Senna Leaves Specifications
PROPERTIES VALUES LIMITS
Product Name Senna Leaves
Moisture 7 Max
Color Light Green
Place of Origin India
Foreign Material 1 Max
Total Ash 8 Max
Packaging Details
TYPES OF BAGS QUANTITY
Bale Packing 25 Kg 50 Kg 80 Kg 100 Kg
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1112 Metric Tons
40 FT Container 2526 Metric Tons
Senna Leaves Benefits and Uses
Senna Leaves helps in constipation it helps softening the stools by enabling the colon to absorb the water
Senna Leaves Tea helps in detoxification
Senna Leaves Tea helps in weight loss
Senna Leaves helps in treatment of toe nail fungus
Senna Leaves helps in prevent hair fall its a good conditioner and helps to treat dandruff
Senna Leaves helps to treat skin infections
Senna Leaves helps in treatment of hemorrhoids it helps in swelling and fast healing
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Moringa dry leaves are the natural, dried form of the leaves from the Moringa oleifera tree, commonly known as the "drumstick tree" or "miracle tree." Moringa leaves are known for their high nutritional value and have been used for centuries in traditional medicine and culinary practices. The drying process involves harvesting fresh moringa leaves, carefully washing them to remove impurities, and then drying them either by air-drying, sun-drying, or using low-temperature methods to preserve the natural nutrients.
Moringa Tea: Steep 1-2 teaspoons of dried moringa leaves in hot water for 5-10 minutes to make a nutrient-packed herbal tea.
Smoothies: Add 1-2 teaspoons of crushed dried moringa leaves to smoothies for an added nutrient boost.
Powdered Form: Grind dried leaves into moringa powder and use as a supplement in cooking, baking, or as a natural green supplement in drinks.
Basil is more than just a culinary herb; it is a beloved staple in kitchens around the world. Its delightful flavor, nutritional benefits, and versatility make it an essential ingredient for countless recipes. Whether used fresh, dried, or in sauces, basil adds a unique touch that elevates dishes to new heights.
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We have a wide range of herbal powders ranging from amalki powder, ashwagandha, aralu, beal,green coffee bean, heenbovitiya,hibicus,nil katarolu,lemon grass,licorice,moringa, papaya leaf etc. processed in our own factory to ensure the highest quality.
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