Product name: Nattokinase Powder
Other Name:Natto Extract
Appearance:Yellow-white fine powder
Part used:Seed
Purty:5000IU,12000IU,20000IU
CAS:133876-92-3
Introduction of Nattokinase
Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is an enzyme extracted and purified from a Japanese food called Natto.
ZHENYIBIO,as a manufacturer of monomer, has been devoting to supplying the best quality Nattokinase powder to all over the world with best price. For long term cooperation, free sample is available.
Supplier: Nattokinase (Soy Bean Extract Powder)
Buyer: Laboratory Tools
Supplier: High temperature alpha amylase, cellulase enzyme, guclo amylase, phytase, xylanase, glucanase, amylase, protease, lysozyme, nattokinase, papain, bromelain, fungal alpha amylase, peptidase, pectine methyle esterase, invertase, lactase, rennin, dextranase, pectinase, juice extraction enzyme, beta amylase, distillery enzyme, sugar processing enzyme, starch processing enzyme.
