Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Grade : (a) High Quailty Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
One can consume Amla in many different forms. It is a versatile fruit that can be pickled into Amla murabba or strained as Amla juice. However, dry Amla is one of the most antioxidant-rich foods on earth. Amla dry fruit works brilliantly for most parts of the body, commonly used in several Ayurvedic and herbal preparations. Dried gooseberry is obtained by drying fresh amla fruits. Clean the Indian gooseberry and sun-dry them on a thick cotton cloth. The drying process removes all the water, and Amlaâ??s nutrients get fully concentrated. It may take 6-8 days to be dried and crisp. The dried part contains all the concentrations of nutrients present in it. Packing : PP BAGS , GUNNY BAGS , JUTE BAGS , PAPER BAGS
BASIL Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically. Areas Grown in Kenya Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses. Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya. Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
Celentro
Basils
Prunes
Moringa Leaves
Dill : 1 x 20' container, specified to buyers requirements.
Lemon Basil : 1 x 20' container, specified to buyers requirements.
Sweet Basil : 1 x 20' container, specified to buyers requirements.
Basil : 1 x 20' container, specified to buyers requirements.
Coriander : 1 x 20' container, specified to buyers requirements.
Other herbs include 1. Mint 2. Thyme 3. Parsley 4. Rosemary 5.Tarragon 6. Basil
Chives packed in 1kg box in standard form of 10x100gms.
Coriander - Malli Leaves
Dried ( avaram ) senna flower
