Herbal no side effects Standard
Herbs.
Dried herbs.
Organic egyptian herbs.
Hibiscus plant is one of the most famous plants of ancient egypt agriculture, the botanical name of hibiscus is hibiscus sabdariffa, its common name is roselle. Hibiscus plant has many varieties and is planted world-wide, hibiscus has many medicinal uses, together with the most appealing flavor as an herbal tea. Uses of hibiscus Hibiscus has many medicinal uses, of which some are still under research as researchers are learning everyday more and more of its use. Hibiscus also serves as a very delicious beverage which is refreshing and beneficial. The medicinal uses of hibiscus were known from a long time ago. Hibiscus has a major diuretic effect. Many egyptian now use hibiscus to lower their blood pressure, an idea maybe taken from folk medicine. Hibiscus act as an antiseptic, astringent, demulcent, digestive, diuretic, emollient, purgative, refrigerant, resolvent, sedative, stomachic, and tonic.
Doum (hyphaene thebaica) is an african palm tree, doum nuts have been found in 5, 000-year-old egyptian tombs, and it's common in upper egypt, originally native to the nile valley, bearing an edible fruit which is glubose-quandrangular It was considered sacred by the ancient egyptians and doum seeds were found in many pharaohs' tombs e.G. Tutankhamun's tomb. Uses of doum The fruit has nutritional and pharmacologic properties. Doum extracts are being used in the treatment of bilharziasis, haematuria, bleeding especially after child birth and also as hypolipidemic and hematinic suspension. The tea of doum is popular in egypt and believed to be good for diabetes.Doum has been used by egyptian people as a folk medicine for treatment of hypertension.
Vincplastin and vincristine extract from is a life savimg drug against cancer. 25 kgs /bags
We have fresh wild american ginseng for sale, 1 pound or 1000 lb we are buyers directly from the diggers in the appalachian mountains good stemy root lots of neck, very little handling Whatever size you order, ups is the only limitation.
Well grown in posh climate with good extracts of aloe vera leaves. 5cm cutting leaves packed in paper boxes.
Herbs
Sulphoranphane 1% 10% 20% 50% Main functions: Anticancer activity of sulforaphane Antioxidant functions of sulforaphane: a potent inducer of phase II detoxication enzymes [Product name]: Sulphoraphane (SFN) [Used part]: Broccoli seeds [Chemical name]: 1-isothiocyanato-4-(methyl-sulfinyl) butane [Structural formula]: C6H11S2NO [Molecular weight]: 177.29 Abstract. A number of natural compounds with inhibitory effects on tumor genesis have been identified from our diet. Several studies have documented the cancer-preventive activity of a significant number of isothiocyanates (ITCs), the majority of which occur in plants, especially in Cruciferous vegetables. The most characterized ITC is sulforaphane (SFN). SFN has received a great deal of attention because of its ability to simultaneously modulate multiple cellular targets involved in cancer development in clouding: (i) DNA protection by modulating carcinogen-metabolizing enzymes and blocking the action of mutagens; (ii) inhibition of cell proliferation and induction of apoptosis, thereby retarding or eliminating clonal expansion of initiated, transformed, and/or neoplastic cells; (iii) inhibition of neoangiogenesis, progression of benign tumors to malignant tumors, and metastasis formation. SFN is therefore able to prevent, delay, or reverse preneoplastic lesions, as well as to act on cancer cells as a therapeutic agent. Taking into account this evidence and its favorable toxicological profile, SFN can be viewed as a conceptually promising agent in cancer prevention and/or therapy.
1 feet long quills 5kg and 10 kg
Herbs. Consumer and bulk pack.
Each palm size 30 inch whint very nice color green dark 20 palms are one roll and the cost is $1.25 This depend the quiality for exemple 1 box of first quiality content 35 rolls and one container of 40 feet have 514 boxs.
Red zinseng
Aloe vera baby plant 6 to 9 inch long. For cultivation use. Loos
1. Green: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development. 2. Safety: Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990. 3. High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well. 4.Low Calorie: Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care. 5.Efficiency: Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time. 6.Applicability: Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc. 20kg/Carton
1. Green: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development. 2. Safety: Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity that was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990. 3. High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted well. 4.Low Calorie: Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science.400 years before; the original inhabitants in Paraguay began making use of Stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care. 5.Efficiency: Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production; expenses of transportation and storehouse can also be saved at same time. 6.Applicability: Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc. 20kgs/Carton
Botanical herbs
Aloe Vera for everything
