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Nattokinase

Supplier From China
Mar-25-23

Product name: Nattokinase Powder
Other Name:Natto Extract
Appearance:Yellow-white fine powder
Part used:Seed
Purty:5000IU,12000IU,20000IU
CAS:133876-92-3

Introduction of Nattokinase
Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is an enzyme extracted and purified from a Japanese food called Natto.
ZHENYIBIO,as a manufacturer of monomer, has been devoting to supplying the best quality Nattokinase powder to all over the world with best price. For long term cooperation, free sample is available.

Price and Minumum Quantity

Price FOB in USD: 10
Minimum Order Qty: 25  Kilograms
Production Capacity: 5000Kg/month
Packaging: 25Kg
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: ZHENYIBIO
Model: Food Level
Seller Code: Nattokinase
HS Code: 2930909099
Standards: Usp,cp

Competitive Advantages

  • Gmp factory
  • Best price and good service
  • Oem & odm & obm service

Other Details

  • Gmp standard, kosher, halal, iso
  • High quality,best pricing and good after-sale service
  • Gb/t 19000
  • 1000kgs about 8-10 working days

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