Hibiscus Tea Suppliers and Manufacturers

Hibiscus Tea.

Hibiscus Flower is used for beverages, cosmetics, and medicinal purposes. The juice of the flower is quite popular for its color and mild flavor. Hibiscus has been used by different cultures as a remedy for several conditions. The flowers of which are rich in phytonutrients and antioxidants like vitamin C. Hibiscus tea has been used in many countries to decrease body temperature, treat heart diseases, and soothe a sore throat Colour: Red Safely stored and packed as per request

Hibiscus tea.

Hibiscus Tea.

Drying Process: Natural air drying Color: Dark Red Percentage of Broken: 5% Moisture: 12% Foreign Matter: 0.5% Max Insect Infestation: Free from Insect Infestation Weed seeds: nil Dried hibiscus UsesUsed for making herbal teas and refreshing drinks. Also used to make jelly and to flavour rice. A sweet, fragrant, dark pink flower.

Tea like hibiscus tea.

Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date

Dried hibiscus flower also known in Nigeria as Zobo, is in great demand in North America, Europe, Latam and Asia region. It has a variety of uses in hot and cold beverages, confectioneries, medicines has enjoyed an increase in demand from our European, Asian and North American clients. Internationally, the Dried Hibiscus Flower is processed into hot and cold herbal beverages, jellies, confectioneries, etc. It is one of our chief exports. Moisture Content: < 10% Purity Level:99.5% Broken to Unbroken: < o.5% Colour: Dark Red For full container loads 40 FCL =13tons 20 FCL =7 tons Export between 1000 -1500 MT per month.