Calcium Chloride is a versatile food additive commonly used as a firming agent in canned vegetables and fruits, and in cheese-making. It is also used in pickling to maintain the crispness of vegetables. Specifications: Purity: 77%+ (depending on grade) Appearance: White powder, granules or flake Water Insoluble: 0.2% max Moisture Content: â?¤ 0.5% Storage: Store in a cool, dry place below 25�°C Shelf Life: 2 years Certifications: This product is manufactured according to food-grade export standards and meets international requirements for safe food applications. The production process adheres to ISO certifications and ensures product consistency and quality for global distribution.
Calcium chloride 77-80% food and technical grade Calcium chloride 94% min technical grade European origin. 25 kg bags, 1 mt jumbo bags.
