Thyme. Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 Back to nature Ancient Egyptians & Thyme uses! 1- The used for preparing cooked food 2- The original material is Thymol 3- It is a repellent for worms and waste 4- Against tapeworms and fever 5- As an enema against the uterine urine and heartburn 6- It is used for angina 7- Against hearing impairment 8- Its soaked and used as tonics. 9- Anti-convulsions 10- Its oil was used to treat asthma and colds 11- To an antiseptic solution used to wash the nose and mouth
Basil Leaves Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise
Due to its diverse use, the dried hibiscus flower, known in Nigeria as Zobo, has enjoyed an increase in demand from our European, Asian and North American clients. Internationally, the Dried Hibiscus Flower is processed into hot and cold herbal beverages, jellies, confectioneries, etc. It is one of our chief exports. With our storage facility which include our two warehouses in northern and eastern Nigeria we can supply 500-2000 metric ton of this product per month.
Dried Parsley leaves Botanical name: Petroselinum crispum Family: Apiaceae Form: Crushed / ground / whole leaves Origin: Egypt Cultivation: Common Packing: 20 kg pp bags Hs Code: 12119099 The healthy benefits of Parsley: 1. Parsley helps to protect from many diseases such as aging, cancer, heart disease, neurodegenerative diseases, and eye disorders due to its rich content of Flavonoid Antioxidants. 2. Oil of Parsley helps to promote the immune system of the body and protect it from cancer due to its unique components which include limonene, myristicin, eugenol, and alpha-thujene. 3. Parsley can be used to increase urine discharge and treat bloating. 4. Parsley can treat inflammation of the kidneys and bladder, gravel, stones, and urine retention. 5. Leaves and roots of parsley are useful for curing disorders of the liver and spleen. 6. Juice of parsley help to calm the blood vessels. 7. Parsley is very effective in evicting poisons of water, excessive mucosal substances, and flatulence. 8. Parsley helps to cure swollen and enlarged glands. Amazing uses of Parsley by Ancient Egyptians: 1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract. 2) They used wreaths of parsley to crown their victorious heroes and soldiers. 3) They used parsley tea to reduce fever, ease menstruation, expel gases and excrete urine.
Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
Origin: Vietnam. Preservation process: Air dry + sun dry. Shape: whole leaves. Moisture: 12% max. Impurities: 1% max. Taste: tasteless, characteristic. Variety: Vietnamese Soursop. Shelf life: 2 years from production date. Quantity capacity: 2 tons/week. Min order: 1000kgs. Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Product Name: Dried Papaya Flower (Carica papaya) Form: Whole or shredded, dried Color: Yellowish to brown Size: 1-3 cm (whole buds) Moisture Content: 8%-12% Purity: Free from foreign matter, no pesticides Microbial Safety: Tested for bacteria and fungi (optional) Storage: Cool, dry, and sealed (shelf life: 12-24 months) Packaging: Food-grade pouches or bulk (1 kg, etc.) Uses: Medicinal (detox, digestion), or brewed as tea
Material/Origin: Botanical Name: Centella asiatica Part Used: Leaves Source: Organically or conventionally grown centella plants Processing: Naturally air-dried or sun-dried Physical Characteristics: Color: Green (light to dark, depending on drying method) Shape: Whole or crushed leaves Size: 3 to 5 cm in length for whole leaves, smaller pieces if crushed Texture: Crisp, dry, and brittle
Material/Origin: Botanical Name: Perilla frutescens (also known as shiso or tiÂa ti) Part Used: Leaves Source: Organically or conventionally grown perilla plants Processing: Naturally air-dried or sun-dried Physical Characteristics: Color: Dark green or purple (depending on the variety) Shape: Whole or crushed leaves Size: Leaf size ranges from 5 to 12 cm in length when whole Texture: Crisp, dry, and brittle
Ingredients:Lotus Leaf Content: Dried Lotus Leaf for Tea Instruction for use: Herbal Tea Shelf Life: 6 month Product name: Dried Lotus Leaf Place of Origin:Bac Giang, Vietnam Style:Bagged Tea Material:Lotus Leaf Function: Excellent Health Care Function Package:Customer's Requirement Color:Natural Color MOQ:100 Kgs