Product Name: Red Yeast Rice Extract Latin Name: Monascus Purpureus Place of Origin: Hebei, China (Mainland) Part: Seed Appearance: Dark Red Powder Extraction Type: Solvent Extraction Specification: 1%-3%� Lovastatin � (HPLC)� Introduction: Red Yeast Rice comes from China, substances known to inhibit cholesterol synthesis, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%.It is a natural product with non-toxic effect
Product Name: St. John's Wort Extract, Hypericum Perforatum Extract Latin Name: Hypericum Perforatum Place of Origin: Sichuan, China (Mainland) Part: Whole Plant Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: Hypericin, 0.2%, 0.3%, 0.6%, 0.8% Introduction: St. John's wort has been used since ancient times for everything,extracts standardized to contain napthodianthrone compounds such as hypericin and pseudohypericin along with phloroglucinols.
Product Name: Wolfberry Extract, Goji Extract Latin Name: Lycium Barbarum L. Place of Origin: Ningxia, China (Mainland) Part: Fruit Appearance: Light Brown Fine Powder Extraction Type:Solvent Extraction Specification: Lycium Barbarum Polysaccharides/LBP 20%, 30%, 50% Introduction: It is a bright orange-red berry comes from a shrub of China. Goji berries has the function antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
Product Name: Soybean Extract, Soybean Isoflavones Place of Origin: Shaanxi, China (Mainland) Part Used: Bean Appearance: Yellow to Off-white Powder Extraction Type: Solvent Extraction Specification: Isoflavone, 20%,40%,60%,80% Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Product name: Nattokinase Powder Other Name:Natto Extract Appearance:Yellow-white fine powder Part used:Seed Purty:5000IU,12000IU,20000IU CAS:133876-92-3 Introduction of Nattokinase Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. ZHENYIBIO,as a manufacturer of monomer, has been devoting to supplying the best quality Nattokinase powder to all over the world with best price. For long term cooperation, free sample is available.