Kudampuli, also known as Malabar Tamarind in India and Goraka in Sri Lanka, is the dried fruit of the Garcinia cambogia tree. It is used as a souring agent in many seafood preparations, to which it imparts a delicious tangy taste.
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Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. Common names include Garcinia cambogia, as well as brindle berry, and Malabar tamarind. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) is most commonly used in Kerala Fish Curries. Tamarind is most commonly used throughout India, in Vegetarian and well as Non-Veg Curries.Kudampuli Garcinia cambogia is commonly known as Malabar Tamarind. Garcinia cambogia trees are found in tropical countries. Garcinia Cambogia, commonly known as Malabar tamarind, is one such fruit.
