Licorice Root
Latin name (Glycyrrhiza Glabra)
Type: Pencil Cut & Table Cut Available
Quality: Grade A, Grade B, Available
Packaging: 25Kg Bags
Origin: Afghanistan, Iran
Available in Dubai, UAE
Product : Organic Certified Moringa dried leaves , with EU and USDA testing standards
25-30kgs in Export worthy PP bags with innerlined
50-55 kgs compressed bale packing also will be done as per customer requirement
End use : Powder processing, Tea Cut and cattle feed
Moringa oleifera leaves are rich in protein (27.0% to 30.3% crude protein content in dry leaves). Moringa oleifera leaf extracts are rich in amino acids, with 19 kinds in total, including glutamic acid, aspartic acid, threonine, valeric acid and valerian. Amino acid, alanine content is higher. At the same time, Moringa leaves are rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenolic compounds, sterols, alkaloids and other small molecular active substances.
Type: Herbal Extract
Form: Powder
Variety: Moringa Leaf Extract
Part: Leaf
Extraction Type: Liquid-Solid Extraction
Packaging: Drum, Vacuum Packed, Vacuum foil bag
Place of Origin: Jombang, Jawa Timur, Indonesia
Grade: Food Grade
Brand Name: JAJOST
Application: Health Food
Cultivation method: artificial planting
Product Name: Moringa Leaf Extract
Latin Name: Moringa oleifera Lam.
Appearance: Green Fine Powder
Particle Size: 95% Pass 80 Mesh
Packing: 25kg/drum 1kg/foil Bag
Shelf Life: 24 Months
Certificate: Halal Certificate
The Herbal Extracts division is engaged in extracting and marketing standardized Herbal Extracts of the highest quality for domestic and international customers. It meets the growing needs of the pharmaceutical, cosmetic, ayurvedic and food industries. Aqueous and alcohol extracts of herbs are processed to specific strengths and supplied in the form of soft extract or dry extract powders to customers' specifications. We also undertake customized extraction on confidential contract, basis. Our Products include
Sorghum is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and bio-fuels.
Attributes Values Moisture: 12% Max, Protein: 10% Max, Fat: 3% Max, Foreign Matter: 1% Max, Shriveled & Immature: 2.5% Max, Discoloured: 1% Max, Weevil-ed: 1% Max,
Current Year Inspection: SGS Or Any Other Third Party Inspection Company For Weight And Quality As Per Buyers Requirement.
