Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways.
Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects .
With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life .
The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects .
Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries .
It is used widely for.
Mental Health
Stress Reduction.
Source of Energy, vigor and vitality
Weight Loss.
Healthy Cardiovascular System
Blood-Thinning
Healthy Skin
The Amazon forest is home to countless medicinal herbs and plants and is the home of the relatively small but fast growing Catuaba tree known mainly for its aphrodisiac abilities. The tree itself produces yellow flowers and an inedible fruit but it is the bark which is harvested for its medicinal properties and made into supplements.
Catuaba or Anemopaegma mirandum comes from a tree known scientifically as Erythroxylum vacciniifolium which belongs to a larger family of trees. There is quite a bit of confusion regarding the actual tree species harvested for use and products from both the small catuaba and big catuaba trees are used for the same purpose and marketed interchangeably. The bark from the catuaba tree is sometimes referred to as trichilia catuaga.
According to research, catuaba contains tannins, alkaloids like catuabine, fatty resins and aromatic oils. It also possesses certain flavonoids, sesquiterpenes and phytosterols. Research published in 2007 discovered that catuaba bark contained epicatechins which are powerful antioxidants said to have both antibacterial and anticancer properties
It is still used primarily as an aphrodisiac in Brazil. Recently it has started to appear as an ingredient in aphrodisiac supplements in the United States.
Can protect skin cells against cytotoxic activity
Has anti-inflammatory health benefit
Has promising activity against Parkinson’s disease.
Has Antimicrobial and HIV protective activity
Has mood ,vigor and vitality enhancer properties
Sangre de Grado, known as Dragon?s Blood for its dark red sap, is a plant that grows between 1200 and 3000 meters in the Amazon of Peru. The sap contains a chemical called SP-303, which has anti-inflammatory, antiviral and digestive properties and also aids the body?s natural healing and scarring process. Sangre de Grado is frequently used as an antidiarrheal for cholera, traveler?s diarrhea and AIDS. It has also been used to treat insect bites, open wounds, broken bones, infections, fever and ulcers, though its medicinal properties are still being studied.
The sap can be applied directly to the skin or the extract of SP-303 can be ingested as a pill.
Sangre is used for douching for general purposes, and before and after childbirth. It makes the vaginal lining impervious to bacteria and yeast.
Sangre is effective for dealing with inflamed or infected gums, and for removing tartar
Sangre de drago is used for intestinal and stomach ulcers and as an antidiarrheal
It is also being studied for action against HIV. It is reported to be helpful for upper respiratory infections as well.
It helps heal wounds by forming a protective barrier, and it also reduces stinging, itching and pain.
Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol.
Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don’t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis.
Muna is a plant that grows in the regions of Ayacucho, Puno and Cusco and has a pleasant flavor often compared to mint. You can easily find Muna growing in the Andes, where it is popularly served as an herbal tea alongside mate de coca. It has high levels of calcium and phosphorous, which makes it good for teeth and bones, preventing osteoporosis. Muna also aids digestion and stomach pains and can treat intestinal infections and inflammation.
Appropriate to fight altitude sickness.
It has carminative and digestive properties.
Relieves flatulence and diarrhea conditions.
Benefits hardening of bones due to its high amount of calcium and phosphorus.
Prevents osteoporosis .
The Muna based cream is used to cure rheumatic pain, fractures, luxations and wounds.
Maca is a root that is sometimes referred to as Peruvian Ginseng because of its similar medicinal properties and benefits, though it is not of the gingseng family. It grows in high altitudes of the Andes and has been cultivated by the Andean people for thousands of years.
Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function.
You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.
Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height.
It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell.
It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens.
In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions.
The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990.
Anamu extracts were resistant to a number of bacterial and fungal strains.
Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed.
Taditional use of anamu as a treatment for cold and flu symptoms
Its extracts can even relieve pain and inflammation when applied to the skin.
Natural choice for people suffering from arthritis and rheumatism
One study showed that blood sugar dropped by as much as 60%.
Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis.
The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include:
It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content.
Its sodium is essential for proper muscular function.
Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain.
It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis.
It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin.
It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.
Aciote is a small tree that grows in the Amazon and the coast below 1400 meters elevation and has been cultivated since pre-Columbian times in Peru. The seeds and powder from the plant are good for digestion and have also been used to treat asthma and as antimalarial medicine.
