- PRODUCT ROOT
Specifications:
- peeled one
- cutting depend customers' request
- Frozen
- Packing : 1kg/ pack
origin: viet nam
Supplier: Lotus Root.
Supplier: Lotus Seeds, Lotus Root, Lotus Tea And Dried Fruits
Supplier: Lotus products, agricultural products like rice, wheat, lotus seed, lotus root, lotus tea
Services: Manufacturing, trading, servicing, logistics
Buyer: Agricultural products like rice, wheat, corn flour, potato flour, soybean, cassava, mining and construction machinery and spare parts
Supplier: Organic Lotus, Seeds, Stems And Roots
Supplier: Japanese Sweet Potato, Spinach, Japanese Pumpkin, White Common Yam, Okra, Lotus Roots, and Other Vegetables
Services:
Supplier: Tissue culture plants, gerbera , ficus, cordyline australis, cordyline terminalis, echeveria nodulosa, floating heart, water lily, lotus, anthurium, aglaonema, phalaenopsis, succulents natural cactus
Supplier: Herb, Such As: Ruoqiang Jujube, Gojiberry Nighxia, Logan, Lotus Embryo, Cassia, Wild Chrysanthemium, Stevia, Tuber Fleeceflower Root, Gymnema Leaf, Grosvener Siraitia, Ehretia Leaf, Tra Linh Ampelopsis, Pseudoginseng Root..
Supplier: Oats, Oatmeal, Mashed Potato, Mashed Corn, Milk Tea, Porridge, Seasoning, Black Sesame, Lotus Root Powder, Rice Cereal, Soybean Milk, Oats Milk, Etc.
PRODUCT INFO Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste. USES Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties. Season Sesbania flowers are available year-round.
