Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention,
Application:
• Beverages
• Bars
• Dairy Alternatives
• Extruded Snacks and Cereals
• Emulsified Meats
• Sauces, Gravies, and Soups
• High Protein Food
Hydrolysed Vegetable Protein - Flavor Enhancer
Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods.
HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor.
• Natural substitute for salt & MSG
• Enhancing umami/meaty flavor
• Good solubility.
• Natural and safe.
• Better mouth fullness.
• 100% vegetarian ( Soya / Ground Nut / Wheat)
Applications:
? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer.
? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Soya Sauce Powder – Natural Flavor rich Taste
Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives.
• Natural substitute for salt & MSG
• Easy to Reconstitute.
• Rich in typical Soy Flavor and Aroma.
• Natural and safe.
• Better mouth fullness.
• 100% Vegetarian Natural Soy Flavor
Application:
? Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations.
? Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups.
? Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce.
? Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness.
? Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Chaitanya manufacture range of vegetable oil base fat powders with a high content of Fatty Acids. Powders with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products.
Guarana is a high quality, trendy energy drink, that activates my life (both physically and mentally)
Guarana (pronounced gwa-ra-naa) is a berry that grows in venezuela and the northern parts of brazil
Detailed description
Content:water min 86%, sugar min 11.3%, carbon-dioxide min 5g, citric acid min 0.6%, taurin & nbsp max 0.4%, guarana aroma min 0.1%, caffeine max 0.025%, vitamin mix min 0.02%.
Variants: Guarana Mojito, Guarana Black, Guarana Original
250ml slim can, 24 cans in a tray, 96 trays on a pallet
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Here are just some of the many things you can do with gelatin powder.
Make jello!
Fruit snacks
Gummy candies
Marshmallows
Panna cotta
Pudding
Thicken ice cream
Thicken homemade yogurt
Add to soups and stews
Make gravy
Mix into smoothies or milkshakes
Soonja cookies"means well-being cookies, a name of the cookie itself.
It is healthy snack made of organic food without coloring, preservative and additives.
Be careful not to give unhealthy snacks to the children. Take care of my children with Soonja snacks.
Hot, exploding tanning mousse with vitamins A, C and E complexed proteins and selected hydrating botanicals. Promotes tanning at a whole new level. Moisture-rich properties provide the glow of healthy, tanned skin.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup
2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade)
80.00 – 84.50 (As per Party requirement)
3. Sulphated ASH (% on D.B.)_0.25% max
4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.)
(ii) 31.00 – 34.00% (L.C.)
5. pH (50% Aqueous sol. w/v)_4.50 to 5.50
6. Sulpher Dioxide ppm (Conf)_400 Max.
(S.F.G.) 40 Max.
7.Acidity
(ml of 0.1 N NaOH / 5 gm)__0.6 ml max
8. Starch Test Absent (No blue colour produced with Iodine Solution)
