen out Country of Origin: Ukraine Year of manufacturing: 2022, Packaging: Bottled, 1 liter (plastic), 15 bottles per box, euro pallet Label (language): Local brand (Ukrainian) or custom (client) Transport: Road transport (trucks), 21.600 bottles per truck Incoterms: FCA Vinnitsa Price: 1,8 EURO per bottle Quantity: 2 trucks per week on regular basis Documents: EURO-1, Certificate of Quality issued by the manufacturer, phytosanitary certificate, health certificate and etc.
We offer 20 Trucks sunflower oil / month for sale. Place of There is 23760 L oil in 1 truck. Minimum order: 1 truck. Prices: 1L sunflower oil 1,95 EUR 5L sunflower oil is 9,75 EUR The product is according to the kosher standards. We can send technical specification
We ara producing halloumi cheese from whole milk. The difference between our Grillcheese / Halloumi type cheese and other similar products is, that our product is made of whole milk. Therefore, Grillcheese / Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
Vegan product for pizza, with Mozzarella taste. Available: 200 g, 1,0 kg, ~3,0 kg block.
We are producing a halloumi type Grillcheese. The difference between our Grillcheese and other similar products is, that our product is made of whole milk. Therefore, Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
We are well known for our good quality sunflower oil. All our customers always give our company good marks after marketing their goods. Because we make sure each customer is satisfied to the fullest after each service. Our refined sunflower oil is of grade a. Due to our good quality oil, we have customers worldwide. We do supply round the globe. Our specification is as stated below Specifications: refined sunflower oil -place of origin : hungary -specific density (at 20° c): range 0, 915 – 0, 923 typical 0, 921 -refractive index (at 40° c): 1, 474 – 1, 476 - acidity mg koh % gm oil max range: 1, 0 -2, 0 typical 1, 6 -peroxide value mmol/kg oil : max 7, 5 -color value iodine mg: max 15 -iodine value (wijs): 127 -moisture & volatile %: max 0, 09 – 0, 13 -saponifcation value mg kho/gm: 185 – 194 -unsaponificable %: 1, 3 – 1, 5 -phosphorus containing matter (p205): 0, 1 -non - fatty impurities % max range: 0, 10 – 0, 02 typical 0, 02 -coloring materials: absent -artificial flavors: absent -anti oxidant: absent -preservative agent: absent -soap content: absent - anti foaming agent: absent -anti crystallization agent: absent -acidity, free fatty acid 0, 8 – 1, 5 -(ffa) % refractive index: 1, 474 - 1, 475 Packing: per buyer description. Minimum order quantity: 40ft container.
Coffee, soap, sugar, food commodities.Broker
PEPPERMINT /CHAMOMILE/LEMONGRASS/HIBISCUS
