Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Moringa dry leaves are the natural, dried form of the leaves from the Moringa oleifera tree, commonly known as the "drumstick tree" or "miracle tree." Moringa leaves are known for their high nutritional value and have been used for centuries in traditional medicine and culinary practices. The drying process involves harvesting fresh moringa leaves, carefully washing them to remove impurities, and then drying them either by air-drying, sun-drying, or using low-temperature methods to preserve the natural nutrients.
Moringa Tea: Steep 1-2 teaspoons of dried moringa leaves in hot water for 5-10 minutes to make a nutrient-packed herbal tea.
Smoothies: Add 1-2 teaspoons of crushed dried moringa leaves to smoothies for an added nutrient boost.
Powdered Form: Grind dried leaves into moringa powder and use as a supplement in cooking, baking, or as a natural green supplement in drinks.
Basil is more than just a culinary herb; it is a beloved staple in kitchens around the world. Its delightful flavor, nutritional benefits, and versatility make it an essential ingredient for countless recipes. Whether used fresh, dried, or in sauces, basil adds a unique touch that elevates dishes to new heights.
We have a wide range of herbal powders ranging from amalki powder, ashwagandha, aralu, beal,green coffee bean, heenbovitiya,hibicus,nil katarolu,lemon grass,licorice,moringa, papaya leaf etc. processed in our own factory to ensure the highest quality.
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