Type: Scorched Pieces Color: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying. Shape: Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Siev. Moisture: 5% Max Broken: 5% Max NLSG/NLG: 5% Max Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Product origin : Cote D'Ivoire MOQ: 1 MT Packaging: 50 lbs Flexi Pouch. 22.68 Kg/Carton
Type: Scorched Pieces Color: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying. Shape: Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve. Moisture: 5% Max Broken: 5% Max NLSG/NLG: 5% Max Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Product origin : Cote D'Ivoire MOQ: 1 MT Packaging: 50 lbs Flexi Pouch. 22.68 Kg/Carton
Type: Scorched Wholes Color: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying. Moisture: 5% Max Broken: 5% Max NLSG/NLG: 5% Max Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. Product origin : Cote D'Ivoire MOQ: 1 MT Packaging: 50 lbs Flexi Pouch. 22.68 Kg/Carton
Type: Scorched Wholes Color: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying. Moisture: 5% Max Broken: 5% Max NLSG/NLG: 5% Max Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. Product origin : Cote D'Ivoire MOQ: 1 MT Packaging: 50 lbs Flexi Pouch. 22.68 Kg/Carton
Characteristics: * Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin * It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent * The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery. Humidity = less than 6% Gross material = fat less than 8%
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Mercedes parts.
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