The fruits and seeds can be consumed in a tea infusion that is often taken to control headaches. The leaves have anti-inflammatory and antibacterial properties which can prevent prostatitis that could later lead to prostate cancer. The crushed leaves can be used for the alleviation of respiratory problems, throat infections, fever, dermatitis, skin infections , diarrhea and vomiting, and conjunctivitis.
Prevent Cataracts.
Treats Gonorrhea.
Antioxidant Nature.
Control Congenital Disabilities.
Dermal Healing.
Prevent Cancer Development.
Strengthen Kidney.
Reduce Stomach Issues.
Caihua is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of fiber, which can help regulate the digestive tract. The fruit also contains some potassium, magnesium, calcium, zinc, phosphorus, and iron. The Incas used Caihua as a medicinal ingredient, primarily made into a tea as a remedy for high cholesterol, diabetes, or gastrointestinal problems. It was also used as an anti-inflammatory, diuretic, and analgesic, and the fruits were boiled in milk and gargled to remove inflammation associated with tonsillitis. We are suppliers of best Caihua quality from Peru, for more details please contact us.
The Stone Breaker Herb have health benefits in treating ulcers, urinary tract stones, and various conditions related to the kidneys, liver, and digestive system. We are suppliers of best Stone Breaker Herb quality from Peru, for more details please contact us.
Product name: BASIL
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Description:
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
What Are the Proven Benefits of Basil?
1) Contains Disease-Fighting Antioxidants
One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, orientin and vicenary, which help protect white blood cells responsible for immune function and cellular structures where DNA is stored.
2) Acts as an Anti-Inflammatory
Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions.
3) Fights Cancer
Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading.
CONTACT THE SPECIALIST NOW FOR DRY BASIL (24/7)
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Product name: BASIL Dried
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Name: Basil leaves
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Description:
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
While most common varieties of basil are treated as annuals, some are
Perennial in warm, tropical climates,
It's very aromatic.
What Are the Proven Benefits of Basil?
1) Contains Disease-Fighting Antioxidants
One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and vicenary, which help protect white blood cells responsible for immune function, as well as cellular structures where DNA is stored.
2) Acts as an Anti-Inflammatory
Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions.
3) Fights Cancer
Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading.
4) Contains Antibacterial Properties
Another one of the benefits of basil essential oils is that they protect against harmful bacterial growth. In studies, basil extract has even been shown to help inhibit resistant strains of bacteria that donot respond to antibiotic treatments.
5) Contains Antimicrobial Properties that Fight Viruses and Infections
Basil essential oils have been found to exhibit anti-microbial activity against a wide range of bacteria, yeasts, molds, and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil.
Product name: Basil Ocimum Basilicum
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Description:
Basil has many varieties, most of them considered an annual plant, but some of the basils are deemed perennial in warm, tropical climates.
The branching roots of basil produce bushy stems; their heights are estimated at 30-60 cm and have bearing opposite, ovate, entire, or toothed leaves which are often purplish-hued.
Basil is very aromatic, no tomato sauce or soup is complete without it.
Europeans think that basil can ensure a safe journey so they place it in the hands of the dead.
The Indians also have the same thought, but they place it in the mouth to ensure they reach God. The ancient Greeks and the ancient Egyptians believed it would open the gates of heaven for a person passing on.
Product name Chamomile Matricaria Chamomilla
Common names Chamomile Chamomile Chamomilla
Family Asteraceae
Botanical name Matricaria Chamomilla
Origin Egypt
Packing 1250 Carton box
HS Code 121190
Crop January
Cultivation Common
App Herbal Tea Essential oil
Form Whole flower with stem Powder Flowers only
HISTORY AND FOLKLORE
In ancient Egypt chamomile was used and given as an offer to the gods In Europe chamomile has been used fairly widely as a panacea to support digestive health Joint preparations were tea bathrooms bathtubs garles inhalants and poultices In Germany this herb is called alles zutraut capable of anything
Therapeutic Uses Benefits and Claims of Chamomile
1 In The old AngloSaxon days chamomile flowers were chewed for tooth relief even today this is used to rinse the mouth for gingivitis and as a herbal cure for periodontal infections and oral cavity inflammation
2 Chamomile is used to treat neurological disorders such as insomnia anxiety and nervous pressure
3 The ointment can be made from chamomile to help treat wounds burns cold sores inflammation of the sores pink dermatitis and other skin irritations due to its antibacterial and antiinflammatory properties
4 Chamomiles has anticonvulsion effects as it is useful in treating convulsions and convulsions such as menstrual cramps
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