Product Description :
Pink Rose Hot-Shot has dark pink petals with raspberry undertones. Beautiful opener with a long vase life.
Price of product ( USD price or FOB price) :
USD 0.15 FOB / STEM
Product origin :
Denkanikottai, Tamilnadu, India
Key Specifications/Special Features :
Stem Lengths Available From 40 Cms To 60 Cms.
Minimum Order Size and Packgaing details ;
Flowers Will Be Bunched In 10 Stems Or 20 Stems Per Bunch And Wrapped In Corrugated Wrapper. Final Packing Will Be In Corrugated Boxes Of 100 X 40 X 20 Cms Size. Each Box Will Consist An Average Of 400 Stems.
Origin: Vietnam Uses: Hot or Cold tea Color: Natural Dark Red Shelf-life: 02 years. MOQ: 100Kgs Packing: PP bag or as requirement. Drying process: air-dried Admixture: 1.5% max Moisture: 10% max.
PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.
Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.
At Flower Bazaaar, we specialize in exporting high-quality Chrysanthemum Buttons flowers from India to global markets. Our exquisite Chrysanthemum Buttons are handpicked for their vibrant colors and long-lasting freshness. We ensure top-notch quality control and adhere to international export standards. Whether you're sourcing for retail, wholesale, or special events, our Chrysanthemum Buttons are perfect for every occasion. We offer competitive pricing and reliable delivery to all major destinations worldwide. Explore our diverse 7 colours of Chrysanthemum Buttons i.e RED, DARK PINK, LIGHT PINK, WHITE, PINK, GREEN & YELLOW. Contact us today to place your order or request a quote.
At Flower Bazaaar, we specialize in exporting high-quality Gerbera flowers from India to global markets. Our exquisite Gerbera are handpicked for their vibrant colors and long-lasting freshness. We ensure top-notch quality control and adhere to international export standards. Whether you're sourcing for retail, wholesale, or special events, our Gerbera are perfect for every occasion. We offer competitive pricing and reliable delivery to all major destinations worldwide. Explore our diverse 6 colours of Gerbera i.e ORANGE, RED, DARK PINK, YELLOW, WHITE, LIGHT PINK. Contact us today to place your order or request a quote.
At Flower Bazaaar, we specialize in exporting high-quality Carnation flowers from India to global markets. Our exquisite Carnations are handpicked for their vibrant colors and long-lasting freshness. We ensure top-notch quality control and adhere to international export standards. Whether you're sourcing for retail, wholesale, or special events, our Carnations are perfect for every occasion. We offer competitive pricing and reliable delivery to all major destinations worldwide. Explore our diverse 9 colours of Carnations i.e RED, WHITE, DARK PINK, LIGHT PINK, ORANGE, YELLOW, PURPLE, BI-COLOUR & GREEN. Contact us today to place your order or request a quote.
Dark Pink Rose
Overview Marjoram is very closely related to oregano, but very different in so many ways. It is perhaps the ultimate meat herb because it elevates both meat and poultry to a whole new level. This aromatic herb has been used since the beginning of time and it grows very well in hot areas such as North Africa and the Middle East. Common Uses Even though it works perfectly with meat, it is an excellent herb for vegetable-based dishes. It should be used in combination with other herbs and spices as it is very pungent and can overpower all other flavours. Italian dishes would lack without marjoram. Pizza sauces, soups, salad dressings and grain dishes all taste excellent when marjoram is added. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�?�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems. Common Uses The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
