Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods. Common Uses Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
It has been used in India for thousands of years as a spice and medicinal herb. it really does contain compounds with medicinal properties.
Olivia Oils & Condiments Flavours: Rosemary (250ml). Superior category extra virgin olive oil, enriched with Rosemary. A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
We are manufacturing Natural curcumin extract > 95% from bangalore, India 100 % Pure, Natural source..
Coleus extract > 10% and 20% ;
Carica papaya leaf extract : 5% and 10%
Withania somnifera extract 1.5%, 2.5%, 5% by hplc Withania somnifera water extract 1.0%
We are offering blueberry plants. Berry crops have become one of the most valuable crops in the world due to the high value of nutriceuticals. The blueberry, blackberry, red raspberry, and black raspberry are 4 of the fruits with some of the highest orac values, as well as having fine flavors for eating fresh, juices, or other baked or cooked methods. The market for the berries is fast growing have high profitability for growers. International standard packaging in cardboard boxes
We are offering blackberry plant. As in other kinds of bush berries,blackberries too are packed with numerous plant nutrients such as vitamins,minerals,anti-oxidants,and dietary fibers that are essential for optimum health. Blackberries compose significantly high amounts of phenolic flavonoid phytochemicals such as anthocyanins,ellagic acid,tannin),quercetin,gallic acid,cyanidins,pelargonidins,catechins,kaempferol and salicylic acid. Scientific studies show that these antioxidant compounds may have potential health benefits against cancer,aging,inflammation,and neurological diseases. International Standard Packaging in Cardboard Boxes.
We are offering red raspberry plants. the well-known raspberry,grown so largely for its fruit,grows wild in some parts of great britain. It is a native of many parts of europe. The stems are erect and shrubby,biennial,with creeping perennial roots. It flowers in may and june.the raspberry contains a crystallizable fruit-sugar,a fragrant volatile oil,pectin,citric and malic acids,mineral salts,colouring matter and water. The ripe fruit is fragrant,subacid and cooling: it allays heat and thirst,and is not liable to acetous fermentation in the stomach. International Standard Packaging
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
Wild herbs, flowers, roots, berries, and medicinal plants.Purchase, delivery, quality control
Chamomile dried, high value of , pharma-grade, request for samples and data sheets. harvested from our farms in , and dried and distilled. Ready to be shipped in bulk.
Porang.
Flowers and fruits ornamental plants .
Rhodiola rosea extract.Harvesting and sea transport
Dry cordyceps militaris.
Carob.
Botanical products like terminalia catappa, curry leaves .
