Fresh and Frozen vegetables such as Eggplant, Okra, Mango, Chayote, Plantain, Ginger, Turmeric, Sweet potatoes, Pumpkins..
Chile pepper mash, chile pepper fresh, scotch bonnet peppers, trinidad scorpion peppers, ghost peppers, zing peppers, carolina reaper peppers, 7 pot primo peppers, jumbo serrano peppers, all in pepper mash (vinegar based) in 5 gallon pales. shelter life of 3 years.