Tanacetum vulgare, flores
High quality dried Tansy flowers for wholesale
Tansy flowers- Flores Tanaceti - are used in scientific medicine. The flowers contain essential oil (up to 0.8%), alkaloids, bitter and tannins, organic acids, resin, vitamin C, carotene. It is used as an aromatic-bitter flavoring instead of vanilla to flavor the dough used in confectionery products. Tansy preparations (powders, extracts, aerosols) have a harmful effect on many types of insects and mites, are used to destroy human and animal parasites, pests of agriculture and forestry , as well as food supplies. It is not inferior to pyrethrum in its insecticidal effect.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
Juglans regia, partitionibus
High quality walnut partitions and/or leaves for wholesale.
Both leaves and partitions are widely used in medicine.Particions contains the most iodine. It causes a pleasant dark brown color and a bitter taste. It is because of the high content of iodine that this product is valued. It also contains trace elements such as potassium, magnesium, and zinc. The vitamin composition of the partitions is rich: they contain carotene, nicotinic and ascorbic acids, B vitamins and vitamin PP. There are a lot of amino acids, tannins and essential oils in the partitions, which determine their benefits for the human body.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
Plantago major, folia
High quality plantain leaf for wholesale.
Great plantain leaves contain polysaccharides, including mucilage (up to 11%), the iridoid glycoside aucubin, bitter substances, carotenoids, ascorbic acid, and choline.
As medicinal raw materials, large plantain leaf (lat. Folium Plantaginis majoris) and fresh plantain grass (Herba Plantaginis majoris recens) are used.
Preparations made from plantain leaves have a multifaceted healing effect.
In scientific medicine, the leaves are used as a wound-healing, anti-inflammatory, hemostatic, expectorant, hypnotic, analgesic, bactericidal and antiallergic agent.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
Symphytum officinale, herba
High quality comfrey root / herb for wholesale
The leaves are used in salads and soups. Comfrey is being studied as a vegetable and forage plant.
The root gives a red color.
The medicinal raw material is the root, which is dug up in the fall.
Medicines from comfrey have an astringent, anti-inflammatory, antimicrobial, enveloping, and hemostatic effect.
Comfrey extract softens and heals the skin, causes rapid cell restoration, promotes rapid hydration of the skin, giving it a healthy appearance, and is used in aromatic bath oils.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
Goat herb Galega olficinalis
High quality dried Galega herb for wholesale
The herb (lat. Herba galegae) is used for treatment. The above-ground part of the plant is collected, the tops of flowering plants 20-25 cm high are cut off and they are quickly dried.
Used in folk medicine as a remedy against diabetes; also used to increase lactation, as a diuretic and diaphoretic. The plant is poisonous.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
Horse Chestnut flowers Aesculus hippocastanum
High quality dried organic or conventional Horse Chestnut flowers for wholesale
Extract of flowers is widely used in medicine.
The most well-known pharmacological action of this plant, unquestionably recognized by official medicine, is venotonic.
We offer organic product from ecologically clean territories of Odessa region.
Country of origin - Ukraine
Dried redhaw flowers, Crataegus laevigata, organic european hawthorn
High quality dried organic or conventional Redhaw flowers for wholesale
Bark, fruits and flowers are used for medicinal purposes in folk medicine. They are collected in dry weather in May-June, fruits - in August-September, bark - in the period of sap flow.
Well-dried raw materials have a pleasant smell.
Hawthorn is not toxic and can be used for a long time.
We provide drying of our products meeting all requirements to keep max of useful substances
Country of origin - Ukraine
High quality common cocklebur for wholesale
Used in medicine. The leaves contain a relatively large amount of iodine, alkaloids and ascorbic acid (about 31.8 mg%). The fruit contains oils, resins, glycoside xanthostrumarin and iodine.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
High quality Common chickweed for wholesale
Stellaria media is edible and nutritious, and is used as a leaf vegetable, often raw in salads.The essence of the fresh plant is used in homeopathy. Also is used in traditional and folk medicine.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
High quality dried Grindelia herb for wholesale
It has long been a medicinal plant. An extensive list of physiologically active substances makes grindelia a promising plant from the point of view of pharmaceutical use.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
PRODUCT INFO
Boiled cassia leaves are a vegetable and herb that can be easily found in the market. In addition to being used to make food to eat In the textbooks of Thai traditional medicine, there are also many uses of the cassia tree, such as to cure constipation, to nourish blood, to nourish bile, to improve appetite. help get rid of dandruff Clean hair, make me moisturized, shiny, etc. and in addition, Cassia also contains a substance "Barrachon" (Baracol) that has a sedative effect. and has the effect of being a mild sedative to make you sleep well But it's not that it will work as many people understand. Because in the cooking process to be safe, the water must be boiled first.
USES
Boiled cassia leaves are used as food in many countries such as Thailand, Burma, India and Malaysia, etc. In Thai traditional medicine textbooks have recorded the benefits of cassia in many areas, such as being used to relieve constipation. Used to cure insomnia use to clean hair Makes hair moist, shiny, no dandruff, helps appetite, nourishes bile and nourishes blood, etc. In addition, it is also popularly used for cooking, such as curry, cassia, a young leaf. which is a tree that grows well in every region of Thailand to cook In addition to eating in the household It is also popular to treat guests at various festivals such as ordination, weddings, funerals with a bitter taste of cassia. Before cooking, the water must be boiled and discarded first to help reduce toxic substances. and make it taste better when cooked.
SEASON
Boiled cassia leaves are available year-round.
PRODUCT INFO
Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads.
USES
The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat.
PRODUCT INFO
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable.
USES
The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too).
PRODUCT INFO
Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts.
PRODUCT INFO
Lao dill is a perennial or annual herb (depending on variety) that is known for its wispy, fernlike leaves and flavorful tang and is now widely cultivated in Asia. It is known as an aromatic herb whose seeds and leaves are used in both cooking and preserving foods. Dill seeds are more strongly flavored then leaves and have been traditionally used in pickling and curing. In many cuisines worldwide, its sweet and delicately flavored leaves are used in cooking and baking, often paired most often with fish.
USES
Lao dill is used heavily in Lao cuisine, added as a spice to fish dishes and soups, and so we are seeing more fresh locally grown dill in the farmers markets!
PRODUCT INFO
Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek.
